Parsnips Vs Carrots – What’s The Difference?

Parsnips vs Carrots

What’s The Difference Between Parsnips and Carrots? The difference between carrots and parsnips, apart from the color difference and that they’re not from the same plant family. The main difference lies in their flavor, they’re both sweet, but parsnips have a sweeter taste than carrots. As we learn to cook, we don’t often focus on … Read more

Shawarma Vs Gyro – What’s The Difference?

Shawarma Vs Gyro – What’s The Difference?

What Is The Difference Between Shawarma and Gyro? The major distinction between gyro and shawarma is the way the region of origin is represented by the flavoring and the choice of meat. Shawarma comes from the Middle Eastern and uses lamb or turkey, as well as chicken or made with cinnamon, turmeric cardamom, turmeric, and other … Read more

Green Mussels vs Black Mussels – What’s The Difference?

Green Mussels vs Black Mussels – What’s The Difference?

What is the difference between green mussels and black mussels? The main difference between green mussels and black mussels is the size and colors of the mussels. They are named after their black shell, while green mussels are named after their gray-green shell. Additionally, green mussels are twice as large, making them more expensive. The taste is … Read more

Pizza vs Marinara Sauce – What’s The Difference?

Pizza vs Marinara Sauce - What's The Difference?

What Is The Difference Between Pizza Sauce and Marinara Sauce? Pizza sauce can be described as a creamy tomato sauce created by mixing raw ingredients. It’s not cooked until it’s added onto a pizza base. Marinara sauce is cooked before being added to another dish, and it contains other key ingredients other than tomato sauce. With the … Read more

Zucchini Vs Cucumber – What’s The Difference?

Zucchini vs Cucumber

What is the difference between a cucumber and a zucchini? Cucumbers have skins that are bumpier and are generally smaller, whereas zucchinis have more smooth skins that are able to grow more large. They are both from different scientific genera, and possess distinct taste, textures, and applications. Can you imagine a green gourd that technically is an … Read more