Deep Fried Avocado

Get all your dip sauces and set your taste buds as there’s an exciting new fry in the city!

The avocado became popular initially as an ingredient in guacamole, after which they glowed in all their glory on toast. Now it’s an ideal time for them to be cooked to delicious, salty, and crispy vegetable fries!

Deep-fried avocados are crispy on their outsides but creamy and soft inside. They make the perfect appetizer or as a side dish. Potato fries can’t be beaten on these delicious and crunchy goodies!

And now, without further delay, Let’s talk about deep-fried avocado!

How to make a deep-fried avocado

Step 1

Peel, pit, and slice avocados into long slices.

Salt avocados and sprinkle them with.

Step 2

In a bowl, beat eggs. In a separate bowl, mix flour and paprika. Put the breadcrumbs in the third bowl.

Sprinkle the avocado with the flour, dip it into eggs, and then cover with breadcrumbs.

Step 3

Cook the avocado in a deep fryer until golden brown. It should take a few minutes enough for this.

Note: In addition to the above options, it is also possible to pan-fry or air-fry. Adds avocado slices to your pan if you don’t possess a deep-fryer.

Serve warm.

Deep Fried Avocado

yield: 24 FREE ICE CREAM Time to prepare: 10 Minutes Cook time: 10 Minutes Total time: 20 minutes

This is the most delicious deep-fried avocado as a fry. The avocado’s creamy insides are coated with a perfectly crisp exterior!


  • 2 avocados
  • 1/2 cup all-purpose flour
  • 1 Tbsp paprika
  • 2 eggs
  • 1 cup breadcrumbs
  • Salt, as desired


  1. Peel, pit, and slice avocados into long slices.
  2. Salt avocados and sprinkle them with.
  3. In a bowl, beat eggs. In a different bowl, mix flour and paprika. Put the breadcrumbs in another bowl.
  4. Sprinkle the avocado with the flour, dip it into eggs, then coat with breadcrumbs.
  5. The avocado is deep-fried until golden brown. It should take a few minutes enough to cook the avocado.
  6. Serve warm.


If you don’t own an in-depth fryer, then you can fry the avocado pieces in a skillet at medium-high heat for about 2 minutes per side.

They can also be baked in the oven at 350 F for twenty minutes. Flipping them halfway through.

Which Avocados Should You Choose?

The most effective method to fry avocados in deep fat is to make them into fries. You don’t have to use avocados that are not ripe enough.

It is essential to be able to cover the avocado slice in oil and grill it without breaking it. This is why I prefer barely ripe or under-ripe avocados, not the overripe ones.

When the avocados are cooked, they will be cooked. The heat will cause them to soften, so it’s okay when they are slightly under the ripe stage. They will soften when cooked.

What is the best way to Cut the Avocado

Wedges, slices, sticks, maybe?

Yes, avocados have pits, so forming the avocado slice into an ideal classic French fries shape isn’t feasible. It would result in many leftovers and the fries appearing too thin.

One thing you cannot take from classic fries is the long and slim shape. I like cutting an avocado half in two, taking out the pit, and then peeling off the skin.

When I’ve got the freed avocado, I slice the avocado in half, slicing each piece into approximately six slices longways. When the size of the avocado is bigger, then you can increase it to eight slices for each half. This makes the avocado slices perfect; they’re thin enough to have a smooth center but not so light they’ll fall apart.

Key Steps to Perfect Avocado Fries

Avocado fries focus on texture. They combine the best of both worlds: crispiness and creaminess simultaneously. This delicate interior with a crispy exterior is what makes these out and makes them perfect.

How do you get that perfect coat? The most important thing is not only breadcrumbs (plain or panko) but also a method to prepare avocados and create an edible base for the breadcrumbs to stick to.

I make mine by coating them with a mix of flour and then dipping them in eggs that have been beaten. The only way to prepare avocados is to ensure that the crispy coating is present.

Another essential component in making avocado fries in hot oil. Anything lower than 350 F is not enough, and your avocados won’t have that crisp shell.

What if I don’t have a deep fryer?

Deep fryers are not everyone’s preferred kitchen appliance; many simply forget to purchase one.

What do you do if you don’t have a deep fryer? There are many options, all of which will give you a crisp and tasty shell with a soft middle. Here’s what you can do: accomplish:

Make use of to create a Pan

Two inches of olive oil into a pan to fry avocados for around 2 minutes on each side at moderate-high temperatures. They’re great in the same way as a deep oil fryer.

Utilize the Oven

Place your avocado pieces on the baking sheet, and spray them with cooking oil. Cook the slices of avocado at a temperature of between 20 and 25 minutes at 350 degrees and flip them halfway through. They will taste nearly identical to deep-fried avocados.

Make use of an air fryer

Air fryers are an incredibly new device, and the public is going over them. It is a healthier method to cook your food because it only requires a tiny amount of oil. The air takes care of the rest. All you have to do is apply a coating of avocado oil and fry them in the air fryer as per the manufacturer’s specifications.

How to Serve Avocado Fries

Avocado fries are great served warm; however, unlike the traditional potato-based fries, these will also be delicious served chilled.

I love serving avocado fries with classic dip sauces like ketchup or mayo. However, they are delicious with garlic aioli or dips with herbs like parsley, chives, or dill.

Sometimes, I add lemon juice to the avocado fries, then sprinkle with red pepper flakes to give them some spice. Mmm.

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