Apple Muffins With Applesauce

Apple muffins made with applesauce are the perfect example of baking in the fall: Crisp, sweet apples baked into a cinnamon-infused muffin with crumbly brown sugar Streusel topping.

There’s a reason why apple picking is an enjoyable outdoor activity during the autumn. Apple orchards aren’t just stunning; they also provide a wealth of perfect fruits for baking.

From doughnuts to apple pie, pancakes and scones, There are many ways to get the most out of the harvest.

Apple muffins could be one of the most effective methods to use your abundance of fruits. Apple muffins are seasoned with warm cinnamon and are topped with brown sugar to create a streusel-like, crumbly topping.

Additionally, adding applesauce guarantees that your muffins will be incredibly rich and packed with apple flavor.

Components of Apple Muffins with Applesauce

If you have a jar of store-bought or homemade applesauce, You’re on the path to making an apple-based batch that’s fresh muffins.

Below are additional ingredients in these delicious fall-flavored pastries:

  • You can use all-purpose flour in place of a gluten-free measure-for-measure blend of flour.
  • Baking soda is the essential chemical ingredient for making soft and fluffy apple muffins.
  • White sugar granulated is used for sweetness.
  • Eggs and oil make sure that your muffins stay moist.
  • ApplesauceSelect the best applesauce made of unsweetened, high-quality apples that allows you to enjoy the full apple flavor and manage how sweet your muffins are. If you’re using sweetened applesauce, decrease how much sugar you add into the mix.
  • Cinnamon and vanilla extract are two essential flavor enhancers that highlight the warm fall flavors.
  • Granny Smith apples You’ll chop them into pieces small enough to incorporate into your muffin batter to create delightful poppings of baked apples that have been softened within your muffins.
  • Dark brown sugar is a great addition to add just the perfect texture and sweetness to the muffin’s tops. You are able to remove this dark brown sugar sprinkled on the muffins’ tops when you don’t have any, or you want to cut back on the sugar used in this recipe.

What kind of Apple is the Best?

Granny Smith apples are perfect for baking recipes such as this. Instead of becoming mushy when they cook, Granny Smiths can withstand the heat very well.

This means your muffins will be flecked with delightful pops of tender, caramelized apples.

Granny Smiths may be slightly more tart than other red-skinned varieties of apples when fresh; fret not. They’re an excellent choice for baking. Green apples cook down to a naturally sugary, nearly syrupy flavor found in the muffins you bake.

Can I double the recipe?

Sure, this recipe can make 15 muffins of regular size. But, you could easily increase the number of ingredients to make more muffins.

Can I make Mini as well as large Apple Muffins?

You can also bake smaller or bigger muffins if you have the proper muffin tins.

I’d reduce the baking time in half to make mini-apple muffins containing applesauce. The smaller ones cook very quickly, and to prevent burning, check them before they get too hot.

To bake larger muffins, On the other hand, you’ll require an extended baking time. Begin by adding five mins to your normal baking time.

Make sure they are tested by doing the toothpick test. You can take another 5-10 minutes in case your toothpick isn’t in a clean manner.

How to Keep Apple Muffins

I recommend eating these homemade muffins when they are cool enough for you to handle them!

It’s a given the kitchen is going to be suffused with the scent of cinnamon, warm baking apples, warm cinnamon, and sweet applesauce. So, it’s going to be difficult not to eat freshly baked muffins.

But, you can keep leftovers (once completely cooled) inside an airtight container that you place on the counter for approximately three days.

Anything more than that and the muffins could begin to become stale. I’d suggest transferring these muffins to the freezer, which will keep them in good condition for up to 3 months.

To warm up frozen apple muffins, let the muffins rise to room temperature overnight on the counter. After that, microwave them at intervals of 15 seconds until they are hot.

For quick thawing of the muffin, take a muffin straight out of the freezer in the microwave. Heat for 30 seconds intervals until heated to a temperature of.

There’s a chance that the muffins that have been defrosted aren’t as moist or full of moistness as the ones you pulled out of the oven fresh. However, this isn’t something to be remedied with a generous smear of cream cheese or butter!

How to Create Apple Muffins With Applesauce

Take a look at these step-by-step instructions to make apple muffins using applesauce. Also, you can find the identical instructions on the recipe card provided below. Enjoy!

Step 1: Gather your ingredients. Preheat the oven until 350°F. In two muffin pans, line them with 15 lined liners.

Step 2: In a large bowl, mix the flour with salt, baking soda, baking powder, and cinnamon.

Step 3: Mix the oil, sugar, and vanilla extract in a mixing bowl.

Step 4: Gradually add dry ingredients to the mixture of sugar and oil and mix until well combined.

Step 5: Add in the eggs and applesauce. Mix well with each one.

Step 6: Fold in the diced apples.

Step 7: Divide the batter among the muffin liners and sprinkle it with brown sugar.

Step 8: Bake for 20 to 25 minutes until a sharp toothpick inserted in the middle is clear.

Apple Muffins Alongside Applesauce

  • Yield: 15
  • Time to prepare: 10 Minutes
  • Cook time: 25 Minutes
  • Total time: 35 Minutes

The apple muffins are deliciously sweet and filled full of delicious applesauce!


  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 tablespoon baking soda
  • 1 teaspoon of cinnamon
  • 1 1/2 cups sugar
  • 1 cup of canola oil
  • Two teaspoons of vanilla extract
  • 2 eggs
  • 1/2 cup applesauce
  • 2 granny smith apples peeled, cored, and diced
  • 3 Tablespoons of dark brown sugar


Preheat the oven until 350°F. Prepare two muffin pans by lining them with fifteen lined liners.

Mix the flour and baking soda, salt, and cinnamon in a large mixing bowl.

In a mixing bowl, combine the sugar with the oil with vanilla extract.

Add the dry ingredient to the sugar and oil mixture and mix until it is well combined.

Incorporate apple sauce and the eggs, stirring thoroughly between each addition.

Add the diced apples.

Divide the batter into the muffin liners, and then sprinkle brown sugar on top.

Bake for 20-25 minutes until a toothpick inserted in the center is clear.

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