Edible Cookie Dough Without Brown Sugar

Making cookies is a wonderful experience. Their texture is deliciously soft and satisfying, but often we don’t have enough time to bake cookies. Delicious cookie dough is the thing to have for lazy days.

It is a soft dough with a perfect taste, and the most appealing thing is you get to take it with your spoon. You’re going to be pampered!

There are many ways to indulge in cookie dough, other than taking a bite with a spoon. You can sprinkle it in cupcakes, and muffins, serve it as a frosting or sprinkle it on brownies.

There’s no reason to believe that there shouldn’t be a large bowl of delicious cookie dough in your refrigerator at the moment.

It’s so simple to grab one spoon and consume that dough immediately. But eating dough in raw form is not a good idea. The cookies typically contain eggs. Consuming raw eggs can cause salmonella infections.

Raw flour isn’t food-safe. Although it looks like nothing to worry about, the flour can be infected with various bacteria like E. Coli.

To guard yourself against the spread of bacteria, the flour needs to be cooked.

How To Prepare Flour for Edible Cookie Dough

The recipe we’re sharing doesn’t contain any eggs and is made from cooked flour. Therefore, its recipe is extremely easy and healthy.

When selecting which flour to use, you could opt for the plain white variety or one that is based on nuts (I prefer this cup-for-cup almond flour available on Amazon). It is possible to use the same quantity of flour as described in the recipe. Just alter the cooking duration.

For all-purpose flour, the cooking time is approximately seven to eight hours over your stove. Or about 10 minutes at a temperature of 375 degrees within the oven. Be sure to stir it frequently.

For the nuts, it takes about 3 mins.

This recipe is made with no riser because one doesn’t need to use it. Since you aren’t baking them, there’s no reason to add them to the mix.

How Can You Find Out If The Flour Has Been Cooked

If you are baking or toasting the flour, ensure that you use your senses, the sense of sight, and scent. Pay attention to the flour’s appearance and color changes.

Safe flour must the appearance of a light golden hue that is not dark. If it is dark brown, the flour has been damaged and you’ll need to do it all and again.

Concerning scent, the flour should contain a mix of popcorn and a nutty aroma. If both smells are present, then you have a completely secure flour that you can use.

Edible Cookie Mix-Ins

If you are looking for chocolate chips, opt for the traditional smaller size. The amount of cocoa is subject to your individual taste; you can choose plain milk chocolate or dark and rich chocolate.

To add a twist, try adding white chocolate pieces. If you don’t have any in your pantry, The chopped chocolate works well. Be sure to add it to the mixture that has been cooled. Otherwise, the chocolate will melt.

This recipe is of plain dough; however, if you’d like to add flavor, you can do so by adding cacao powder. One teaspoon of cocoa powder will suffice. However, you can add 2 tablespoons to get a richer flavor.

We’ve made use of an extract of vanilla extract in the recipe. However, the addition of the extract of rum can create a new flavor (I find this recipe to be very good. This recipe is available on Amazon). It’s worth a try.

How To Make Cookies Dough With No Brown Sugar

Follow these steps to make the most delicious cookies you’ve tasted! If you like this recipe, you’re likely to be awed by the recipe I have for hot cookie dough!!

Step 1: Gather Your Materials.

Step 2: In a large skillet on medium heat, cook flour until it is golden. You may also cook the dough in the oven at for 375F for about 5-7 minutes.

Step 3: Beat the butter and sugar until it becomes soft. Add vanilla and milk, and whisk until smooth.

Step 4: Add the cinnamon and vanilla. Mix well to incorporate.

Step 5: Fold in the cooled flour, then stir until combined.

Step 6: Fold into your chocolate chip.

Step 7: Refrigerate the dough for 10 minutes before serving.

Step 8: Serve and relax!

Edible Cookie Dough Without Brown Sugar

yield: ALMOST 2 CUPS Time to prepare: 10 Minutes Cook time: 5 Minutes Total time: 15 minutes

The edible cookie dough is delicious and sweet; you could eat it in the same sitting!4.6 Five Stars (128 Reviews)Print

Ingredients

  • 3/4 cup of all-purpose flour (spoon and level it to ensure that the dough is not overpacked with flour)
  • 1/3 cup butter partially melt (melt using a micro-wave, then allow to cool)
  • 1/2 cup of sugar
  • 1 tsp vanilla extract
  • 1 Tbsp milk
  • Half cup Chocolate Chips

Instructions

Simmer the rice in a large skillet at medium-low heat until it is golden. It is also possible to cook the dough in the oven for about 5-7 minutes.
Be sure to stir the flour throughout the cooking process.
Set the dry flour in a bowl to allow it to sit and cool.
In the meantime, beat butter and sugar until they are soft. Add vanilla and milk, and mix until it becomes fluffy.
Incorporate the flour into the bowl, then stir until combined.
Then fold into the chips.
The dough should be refrigerated for 10 minutes before serving.
Serve and relax.

Notes

If your dough isn’t firm enough or does not seem right to you, remedy it by adding butter or milk.

Two tablespoons of milk or butter melted can be used to make the desired effect. As mentioned, ensure that the flour is not warm before mixing it with the butter, or you could end up with an unfinished mess in the bowl instead of the soft dough.

Nutrition Information:

YOU CAN: 8 . SERVING SIZE: 1/4 cup
Quantity Per Serving: CALORIES: 213TOTAL FAT: 11gSATURATED FAT: 7gTRANS FAT: 0gUNSATURATED FAT: 4gCHOLESTEROL: 20mgSODIUM: 63mgCARBOHYDRATES: 29gFIBER: 1gSUGAR: 19gPROTEIN: 2g

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