Bengali Fish Curry

Hello my foodie friends, today I have published a famous fish dish for you, which is from the Indian subcontinent. Bengali fish Curry (Macher Jhol) is an Indian spicy and tasty dish, which is a famous non-vegetarian dish from the Indian province of West Bengal. My guest author has written this recipe in very short and simple words and I hope you will like this recipe very much.

Bengali Fish Curry
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This Bengali Fish Curry recipe is a real Bengali classic and is usually a dish on their lunch menu. It is a fairly spicy dish but so damn tasty, like you never had fish before. I can say Bengali Fish Curry is one of my personal favorites you really must try to prepare.

So please enjoy the recipe and let me know how you liked this recipe.

Bengali Fish Curry Recipe


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Last updated and verified on September 20th, 2022 by our editorial team.

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Norah Clark

Norah Clark

Norah Clark, the founder and editor of YummyTasteFood! She's a seasoned food writer and editor with over a decade of experience in the hospitality industry as a former pastry chef, sous chef, and barista. When not writing about food, she explores new recipes or travels the world for culinary inspiration.