Are Figs Shelf Stable?

The figs aren’t just exotic, but they usually come in dried form. This raises the question, “are figs shelf stable?” But, no! They are fragile and perishable. Learn more!

Shelf Life for Figs

As with other fruit, figs are prone to deterioration. Here’s how you can determine their shelf life in different varieties:

How long will fresh and ripe Figs last? (At room temperature)

At room temperature, fresh and mature figs last up to five days. Place them in a cool, dry area, away from other fruits and vegetables.

Shelf-Life of fresh, ripe Figs (In the Fridge)

Cool temperatures slow down the metabolism of stored food items. This can extend their shelf lives. Make use of the vegetable crisper in your refrigerator.

In ideal conditions, firmer figs have an average shelf life of approximately 10 days, while ripe ones can last for a week.

How long do fresh figs last? (In the Freezer)

Freshly frozen ripe figs can be stored for up to 8 months. For long-term storage, freeze your fresh figs. This can be done with the help of a tray that is then frozen for a few hours before storage inside the freezer.

You can freeze entire figs, chopped or pureed. Make sure to use airtight containers and strong wraps to avoid burning from the freezer.

How to Keep Figs for a longer shelf life


Dry figs are quite well-known and are more popular than fresh ones. You can use natural sunlight, an oven, or a food dehydrator. With plenty of sunlight, the dried fruits and vegetables will dry within three days.

The other way around is that the other two methods can take between a few hours throughout a night. The figs that are dried well are soft and hard. Keep them in airtight containers.

Do dried figs shelf stable? (In the Pantry or Freezer)

Jars in the pantry that are not opened will keep for up to one year.

You may also choose to freeze them; they can last for over 18 to 19 months.


Another excellent option for preservation – canning is a guarantee for all-year-round consumption of figs. It is easy to can your fruit at home. How to do it:

  • Make jars sterilized by soaking them with hot water.
  • Prepare a basic syrup from sugar, water along with lemon juice. Allow it to reduce slightly before adding the figs. Let the mixture simmer for a couple of minutes.
  • Pour into jars leaving enough head space. Cover the lids; however, do not seal.
  • If you don’t own a canner, just make them into the hot water bath. The lids should make an erupting sound because of the pressure.
  • Once the lids are cool, they will automatically lock.
  • Let them sit on the counter for a day or longer without causing any disruption.

Keep unopened jars within the cupboard.

Can Canned Figs be stored in a shelf-stable manner? (In the Pantry)

Utilize within 2 weeks after opening. They last a good amount of time in stores due to the preservatives. They’re in good condition for up to 18 months.

Making Fig Preserves

The process is similar to that of canning. The figs can be preserved in alcohol, honey, or sugar. The final product is jam, jelly, or marmalade.

Keep unopened jars in the pantry far from direct sunlight and temperatures.

Shelf-Life of Preserved Figs

Utilize within eight months. Do not store in tin jars because they are easily oxidized and susceptible to mold.

A Short History of Figures

You’ve probably heard of “figs” for anyone who is a Bible person. This is a sign that the fruit’s roots go back to antiquity.

This plant Ficus Carica is believed to have its origins in Western Asia, where it was present for hundreds of years. The tree was later spread across regions like the Mediterranean, where massive cultivation continues today.

However, fig cultivation is a flourishing horticultural venture in tropical and moderate temperate zones.

There are more than 700 varieties of fig trees that have been identified. The most well-known varieties that anyone who is a home gardener could plant are Brown Turkey, Alma, Cardassia, Marseilles, Celeste, Black Mission, Kadota, Calimyrna, and Poona.


Although you may be acquainted with dried figs, however, fresh ones are easily accessible. Both are delicious and sweet.

  • If you slice open a fresh fig, you’re met with juicy, seed-studded flesh. The flesh’s color can be a mix of amber, rose, or red-purple.
  • The variety of figs you choose Some types can contain thousands of seeds inside the same fruit. The sizes also differ, from small to pretty large figs.


Apart from eating them with your hands, figs make a great ingredient in any sweet or savory food.

  • Serve them with fruit tarts, pies, cakes, stews of fruit, and puddings. You can also bake them and sprinkle them on bread.
  • It is also possible to puree them in sorbets, ice cream, or smoothies.
  • Furthermore, go the extra mile and create preserves of figs such as jam, marmalade, or pickles.
  • Chop some dried figs and sprinkle them on your breakfast cereals or granola.

How Do You Know the difference between rotten and fresh figs?

Your senses of smell, sight, and touch can go far in identifying the rotten figs.

Here’s how you can tell the difference between dried and fresh figs:

  • Mold growth visible
  • Off-odor
  • Change in appearance

For fresh figs, keep an eye out for:

  • Sunken, mushy flesh
  • Pungent smell
  • Unusual discoloration appearing on the skin and on the flesh

What do rotten canned figs look like?


  • The cloudy, haggard appearance
  • Separation of Content
  • Rotten smell
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