Chocolate Chip Cookies With Cornstarch

It’s not easy to believe, but there is a chance that the traditional chocolate chip cookie recipe from the United States can be improved. If you are a fan of soft, delicate cookies with an uncrumpled texture that retains their shape, this is the recipe for you.

This recipe has all the chocolate-covered cookies. It also has the softest cookie crumb you’ve ever eaten. It’s not difficult to make at your home.

In reality, just a little cornstarch is enough to create soft and supple chocolate chip cookies each time.

What exactly is Cornstarch?

Cornstarch will be, just as the name implies, a starch derived from corn kernels. It is made from the endosperm of the corn plant and is an ingredient that is hidden in numerous baked items.

If you’ve ever created cakes from scratch using cake flour, you’ve probably used cornstarch. If you’ve dusted your pastry with confectioner’s sugar, you’ve used cornstarch.

The two most common baking ingredients are made up of small amounts of cornstarch. It can be used in various ways in sweet and savory cooking.

For instance, you could mix cornstarch with water as a slurry to add a thickening agent to soups and sauces. In baking, cornstarch functions as an anti-caking agent for powdered sugar, assisting in making the sugar remain clean and dry.

This prevents the development of wheat proteins too much in flour. When you mix or knead dough made of wheat flour and any type of moisture (eggs or buttermilk, water, etc. ) in this way, you activate the special proteins that are known in the field of gluten.

Gluten can do amazing things to the texture of stretchy bread, such as pizza dough and pasta springy. When it comes to soft desserts, however, excessive gluten isn’t always an ideal thing.

How Does Gluten Affect Baked Goods?

For instance, if you’re making cookies, If you’ve developed too much gluten in the dough, by mixing it too much of the dough, your cookies will become hard, dense, and chewy.

Cornstarch is a good choice, as it acts to stop the formation of tough, long gluten strands within the dough. This results in a cookie that is still able to hold its shape well; however, it is also soft, soft, and melt-in-your-mouth delicious.

This is the same method for any homemade cake cakes, brownies, or pastry. To create your own cake flour, you just need to include 2 teaspoons of cornstarch in each cup of flour in the recipe.

How to Make Cookies Using Cornstarch

In addition to the easy cornstarch ingredient, The choc chip recipe contains all the characteristics of the classic childhood dessert. The ingredients that make up the base are identical:

  • All-purpose flour
  • Brown and white sugars create light and fluffy cookies that have the slightest hint of caramelization
  • Vanilla extract to add the slightest hint of warming flavor
  • Eggs and butter for moisture and richness
  • Chocolate chips, of course!

As with many classic cookies, this one is based on the creaming process.

In this way, it is possible to combine dry and wet ingredients together in one dish. Then, mix your butter with both sugars in a separate bowl.

The mixture you’ve made will be fluffy and light before adding two eggs and vanilla extract. It’s easy to mix this using an electric mixer. However, it is also possible to do it manually with a little elbow grease.

When mixing the dry and wet ingredients, be careful not to mix too much and create excessive Gluten. Stop mixing when the ingredients look like they are combined, and incorporate some chocolate chips or any other mix-ins.

Ingredient Notes

For the best texture, choose warm butter for cookies. To make cold butter soft, a simple trick is to warm the bowl in hot water.

Then, invert the bowl over the counter. Allow it to sit for a couple of hours until you are sure that the butter is soft and soft.

In the majority of baking tasks, unsalted butter is preferred since it allows you greater control over the level of saltiness in the cookies. If you only have salted butter, leave out the salt added to the dry ingredient mix.

Mix-Ins for Chocolate Chip Cookies made of Cornstarch

Although purists may stick to plain semi-sweet choc chips you are able to make your own unique flavor of these cookies by mixing in another ingredient.

Pecans, walnuts, as well as other hard nutsadd great crunch and weight to cookies.

Other kinds of chocolate, such as dark or white chocolate, or peppermint chocolate chips can be used to create a new variation.

You can also mix with the flaked coconut or your favorite dried fruit(chopped in the case of large pieces) or some warm spice such as nutmeg or the addition of a pinch of cinnamon.

Once you’ve mastered the basics of these delicate, light chocolaty chip cookies made with cornstarch, the options are virtually endless when it comes down to flavoring and giving them the texture!

Chocolate Chip Cookies Without Cornstarch

Step 1: Gather the ingredients. Preheat the oven to 350 degrees F.

Step 2: Mix baking soda, flour, cornstarch, salt, and flour in a large bowl and put aside.

Step 3: In a separate bowl, beat the softened butter and sugar until it becomes light and fluffy.

Step 4: Add vanilla and eggs each at a time to the butter mixture and mixes well between each addition.

Step 5: Add dry ingredients slowly to the buttercream mixture, and mix until dough forms.

Step 6: Mix walnuts and chocolate chips, should you choose, in the dough until they are just mixed.

Step 7: Use a cookie scooper or hands to drop 1-inch-sized dough balls onto an unbaked baking sheet.

8: Make sure to bake for between 8 and 10 minutes or until lightly golden. The cookies should cool for about 2 seconds on the baking sheet before being transferred onto a wire rack for them to cool.

Chocolate Chip Cookies with Cornstarch

yield: 25 COOKIES Preparation time: 10 minutes Cooking time: 10 Minutes Total time: 20 Minutes

Chocolate chip cookies infused with cornstarch make a cookie lover’s dreams that have come to life!

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 tablespoon baking soda
  • 2 1/2 teaspoons of cornstarch
  • 1/2 teaspoon salt
  • 1 cup of softened butter (2 sticks)
  • 3/4 cup of white sugar
  • 3/4 cup Brown Sugar
  • 2 tablespoons vanilla extract
  • 2 large eggs
  • 1 12-oz bag of semi-sweet chocolate chips
  • 1 cup chopped walnuts (optional)

Instructions

Preheat the oven to 350degF.

Mix baking soda, flour as well as cornstarch, and salt in a large bowl, then put aside.

In a separate bowl, beat the sugar and softened butter until it is light and fluffy.

Add eggs and vanilla each at a time and then to the butter mixture, mixing well between each addition.

Add dry ingredients slowly to the buttercream mixture and mix until dough forms.

Mix walnuts and chocolate chips in the dough until they are just mixed.

Make use of a cookie scooper and your fingertips to scoop 1-inch-sized balls of dough on an unbaked cookie sheet.

For 8-10 minutes until lightly golden. The cookies should sit for two seconds on the baking sheet before transferring to a rack on the wire to cool.

Nutrition Information:

AREA: 25, SERVING SIZE: 1
Quantity Per Serving: CALORIES: 255TOTAL FAT: 15gSATURATED FAT: 8gTRANS FAT: 0gUNSATURATED FAT: 7gCHOLESTEROL: 34mgSODIUM: 160mgCARBOHYDRATES: 30gFIBER: 1gSUGAR: 19gPROTEIN: 3g(c)

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