8 Common Salad Dressings and Their Shelf Life

How boring would salads be without these delicious inventions? Here are 8 salad dressings, as well as their shelf-life.

Types of Salad Dressings


It is essentially any mix that is made up of an acidic liquid like lemon juice or vinegar that is mingled with oil.

The name comes from the French word”vinaigre,” which is a French word vinaigre meaning vinegar. So, the first recipes utilized vinegar, seasoning, and traditional olive oil.

The vinaigrette recipe has developed, with some incorporating different types of oils and butter, acidic liquids, as well as fruits, herbs, and spices. For example, the honey Dijon vinaigrette is made with honey and Dijon mustard.

Apart from being great for salads, the vinaigrette dressing also works well as a marinade for meat and fish. It can also be used to make noodles, sandwiches, and even pizza.

Caesar dressing

Caesar salad dressing has been named after the fact that it is served on this particular salad. It was named in honor of Caesar Cardini, who concocted it in 1924.

The dressing is an olive oil emulsion of egg yolks and lemon juice, Worcestershire sauce, mustard, garlic, anchovies, and seasonings. Anchovies impart the dressing with a ‘fishy’ taste (no joke intended); therefore you can see other recipes without the anchovies.

Italian dressing

Like vinaigrettes, Italian dressing incorporates ingredients that are associated with Italian cuisines like basil and oregano. But, it doesn’t have anything to be associated with Italy because it was originally employed to make dressings in North America and Canada.

A typical Italian dressing is made up of water and lemon juice oil, and the previously mentioned herbs. Some variations comprise salt, garlic and dill, honey, chili flakes, sugar, or corn syrup.

However you choose to use it, Italian dressing works well as a marinade for grilling chicken and meat. It’s also great on pasta, sandwiches, burger dishes, sprinkled over pizza toppings, and also regular salads.

Thousand Island

It is among the most well-known dressing styles. It has a long background, initially reserved only for the elite. Today, Thousand Island dressing is accessible to everyone.

Initial recipes contained the following ingredients: hard-boiled eggs, pickles, green olives, onions, peppers, mayonnaise, and mayonnaise and ketchup. As time passed, new variations emerged with the various ingredients. Today, you can see the use of vinegar, Worcestershire sauce, lemon juice, and chili sauce, as well as mustard as well as tomato juice.

Thousand Island dressing is popular on sandwiches, burgers, egg benedict, nachos fries, and even grilling meat. It can also be used to dip tortilla chips and crackers.

Russian dressing

This dressing gets its name due to the ingredient that is used in this dressing – caviar. It is a symbol of the Russians. With Russia. At the present, caviar is seldom utilized.

Other ingredients are tomato ketchup, chives pimientos, mayonnaise, and spices. Other variations include lemon, Worcestershire sauce, sweet pickle relish, horseradish as well as chili sauce.

Russian dressing is great on these: Salads, sandwiches, hamburgers, or sprinkled on grill chicken.

Green goddess dress

This delicious and creamy flavor is great as a dressing as well as a dip. Green goddess dressing is made up of mayonnaise, sour cream garlic lemon juice, anchovies, and a variety of herbs that emit a green hue.

These herbs include tarragon parsley and chives. Other variations include chervil, an equidistant cousin to parsley or plain Greek yogurt in place of avocado, sour cream, Dijon mustard, or spring onions in place of chives.

Because of its thickness, the green goddess dressing is good for cruciferous leaves like Romaine lettuce. It is a dip that is widely used on vegetables. Think of carrot sticks that are dipped in green goodness. Yum!

To cook with a strong flavor, make it marinade for roasting chicken. It can also be used on grains as well as roast vegetables. You can also drizzle it on fish and tortilla wraps.

Ranch dressing

It is similar to green goddess dressing Ranch dressing is a tasty, creamy pack of deliciousness.

It uses delicious buttermilk, mayonnaise sour cream, spices, and herbs. This includes dill, garlic salt, black pepper, parsley, chives, and onion. Another variation uses yogurt place of hot sauce, sour cream, and lemon juice to give it some spice.

Ranch dressing is a great choice for dips to serve: spiced chicken wings, grilled meats, various salads, grilled chicken, and fish.


This rich, creamy dressing originates from its roots in the Middle East and Mediterranean regions.

Hummus is well-known for two important ingredients – pureed Garbanzo beans (chickpeas) and Tahini (sesame seeds paste). Other common ingredients are lemon juice, olive oil, and garlic. Some variations include spices like diced red peppers, roasted red peppers, and olives.

Hummus makes a great dressing that can be used as a dip. Make it a creative crust for the grill of fish, chicken, and steak. You can also use it to spread on toasts, wraps, pizzas, and burgers. Additionally, it is great with pasta, soups, and salads.

Shelf time for these eight Common Salad Dressings

The shelf time for salad dressings is dependent on: the ingredients employed as well as the conditions of storage.

For example, cream, egg, or mayonnaise-based dressings get ruined quicker. Fresh vegetables and herbs can also cause process of spoilage.

Similar to homemade dressings, homemade dressings are less shelf-life. Contrarily, commercially packaged ones last for longer. The reason for this is obvious: the preservatives used.

Homemade salad dressings

When making salad, dressings yourself in small amounts. This lets you make them often and avoid the risk of wasting them.

The benefit of homemade dressings is that you know what ingredients are employed.

Vinaigrette dressings made with vinaigrette last longer. Some last for up to two days in the fridge.

Dairy-based dressings can be stored for a couple of days, and some can last up to a week.

Commercially packaged

Keep unopened containers of dressings for salad in your pantry. Make use of a cool, dry section.

Unopened bottles that are properly stored can last for up to two years in good condition. For bottles that have been opened be sure to refrigerate them after each use.

Make sure the caps are tightly closed to stop the entry of contaminants. The bottles that are refrigerated last approximately 9 months.


It’s quite simple to recognize rotten salad dressings. Here are a few tips:

  • The appearance of the dressing changes – this can be seen when ingredients turn darker or even black. Discard such dressings immediately.
  • A cloudy appearance in the bottles indicates an overstayed dressing. Replace the dressing even if the period of use hasn’t expired.
  • A pungent or off-putting smell is a sure indication of degradation.
  • Layers of separate ingredients.
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