Cinnamon Roll Icing Without Powdered Sugar

Cinnamon Roll Icing Can Make or Break Cinnamon Roll.

Home-cooked cinnamon rolls can be the ideal breakfast, dessert, or snack option. But beyond the soft dough that is filled with cinnamon, the icing is the thing that makes it so delicious.

Everyone agrees that these cinnamon roll recipes are the best invention of the century, and without frosting, it seems like something is missing. With this recipe and just two ingredients, there’s no excuse to eat cinnamon rolls.

This cinnamon roll icing recipe is simple to prepare and delicious to consume. You might even discover that you like eating it on its own, without cinnamon rolls, or as a multi-use frosting for other desserts such as cakes and cookies.

There are numerous cinnamon roll icings that you can choose from, but they’re almost all identical. Each one is made using powdered sugar.

Why Do You Need To Make Icing Using Powdered Sugar?

The difference between granulated and powdered sugar is apparent in their appearance; however, it’s much easier to become enthralled by powdered sugar. Sometimes, I’m tempted to use too much-powdered sugar in baked goods or frostings.

We typically learn to bake using sugar granulated, but when we use powdered sugar, undesirable things can happen.

The majority of powdered sugars contain cornstarch. The cornstarch helps stop the sugar from clumping.

Some are allergic to cornstarch; therefore, it’s recommended to stay clear of powdered sugar when serving to a large crowd.

If you are making icings from powdered sugar, bear your eyes on the fact that it is made of cornstarch. This is crucial for those who are gluten intolerant because you don’t be aware of the purity of the cornstarch being used.

How Can You Create Cinnamon Roll Icing Using Any Powdered Sugar?

This recipe needs a little preparation. Nothing too much; however, the necessity of the stove is mandatory. The recipe is accommodating, and it is impossible to fail with this recipe.

It is a matter of mixing cold milk and flour in a saucepot. After the mixture has simmered, whisk it and cook until it’s nicely smooth and dense.

Take the mixture off the stove, and add vanilla. Stir it gently before placing aside. The mixture should be excellent because it will be mingled with butter.

Adding heated flour could melt, resulting in the butter breaking away with the flour mix. At the end of the day, you’ll end up ruining what you have already put together.

After the flour is ready to be cooked, mix the sugar and butter. It is important to beat until you get light and fluffy butter. The light color means you’ve done the job correctly, and the sugar dissolves into the butter.

Gradually incorporate the mixture of flour, beating thoroughly following each addition. Make sure that you beat with an electric mixer at a moderate speed. If you beat it with a high speed, lumps could develop, as you must be precise in your approach.

The frosting you make will be light and ready for use. If you wish to store it, it can be kept for up to a week. Make sure you cover it, as the crust could develop.

You might be wondering if it is possible to make a thinner frosting.

Yes, you can. If you’d like a lighter frosting, increase the amount of milk. I would recommend increasing milk by 3 tablespoons. This is enough to make an attractive frosting that you can pour. It is also possible to reduce the flour by half.

What’s The Best Method For Serving Cinnamon Rolls With Icing?

As we mentioned earlier, this frosting isn’t just for cinnamon rolls. Use it to decorate cakes, muffins, cookies, or cakes.

A Note: The frosting or recipe is denser than the frosting created with powdered sugar. It’s just an issue of taste but for me, this frosting is better.

This frosting is more like creamy butter that is whipped. It’s not as sweet, and I love it! It is perfect with my Cinnamon Rolls without Brown Sugar Recipe.

The great thing about the recipe is it can whip it up in only 15 minutes. This recipe uses ingredients you already have in your kitchen cupboard.

Cinnamon Roll Ice Without Powdered Sugar

Step 1.

In a saucepot, mix flour and milk.

Cook the mixture on moderate heat until the flour is cooked, and you’ve got a thick and delicious mixture.

Remove the flour mixture from the heating source and set it aside to cool.

Step 2.

In a bowl, mix sugar and butter until it becomes creamy.

Add vanilla and the prepared flour mixture.

Step 3.

Combine everything until you have a fluffy and smooth frosting.

Serve with cinnamon rolls.

Cinnamon Roll Icing, Without Powdered Sugar

yield: 2 CUPS Preparation time: 10 Minutes Cook time: 5 minutes Total time: 15 minutes

I hope you enjoy the best cinnamon roll icing I’ve ever created!



  • 1/2 cup milk
  • 2 tbsp all-purpose flour
  • 3/4 cup sugar
  • 1/2 cup softened butter
  • 1 1/2 tsp vanilla extract


  1. In a saucepot, mix flour and milk.
  2. Cook the mixture on moderate heat until the flour is cooked, and you’ve got an excellent thick mix.
  3. Remove the flour mixture from the stove and allow it to cool.
  4. In a bowl, mix sugar and butter until it becomes creamy.
  5. Add vanilla to the flour mixture.
  6. Mix it all until you have a fluffy and smooth frosting.
  7. Serve on cinnamon rolls.
Nutrition Information:

A YIELD: Size 8 servings: 1/4 cup

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