Can You Refreeze Cheesecake?

When it comes to freezing desserts, the iconic cheesecake may not be the first thing that comes to mind. The combination of dairy and freezing can often lead to a less-than-ideal texture.

The great thing about freezing cheesecake is the increased shelf life of up to one month, but this doesn’t apply to refreezing a cheesecake.

Can you refreeze cheesecake? Yes, but it’s important to understand the potential risks and factors to consider when deciding whether or not to refreeze cheesecake.

Key overview

  • Cheesecake can be refrozen, but it may affect the texture and taste.
  • Proper packaging and storage is important to maintain freshness during refreezing.
  • Signs of spoilage in refrozen cheesecake include mold, discoloration, and a sour smell.
  • Best to freeze the first time correctly to avoid having to refreeze.
  • It is recommended to consume thawed refrozen cheesecake within 1 day.
  • Always check for spoilage signs before eating refrozen cheesecake.

Can You Refreeze Cheesecake?

Yes, you can refreeze cheesecake.

It’s important to note that the texture may be affected, and the cheesecake may become more dense or icy. It’s best to thaw the cheesecake in the refrigerator before serving to help restore the texture.

If the cheesecake has been previously frozen and thawed, it’s best to eat the cheesecake within 3-4 days after thawing.

How Can You Tell Your Refrozen Cheesecake Has Gone Bad?

Freezing cheesecake is a great way to extend its shelf-life, but it’s important to understand that it will eventually lose its freshness.

To ensure you don’t eat spoiled cheesecake, it’s important to watch out for the following signs of spoilage:

  • Mold: If you notice any mold growing on the surface of the cheesecake, it is no longer safe to eat.
  • Discoloration: Any discoloration of the cheesecake is also a sign that it’s no longer fresh.
  • Unpleasant smell: If you notice an unpleasant or sour smell coming from the cheesecake, it’s a sign that it’s no longer safe to eat.

Even if the cheesecake doesn’t show any signs of spoilage, if it tastes off or is not as fresh as it should be, it’s best to put it in the trash.

To maximize your cheesecake’s shelf-life, wrap it well and store it in the freezer as soon as possible.

How To Freeze Cheesecake To Avoid Having To Refreeze

In an ideal world, you would have frozen it correctly the first time and not have to think about refreezing a cheesecake once it’s thawed.

Take a look at some of the ways you can freeze a cheesecake correctly the first time so that you don’t have to ever consider refreezing it again.

Refreezing cheesecake is never a good idea. The cheesecake will not taste the same, and it’s dangerous to refreeze any food that has already been thawed out.

Best Way To Freeze Cheesecake

First and foremost, it’s important to ensure that the cheesecake is of high quality and fresh before freezing. If the cheesecake was previously frozen and thawed, it’s best not to refreeze it.

It’s important to properly wrap the cheesecake to prevent freezer burn and to freeze it for no longer than 3 months.

When it comes to thawing, it’s best to do it slowly in the fridge overnight.

Here are some tips to keep in mind when refreezing cheesecake:

  1. Cut into portions: This makes it easier to remove one or two pieces at a time and prevents the need for refreezing.
  2. Avoid mascarpone: As mentioned earlier, mascarpone cheesecake does not freeze well and can ruin the texture.
  3. Baked is best: Baked cheesecake holds up the best in the freezer.
  4. Thaw slowly: Slow thawing is the best approach for cheesecake to maintain its texture and taste.

Cheesecake will only last for up to one month in the freezer and 3 to 4 days in the fridge when stored in an airtight container.

Best Way To Freeze Baked Cheesecake

Freezing a baked cheesecake is a great way to enjoy it later without worrying about it going bad. However, it’s important to follow the proper steps to ensure that the cheesecake maintains its texture and flavor.

Here’s a simple guide on how to freeze a baked cheesecake:

  1. Allow the cheesecake to cool down completely after baking.
  2. Once cooled, wrap the cheesecake tightly in plastic wrap or aluminum foil.
  3. Place the wrapped cheesecake in an airtight container or a resealable freezer bag. Make sure to remove as much air as possible to prevent freezer burn.
  4. Label the container or bag with the date to know when you froze it.
  5. Place the container or bag in the freezer.
  6. When ready to eat, take the cheesecake out of the freezer and let it thaw in the refrigerator overnight.

Following these steps, your baked cheesecake should remain fresh and delicious for up to six months.

How Long Can You Refreeze Cheesecake?

Freezing causes the formation of ice crystals, which can damage the texture of the cheesecake, making it less creamy and grainy.

You can freeze a cheesecake for up to one month, but the quality of any ingredients added, like cream cheese or eggs in the cheesecake, can also deteriorate over time when frozen for too long.

Beyond that, the taste and texture of the cheesecake will start to degrade. It is best to consume it within 1 month for the best quality cheesecake!

How Do You Thaw Frozen Cheesecake?

Defrosting cheesecake is an important step in ensuring that the texture and taste of the dessert remain intact.

While the process is easy, it requires some time, so it’s important to plan ahead.

Here’s the best way to thaw your cheesecake:

  1. Remove Foil: Take the cheesecake out of the freezer and carefully remove the outer layer of foil. Leave the cling film on to protect the cheesecake from drying out.
  2. Leave in the Fridge Overnight: Place the cheesecake in the fridge and allow it to defrost slowly overnight. This is the best method for preserving the texture and taste of the cheesecake, as it allows the dessert to thaw gradually.
  3. Add Toppings: Once the cheesecake has defrosted, remove it from the fridge and add your desired toppings. The cheesecake should now be ready to serve.

If you need your cheesecake defrosted faster, you can also let it thaw at room temperature. However, this method may result in a slight change in texture and taste.

An average-sized cheesecake will take 2-4 hours to defrost at room temperature.

Remember to keep an eye on it; if the cheesecake is not fully defrosted, put it back in the fridge and let it defrost slowly.

Does Cheesecake Freeze Well?

Cheesecake can be frozen, but the outcome depends on the type of cheesecake and personal preference. Unbaked cheesecakes, like mascarpone cheesecake, do not freeze well due to the separation of proteins and fats that can result in a grainy texture.

However, some people may still enjoy the taste and texture of frozen unbaked cheesecake.

On the other hand, baked cheesecake has been known to freeze well and retain its texture and taste upon thawing, so it may be a better option for freezing.


What is the best way to refreeze cheesecake?

The best way to refreeze cheesecake includes wrapping it in airtight packaging, such as plastic wrap or aluminum foil, and ensuring that it is completely thawed before refreezing.

Does refreezing cheesecake affect its taste or texture?

Refreezing cheesecake can affect its texture, making it slightly denser and less smooth. However, the taste should not be affected.

What are the differences between freezing and refreezing cheesecake?

The main difference between freezing and refreezing cheesecake is that the latter has already been thawed and therefore may have a slightly different texture.


In conclusion, while it is possible to refreeze cheesecake, it’s important to understand the potential risks and factors to consider. By following proper freezing and thawing techniques and best practices for refreezing, you can ensure that your cheesecake maintains its texture, flavor, and overall quality. As a chef, my personal recommendation is to consume cheesecake within a week of making it, if you can’t finish it, you can always refreeze it, but keep in mind that the texture and flavor may change.

Last updated and verified on February 7th, 2023 by our editorial team.

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Norah Clark

Norah Clark

Norah Clark, the founder and editor of YummyTasteFood! She's a seasoned food writer and editor with over a decade of experience in the hospitality industry as a former pastry chef, sous chef, and barista. When not writing about food, she explores new recipes or travels the world for culinary inspiration.