Honey Garlic Chicken Marinade

What if I told you that the pressure of creating the perfect Chicken could be sucked away with just the use of a single marinade? Have you been making this marinade today, isn’t it?

I’m sure this is the most delicious marinade available on the internet.

Why? because it blends the flavor of garlic and sweet honey, providing balance and an incredibly crisp coating over the grilled or baked Chicken.

Why it’s the Most Delicious Honey Garlic Chicken Marinade

The best marinade for Chicken will guarantee two things: the perfect flavor and freshness.

What is the reason for acidity, fat, and sweetener?

This is a basic chemical process behind many some are just for taste. Let me explain:

  • The Acid: The marinade acid causes the muscle fibers’ breakdown, which makes the meat soft. You must be aware, however. If you place your animal in a sauce that is more acidic than the average, the result could be negative. It’s going to draw moisture out.

Lemon juice or vinegar are wonderful examples of acid content in marinades.

  • The fat: Fat is included in the marinade to make sure that the Chicken is well coated and ready to bake, fry or grill. Because of the fat in the marinade, you’ll not require additional fats to the baking dish or skillet, and your Chicken will turn out perfectly.

Melted butter, avocado oil, olive oil, or the desired kind of melted fat are just examples.

  • The sweetener: Sweetener isn’t here just in a random way but has an intended purpose. Certain acids can overpower the other marinade flavors, making the meat acidic too. Therefore, when a sweetener such as honey is used to marinade, it’s the perfect mellowing agent. Additionally, honey helps to seal the juices from the meat, which begin to leak when temperatures are high. Yum!

In this marinade, the sweetener is honey. However, you can make use of any kind of sweetener you like.

Why do we need to marinate?

The meat itself is a bit smoky and has a sort of flavor But have you had a taste of Chicken that was unseasoned and cooked?

It is a bit bland, and it’s similar to other types of meat. Simple salt and pepper can be an improvement over the others. However, this tasty marinade goes beyond.

The marinade is here to make your Chicken taste better and more exciting and also make a nice sticky sauce to enhance the rice you are serving your Chicken in.

In addition to giving flavor, the marinade can help to soften the meat. Chicken is actually quite soft and is not as tough and squishy as red meat. Why not make it more tender and succulent?

Be aware that the marinade won’t transform an unforgiving and chewy piece of food into an easy fillet. It will not over-soften the cuts of poultry or meat; however, the marinade is the key to making the difference.

The fundamental principle of marinades is to soften the meat, add some moisture, and then flavor it with flavor.

The best method to prepare a marinade

There are many ways that you can marinate your meat. The easiest method is to put the marinade in the sealed bag and then add the breasts, chicken legs, legs, or wings. Close the zip lock and shake it.

Put the meat marinating in the refrigerator and allow it for an hour.

You could also coat the meat with marinade in an ice-cold bowl and then transfer the marinade into bags. For a different option, you could use an airtight container. They are a great alternative because they come with a closed lid, which allows you to shake the container around.

The third option is placing the chicken pieces in a baking dish and then covering them with the marinade.

This is perfectly acceptable; however, you’ll need the ability to turn the bird in the margination period. I recommend using the zip-lock bags or containers as it is easy to shake them to ensure that the Chicken is covered completely with the marinade.

How Much Time Should It Take To Marinate?

The ideal marinating duration is around 30 to one hour. Be sure to store the meat kept in the fridge throughout that time, rotating the meat frequently to ensure that all the meat is soaked in the marinade.

How to cook the Chicken

Many prefer placing their chickens directly onto the grill or inside an oven; I’ve found that it is best to wipe dry the Chicken. You’ll have the most effective results.

It is highly recommended that you do this because any marinade that is added to the dish for baking or on the grill could cause the Chicken to burn and ruin the piece of Chicken.

How to Create the Best honey garlic chicken marinade

Step 1

Make sure you have all the ingredients.

A bowl is used to mix olive oil and honey, along with soy sauce and water. Add garlic, and stir.

Step 2

The Chicken should be placed in the desired dish, and then pour the marinade. You can save 2 TBSP of the marinade for baking after the.

Let the meat marinate for at least 30 mins (or for longer) in the refrigerator.

Step 3.

Remove the Chicken from the marinade and pat test. The Chicken should be placed in an oven dish.

The Chicken is sprinkled with salt and baked in an oven that is heated to 350F for 35 minutes.

Serve the Chicken warm and drizzled with additional marinade. If you have an extra marinade that isn’t touching the Chicken’s raw meat, you can use it again for a different dinner this week.

Honey Garlic Chicken Marinade

yield: 4 SERVINGS Preparation time: 10 minutes Cook time: 35 minutes Additional time: 30 minutes Total time: 1 15 MINUTES HOUR

This honey-garlic chicken marinade is an easy but tasty way of elevating your meal to a level of luxury!



  • 2 tbsp olive oil
  • 2 tbsp light soy sauce
  • 2 cloves garlic
  • 1/4 cup honey
  • 1/4 cup of water
  • 1lb. Chicken breasts, legs, or legs


  1. Get your supplies together.
  2. A bowl is used to mix olive oil and honey, along with soy sauce and water. Add garlic, and stir.
  3. The Chicken should be placed in the desired dish, and then pour the marinade. You can save 2 tbsp of the marinade for the following bake.
  4. The Chicken is marinated for about 30 mins in the fridge. Remove and pat it dry. Then, place the bird in an oven dish.
  5. The Chicken is sprinkled with salt and baked in an oven heated to 350 F for 35 minutes.
  6. Serve warm Chicken, drizzled with additional marinade.


If you’re making the marinade in advance, chicken can be marinated for up to an hour. It is recommended to turn the Chicken frequently so that the marinade gets soaked throughout the Chic

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