What are the best ladles for making pancakes? The best ladles to make pancakes with are stainless steel because of their toughness and long-lasting. A pancake ladle that has a moderate-sized scoop can also be helpful in making perfectly-sized pancakes each time.
Once upon a time, I was a pastry chef at The Savoy, London, The Four Seasons Hotel, The Ritz Carlton, and The Plaza in New York. So, yeah I made a few pancakes when I served my time as a breakfast chef! We never really used a specific ladle, but when I worked as a breakfast chef in The Plaza Hotel overlooking Central Park, I regularly used a soup ladle to pour my pancake batter onto a griddle.
When you’re making a delicious pancake batter, then using a great ladle is crucial. Even if you make the most delicate pancake batter ever you still need a good ladle to pour the batter onto your griddle. If you don’t use a good ladle, the pancakes you make are likely to be uneven and inconsistent.
In this post, we’ll review the best pancake ladles currently available on the market, and after that, you can read the buyer’s guide which highlights the essential characteristics of a ladle that must be considered before choosing the best one that suits you.
Researched: The Best Ladles To Make Pancakes
I’ve researched through the market the best pancake ladles and sourced ones that I am happy to recommend. All 5 are ladles I would happily use myself, and I haven’t been paid to feature any of these pancake ladles!
I would highly recommend the Oxo Good Grips Nylon Ladle, it is very similar to the one I used on those grim 5 am breakfast shifts, they still send a shiver down my neck!
|Rank||Brand of Ladle||Material|
|1.||OXO Good Grips Nylon Ladle||Sturdy nylon|
|2.||Cooler Kitchen Silicone & Stainless Steel||Steel and silicon|
|3.||All-Clad Stainless Steel Ladle||High 18/10 stainless steel|
|4.||OXO Good Grips Stainless Steel Ladle||Steel stainless|
|5.||Newness Stainless Steel Ladle||304 stainless steel|
Let’s have a look at all of the ladles and take a dive into the finer details of what they’re made of, and the temperature of liquid they can withstand other than using the ladle for pouring yummy pancake batter!
1. OXO Good Grips Nylon Ladle
The ladle is made of nylon by OXO and is a fantastic option for those searching for a ladle that can be used not only for soup but for many other foods like making pancakes!
Although it’s not as durable as stainless steel choosing the nylon route is great since you don’t need to worry about scratching non-stick surfaces.
Additionally, the nylon material offers you an improved and more secure gripping of the handle.
This ladle can withstand heat to temperatures of up to 400 degrees. This means you don’t need the worry about the ladle melting as other plastic alternatives are less expensive and not as durable.
One possible drawback to this soup ladle is the scooper’s curvature is rather shallow.
However, this could also be beneficial as you can utilize it when you have to change the contents of the pan (i.e the pancakes once they’ve gotten a little hard) instead of using the spatula separately.
Dishwasher friendly, lightweight, and durable for those who regularly need to use a ladle.
This is a fantastic cost-effective option for a ladle and overall it’s the ladle I would highly recommend.
2. Cooler Kitchen Silicone & Stainless Steel
With this soup spoon, you’re getting the finest.
It is constructed with a strong stainless steel handle, as well as a BPA-free silicone non-stick scoop.
You can get the strength of stainless steel as well as the scratch resistance of silicone in one.
The scooper is curved beautifully holding 4 ounces which means by filling it up to three-fourths of the way with pancake batter you can make pancakes of the right size, without having to worry about spills happening.
Flex-edge technology lets you make use of the flexible scooper to scoop every drop you can from any bowl or pot you are scooping out from.
The handle is long and is specifically designed to help prevent hand cramps. With Coolergrip technology the handle is made of stainless steel and won’t get scorching hot, no whatever time you put it in warm dishes or liquids.
Other great attributes of this spoon that will make cooking more enjoyable include a hook handle that can be stored easily and a slightly curved lip when pouring to avoid uneven distribution.
The handle also has a more comfortable angle between the scooper and the handle to give you more ease of use. The dishwasher-friendly ladle is an added benefit too.
Overall, it has everything you could possibly want in a spoon and is among the best options for making pancakes.
3. All-Clad Stainless Steel Ladle
This soup ladle by All-Clad is on the pricier side, built entirely of durable high-grade 18/10 polished stainless steel. If you like cooking with stainless steel kitchen utensils This is among the finest soup ladles that you can get.
The handle is long, at 14.5″ The handle is designed ergonomically for comfort by using an elongated top and a rounded bottom.
The scooper is curved beautifully with a delicate curvature of the lip that aids in pouring. Although there is a slight angle difference between the handle and scooper isn’t ideal but most people do not have a problem working with this type of soup spoon.
Although it will cost you slightly higher than the average ladle at the beginning. A lifetime warranty against any defect ensures you will be able to use the ladle for a lifetime!
