Regular Fudgy Chocolate Brownies, but With Some Extra Taste of Raspberries
Raspberries … raspberries … raspberries …
We have raspberries everywhere! Well, not literally everywhere, but we have lot’s of them. Like: LOT’S of them this year.
We have a such a big garden, but I feel like the raspberries are filling 1/3 our garden (my parent’s garden, sorry). They are really spread all over the huge place in a garden. When I don’t count the Bamboo.
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Yes guys, we have a bamboo. (I was actually making a sushi recipe with the bamboo few days ago). But not just any bamboo. It’s not actually growing into high like the bamboo supposed to do, it’s growing into the sides. It’s spreading. So the garden is actually getting smaller and smaller because of that bamboo and raspberries, which are also spreading more and more every year. It’s just insane.
It’s also a good thing because we love raspberries. But the bamboo? Sure, it’s very nice looking, seriously the bamboo bushes are very nice. But when you don’t look hard they look like something else than a bamboo. You know what I’m talking about, right? Sometimes we wonder that nobody haven’t called the police on us yet. Ha-ha
But when they come, we sure have an explanation, don’t worry. ,,It’s a bamboo Mr. Policeman, I swear”.
We had many and many raspberries this year. And what we did with them?
- Raspberry cake
- Raspberry syrup
- Raspberry smoothie
- Raspberry Brownies
- Raspberry Ice Cream
- Raspberry cake (again?)
- Raspberry Brownies
- Raspberry Ice Cream (oh, come on!)
- etc …
The first two or maybe even three were OK. But then it started to get lame and exhausting. I had enough raspberries. Everybody had enough raspberries for this year.
But I will be completely honest with you. Those Raspberry brownies were very good and delicious. I mean it. They were …. Oh Gosh. But when you eat something over and over almost every day you don’t enjoy it as much as the first time.
So then we started a new technique with all the raspberries:
- Raspberry brownie
- One bucket of raspberries for our family
- Second bucket for our neighbor
- Ok … another Raspberry cake, why not
- Bucket of raspberries for other neighbor
- Second bucket for our neighbor, which we didn’t even know until now
- Third bucket to …. Oh gosh, what should we do with them?
It was very funny, even for us, trust me. Even our dog Foxi ate some of them.
But I still love raspberries. Surprisingly. 🙂
Extra Fudgy Chocolate - Raspberrie BrowniesPrint Recipe
- 1 cup Raspberries
- 1 ½ cups Flour
- 1 ½ cups Sugar
- ¾ cup melted Butter
- 1 cup Cocoa powder
- 4 Eggs
- 1 tsp Vanilla extract
- pinch of Salt
- ½ cup Chocolate chips
Preheat the oven for 350 degrees
Mix the melted butter with sugar together. Add vanilla extract, salt, cocoa powder and gently stir. Add eggs and stir again. Add the flour and mix everything until well combined.
Add chocolate chips and raspberries and give it a few (2-3) very gently stirs so that the raspberries are not completely damaged.
Transfer the brownie mixture into 9x13 inches baking pan lined with parchment paper.
Bake the brownies for about 30 – 35 minutes. Yummyyy! 🙂
Heya, I’m Norah! The foodie editor here at YummyTasteFood! I love absolutely everything to do with food, baking, and eating! I earned my stripes in the hospitality industry as a pastry chef, sous chef, and barista. I’m now a freelance writing nomad. I do not miss the hospitality industry! Be sure to join our Facebook group – it’s free to access!