Cheesecake Without Sour Cream

Cheesecake is among the most appealing desserts. It’s smooth and delicious and delicious as is or with various toppings. There are countless ways to make cheesecake flavorful, however, the classic cheesecake remains very delicious and extremely popular.

If you’ve ever searched for the cheesecake recipe, you could initially be a bit intimidated to bake one. The majority of cheesecake recipes are fragile and require to be cooked evenly, which means the use of a water bath. It is evident that this is different from baking a normal cake, and the mere sounds of it could exhaust you.

The good thing is that there are several different types of cheesecake you can create which are equally delicious.

Cheesecakes differ in texture and taste however there are also non-bake cheesecakes that are excellent!

The recipe can be surprisingly simple to make! It doesn’t need sour cream. It’s just cream cheese. With fewer ingredients and a little less effort, it’s an easy and quick cheesecake recipe that even novice bakers can whip up.

The History of Cheesecake

New York cheesecake is incredibly well-known, but unlike many other popular New York recipes, it’s much older than the city itself.

There is evidence to suggest that cheesecake was created in the ancient times of Greece.

This recipe is likely to be different from the style of cheesecake we are most familiar with.

Cream cheese wasn’t included in cheesecakes before the 1800s United States. The New-York cheesecake was invented, and it has its distinctive texture and taste.

Through the years, various countries and states have come up with different styles of cheesecakes. Certain cheesecakes contain different cheeses, such as feta or ricotta, there’s a lot of variety in the texture.

Tips To Make Cheesecake Without Sour Cream

Sour cream is made by adding the lactic acid culture to the cream. It turns sour and thick by this process. It’s utilized in baking or cooking as well as a topping on various recipes.

When baking, sour cream is used in bringing a particular texture and adds a slightly sour taste to food recipes. It can be used to create a smooth texture or to provide moisture to various kinds of cakes. The acidity of sour cream can be used to activate baking soda in certain recipes.

It isn’t easy to substitute sour cream in recipes that call for it. But this cheesecake recipe was designed to not include any sour cream, which is why it’s not necessary.

To give this recipe a flavor recipe, I’ve included just tiny amounts of lemon juice to provide a mildly tart taste.

If you’re looking for more ideas similar to this, and also discover how to make incredible homemade cheesecakes I came across this cookbook on Amazon and it’s the absolute most popular cookbook on cheesecakes.

Cheesecake Toppings Without Sour Cream

While this cheesecake is delicious as is but if you’re looking for something a bit more flavorful, there are a lot of options.

Here Are A Few of My Top Cheesecake-Related Toppings:

  • Cherries
  • Strawberries
  • Jams
  • Chocolate
  • Peanut Butter
  • Caramel
  • Creamy whip

Bake Tips To Cheesecakes Without Sour Cream

When baking the cheesecake you can apply an oven shield to ensure that the crust does not get burned before the interior of the cake has been baked. This is our preferred crust shield.

If you don’t have a shield for your crust then you can place aluminum foil strips around the edges inside of your pan.

It is easy to crush your graham crackers to make the crust with a food processor. However, I would prefer buying the graham cracker crumbs to reduce time and make smaller chaos. You can buy a huge bag of crushed graham cracker pieces on Amazon.

Cheesecake Storage

So, how do you store your cheesecake? Wrap the pan in plastic, or place individual pieces in an airtight container (preferably wrapped in a separate manner). The cheesecake can be kept in the fridge for up to a week or freeze it for up to a month.

What Is The Best Way To Create Cheesecake With No Sour Cream

Collect the ingredients and then heat the oven to 350 degF.

Mix the ingredients for the crust beginning with the butter that has been melted, and mix well.

Put the crumbs in the bottom of a nine” pie pan that is 1 1/4 ” in height. Work some of it upwards to and around the sides.

To make your fillings, blend the cream cheese softened and sugar using an electric mixer at low speed until the mixture is smooth and well-combined.

Add vanilla, eggs, and lemon juice, then mix until the mixture is smooth.

Fill the pie onto the pan over the top.

Make a cake for 30 minutes.

Cheesecake Without Sour Cream

This simple cheesecake recipe does not contain sour cream. Instead, we added lemon juice and baked it until perfect!


For The Graham Cracker Crust:

  • 1 1/2 cups of graham cracker Crumbles
  • 1/3 cup of sugar granulated
  • 6 tablespoons butter and melt
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla

For The Pie Filling:

  • 2 cups (two 8 oz packages) cream cheese, softened
  • 2 large eggs
  • 2/3 cup of granulated sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla


Preheat the oven to 350°F.

Mix all the ingredients for the crust and mix well.

Place the crumbs in the bottom of the nine” pie pan that is 1 1/4 ” in the height. Then, work some of it upwards to the sides of the pan.

To make your fillings, blend the softened cream cheese as well as sugar using an electric mixer at a low until it is smooth and blended.

Incorporate vanilla, eggs along with lemon juice. Mix until smooth.

Pour the pie filling into the pan, then place it on top of the crust.

Cook for about 30 mins.

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