4. OXO Good Grips Stainless Steel Ladle
If you are as impressed by the nylon model from OXO I ranked number one. This soup ladle is definitely another equally as good option.
With a tough metal frame and polished stainless steel, OXO ensures maximum comfort for you with an extremely soft and comfortable non-stick handle.
The ladle is weighed to guarantee a perfect balance. While using it, you’ll be able to sense the high-end.
Other benefits of this ladle are: The handle will not get hot even when it’s placed in hot liquid or food it has an opening to store items and is dishwasher safe.
In the end, if you’re searching for a top-quality stainless soup ladle, made of stainless steel that focuses on making it as comfortable to grip this ladle is the one to buy.
5. Newness Stainless Steel Ladle
To top off this list, we have another excellent soup ladle option. Made from 304-grade stainless steel throughout this ladle, it’s rustproof and extremely robust.
The handle was designed by the designers to look like an air vacuum, which assists in reducing the transmission of heat to your hands. Additionally, thanks to its triangular shape, it’s very comfortable and easy to use.
The curvature and angle of the scooper are great, and it’s dishwasher-friendly, making it very easy to scrub.
Overall, this is a good choice and isn’t going to disappoint.
Buying Guide For Pancake Ladles
Since there’s no term for “pancake ladle” (yet), you may be wondering which kind of ladle is ideal for pancakes.
If you are still unsure of which ladle to invest in, let’s look at the particular features to look out for, and let’s look at the various types of ladles in the marketplace.
A soup ladle is ideal for pancakes. This type of ladle is like a sauce ladle, but it’s about 15 inches.
With a more dramatic curve at the bottom that scoops the soup, this style is preferred for serving soups or other foods rich in broth or sauce.
A sauce ladle is designed to be used for a good sauce. They are typically smaller: five inches or less. Due to their short length, the kind of ladle is perfect for serving sauces or condiments. You can find the pizza ladles are equally as good due to the flat bottom of the ladle.
A slotted ladle is a type of ladle that has two slots at the top that scoop. The ladle is utilized mainly for serving food when you have to serve food that has been submerged in liquid but without offering the beverage.
Because pancake batter is quite very liquid, we will not need this kind of ladle.
After you’ve learned about the various types of ladles available, let’s go over the specific characteristics to look for in a high-quality soup ladle for making pancakes.
When choosing a soup spoon, go for one that has as much curvature in the middle, which makes scooping as well as you can. This will prevent any spills that are not wanted from happening.
When you scoop out soup, sauce, as well as pancake batter with an extra curvature ladle, it will allow you to serve or pour exactly the same amount every time, as no one would spill.
The most commonly used ingredients in soup ladles are comprised of stainless steel, wood, silicone, nylon, or plastic.
Although there are pros and cons for each stainless steel, it is generally considered to be the most superior because of its durability and long-lasting properties.
The ideal would be an all-steel ladle made of stainless steel, which means there aren’t any seams through which food could get stuck.
But, one potential drawback of using a stainless steel ladle is that it could damage non-stick materials. As opposed to the stainless steel ladle, wooden silicon, nylon, and plastic utensils are all scratch-proof.
Plastic is the most affordable material as it will become brittle when heated to temperatures that are high.
Wood is the second-lowest expensive option, but it is also prone to the risk of cracking as time passes.
The majority of high-end soup ladles are now made of silicone or nylon, two materials that are durable, strong and scratch-proof.
The angle of your soup spoon is another aspect to take into consideration. The greater the angle between the handles and the section which scoops up the liquid or food, the more comfortable it is for you to use it.
It is because, with more angle, you’ll be in a position to maintain your wrist’s neutral and not need to lean forward or hunch for scooping and pouring.
When using a soup spoon to make pancakes, The length of the handle isn’t important since the batter for pancakes is likely to be scooped out of an extremely deep dish or pot.
A factor to take into consideration to consider is the dimension of the scooping portion. If you prefer to make large pancakes, you should choose the largest scooper. And If you prefer making smaller pancakes, choose smaller scoopers.
A typical size pancake weighs approximately 3 12 oz. So, you should aim for the soup ladle to scoop about that amount.
The handle of the soup ladle is crucial since this is going to be the portion of the soup that is stored for a long period of time.
Most top-quality ladles come with handles that don’t be hot, regardless of whether you’re scooping hot liquids or hot food.
Opt for a handle that is light enough that it won’t be too excessively heavy, causing hand cramps; however, it should be adequate in weight to offer sufficient balance.
Heya, I’m Norah! The foodie editor here at YummyTasteFood! I love absolutely everything to do with food, baking, and eating! I earned my stripes in the hospitality industry as a pastry chef, sous chef, and barista. I’m now a freelance writing nomad. I do not miss the hospitality industry! Be sure to join our Facebook group – it’s free to access!