About YummyTasteFood

YummyTasteFood started as a personal food blog which has now outgrown itself into a large food guide website with the mission of becoming a community of food enthusiasts.

We specialize in guides, reviews, and tips for any avid baker or cook. We want to share our love of food and knowledge of many cuisines.

Food brings the community together. If you are a vibrant, life-loving person, you may be interested in becoming part of our community of food writers. As a site, we run a strict fact check and verification on all content published.

Our Team

We have a range of authors, editors, and contributors to YummyTasteFood.com – each brings a tonne of experience from different industries, from fitness, dietitians, and hospitality professionals, to name a few.

Owner & Chief Editor

Editorial Team

We fact-check and carefully maintain each guide or article. You will see a blue tick below each article, indicating they have fact-checked, verified, and classified as up to date following our editorial guideline policy. Each editorial editor has a degree or authority on the topic to verify the content.

Content Writers & Contributors

About Norah Clark

Norah Clark
In 2021, in sunny Australia!

Heya, I’m Norah! The foodie editor at large at YummyTasteFood! I love absolutely everything to do with food, baking, and of course, eating! I’m a self-proclaimed foodie nomad. Currently, I am living in Thailand.

Thanks to working weekends, public holidays, and missing countless parties from working in the hospitality industry, I finally could fund my travels! I have lived/worked in New York, Tokyo, Sydney for a short time (flat whites are expensive), London, and Frankfurt.

I don’t tend to stay around too often and love trying different food and fully experiencing each country’s culture.

Most of my articles are based on how-to’s, guides, and overviews of everything surrounding food, baking, cooking, and anything related to yummy-tasting food.

I have worked as a chef and pastry chef at The Ritz Carlton Hotel, Orlando, Four Seasons Hotels & Resorts Orlando and Sydney, The Plaza, NYC, The Savoy, London, and Westbury Hotel, Dublin.

I even worked as a barista at my local Starbucks in Orlando, Florida!

I have worked with various brands, from Red Bull, Hello Fresh, Pasta Evangelists, and Fortnum & Mason, to name but a few, on reviews, product research, and marketing. Please contact me if you are interested in working with me and having your product or brand reviewed on YummyTasteFood.com.

As featured in

Updates & Timeline

Take a look at the timeline from 2019. There have been a lot of developments!

By the way, YTF = YummyTasteFood.

2019

  • I got a part-time article writing job at Foodatick.com, which is now shut down.
  • I started my first blog called Thornham Oysters.
  • I left Florida and moved to Europe.

2020

2021

2022

  • I started working with Red Bull thanks to my article at CulinaryColleges.info
  • We have launched international reading to Spain, France, Germany, Italy, and Portugal.
  • The launch of our Facebook group!

Want To Write For YummyTasteFood?

Want to write for YummyTasteFood? Great! I am currently looking for new writers to join our community, please contact us, and we can negotiate a fee per article.

Disclaimer

I accept PR samples and love trying new cooking products and services, but a sample receipt does not guarantee inclusion or a positive review. Reviews are written honestly after trialing any sample products that suit our readership. I will be honest and mark any guides and posts if a brand has sponsored them.

Read the editorial guidelines for further information.

From time to time, I use affiliate links to make additional money from my articles; when you click through a link to some products, I can make a small commission on any purchase you make through that link only. I do not include links to products I do not honestly recommend or offer as a true alternative.