Banana Egg White Pancakes

The moment is perfect for easy and simple recipes. A lot of us aren’t able to make the usual trips to the store.

Have you forgotten some sugar? You may have to wait for a week or two or find the product you’re looking for isn’t available.

It’s not too difficult to be creative and make delicious meals from ingredients you already have in your kitchen.

There are essential pantry items that can be present in every household. Although most people are at home, they may seek more creative ways to use the pantry staples they have.

Simple oatmeal or scrambled eggs aren’t the most appealing after a couple of weeks. Are you looking for a nutritious and delicious breakfast recipe suitable for the entire family? These pancakes are guaranteed to please both parents and kids.

Ensure that your bananas are in good condition to get the most texture and taste. It’s best to choose bananas with a yellow color and some brown spots. They’ll be easy to mash and offer a more savory flavor than bananas that aren’t ripe. You could also use the food processor if you don’t wish to smash them with a fork.

If you’re doing any type of baking, then you probably have baking soda and salt in your pantry. These are crucial to help your pancakes rise.

There is no requirement to make these ingredients if you don’t have them in your kitchen. However, the pancakes will be an entirely different appearance without these ingredients. They’ll likely be a little tinier; however, they will still be tasty. Taste.

Pancakes can be made using just eggs and bananas if that’s all you have. However, mixing in baking powder and flour can make the pancakes appear very fluffy and delicious.

Another essential thing to remember when using pantry staples is that you must be sure to be conscious of the freshness of ingredients.

Although baking powder can be stored within the cupboard, always be sure to check when it expires. If your baking powder has expired by its expiration date, it might not perform as expected, and your pancakes won’t rise.

One of the mistakes that pancakes are made is cooking them at high temperatures. Cooking the pancakes at high heat can cause the exterior to become crispy too quickly, making the insides undercooked.

Make sure to cook the batter at low heat, then flip the pan when the batter begins to bubble.

It’s also healthier as compared to other pancake recipes. Bananas can be regarded as a sweetener that is natural, which is perfect when you’re looking to get away from sugar processing.

You could also make use of all-purpose flour in place of whole wheat. But whole wheat is rich in nutrients and is a great supplement to the other healthy elements in this recipe.

They can differ in size based on your preference and how you cook the pancakes. You can create silver dollar-sized pancakes or even a few big pancakes.

I like using an iron skillet that produces two medium-sized pancakes each time. In the event that you’re surrounded by a huge family or children who aren’t waiting around to eat, consider using an electric griddle to make large batches of pancakes in a shorter time.

There’s also the matter of your preference on how to prepare your griddle or pan. To add taste, butter is typically the most effective and popular choice. But if you don’t have dairy in your kitchen or don’t have butter in your kitchen, you can use any cooking oil like avocado oil, olive oil, and coconut oil.

An excellent topping for pancakes includes fresh fruits like berries or bananas cut into slices. Nut butter is a fantastic topping, as does the classic maple syrup or honey. It is also possible to add blueberries or chocolate chips by mixing them in the batter.

Recipe for Making Egg White Banana Pancakes

Step 1: Gather your ingredients

Step 2: Mix the dry ingredients

Step 3: Mix the wet ingredients with the dry ingredients.

Step 4: Cook the pancakes at a medium-low temperature.

Step 5: Remove from the heat and immediately enjoy any topping you want!

Banana Egg White Pancakes

  • Yield: 6
  • Preparation time: 10 minutes
  • Cook time: 10 Minutes
  • Total time: 20 Minutes

They are healthy and delicious pancakes that are made using eggs and bananas. They are perfect for anyone who is adhering to a low-fat lifestyle or anyone who likes a delicious pancake. I believe I do!


  • 2 medium ripe bananas
  • 1 tsp baking soda
  • 1/2 teaspoon salt
  • 1 tsp vanilla extract
  • 1 cup of egg whites
  • 1 cup of whole wheat flour
  • 1/2 cup of water


1. In a large bowl, mix the ripe bananas

2. Add egg whites, water, and vanilla

3. Whisk the baking soda, salt, and flour in a large bowl.

4. Make an opening with the dry ingredients, then add the wet ingredients

5. Mix all ingredients until they are smooth

6. Cook a pan that has been lightly oiled on medium heat.

7. About 1/4 cup of batter for each pancake.

8. Allow bubbles to settle, then flip them over to brown on both sides.

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