Can You Freeze Almond Butter?

Can you put almond butter in the freezer? Yes, you can! Once it’s frozen, almond butter can last up to 6-12 months in the freezer. Divide it into the proper portions, ensure an air-tight seal, and allow it to expand as it thaws.

Almond butter is an excellent alternative for those who are sensitive to peanut butter or might like to include an alternative nut butter in their diet.

Because it is higher priced than peanut butter, you’re likely to want to maintain its freshness and avoid the loss of flavor.

Many people are wondering what the best method for storing almond butter is. Also, can I keep it in the freezer? These are fantastic questions, and today we’ll address these questions in depth.

Some additional tips to be aware of when freezing almond butter: continue reading to learn the most effective method to defrost and freeze your almond butter!

Can You Freeze Almond Butter?

There are many reasons to keep your almond butter in a freezer. Perhaps you’ve previously purchased a container but failed to complete it before the almonds turned rancid. You might also want to freeze it in small portions to add to smoothies.

The almond butter you freeze in the container it came in will not be helpful because when you defrost it, you’ll be in the same place you began trying to use it before it turns sour.

Follow these easy steps to chill your almond butter as an expert.

Divide, Portion & Seal

Find out the amount of almond butter you can reasonably consume in the next few days, and then purchase boxes that are as close to the same size as you can.

Divide your almond butter among the containers. Make sure to leave a space at the top to allow for expansion.

When food items with water content freeze, they expand a bit, so ensure you leave enough room to prevent the container from stretching or expanding.

It is possible to put some plastic wrap on the surface of your almond butter before when sealing your container to keep air from entering and causing the freezer to burn.

Label and Freeze

After the almond butter is sealed, you’ll need to grab a piece of masking tape, write the date and contents, and stick it on the container.

It’s tempting to ignore it, but after a while, it becomes difficult to remember exactly what and when you’ve frozen.

Put it into the freezer, and use it for 6 to 12 months.

Can You Freeze Almond Butter for Smoothies?

If you’d like to freeze almond butter to use in smoothies, You can divide portions into frozen cube trays.

After it’s frozen, I recommend moving it into a freezer bag to avoid burning in the freezer and to preserve it as fresh and yummy. It can take approximately 24 hours to allow your almond butter to freeze fully.

What Is The Best Way To Defrost Almond Butter?

How you remove the frozen almond butter will depend on what you intend to do with it. Making use of it. If you’ve frozen it in chunks of ice for smoothies, then there is no need to defrost it. You can just throw a few cubes into your smoothie and blend them away.

If you are freezing one of your containers with almond butter would suggest taking it out of the fridge the day before you use it.

You can let it defrost in the refrigerator overnight. If I’m running late, I’ll just put this container onto a plate (to keep all condensate) inside my kitchen.

When your almond butter is removed from the freezer, you’ll need to stir it, in particular in the case of an organic brand.

Sometimes the solids and oil can separate and give it a somewhat unpleasant appearance. Mix it up with a spoon, and you’ll get the most delicious, smooth almond butter!

Which Way Do You Store Almond Butter?

Almonds, as well as other nut butter, are rich in essential fatty acids known as omega-6 as well as omega-3.

They are extremely healthy, but they’re also prone to light, heat, as well as air. They could get rotten quickly and leave you with bland almond butter.

Once you have brought the almond butter back home, stir it to mix the solids and oils. You’ll need to keep your almond butter inside the refrigerator for maximum freshness.

If you don’t have room in your fridge, store it in a cool, dark pantry to stop the oils from becoming rancid.

How Long Will Refrigerated Almond Butter Last?

If you store it in the refrigerator, it will last approximately one month. You can detect when it’s spoiled because the almond butter fats begin to go rancid and can taste bitter or sour.

Take a look at our recipe for almond butter biscuits to find a delicious method to enjoy this peanut substitute!

Norah Clark

Norah Clark

Norah Clark, the founder and editor of YummyTasteFood! She's a seasoned food writer and editor with over a decade of experience in the hospitality industry as a former pastry chef, sous chef, and barista. When not writing about food, she explores new recipes or travels the world for culinary inspiration.

Exclusive Coupons & Discounts and Yummy Recipes!

Sign up to our free newsletter!