How Long Do Peas Last?

Despite their small size, peas are a great source of nutrients. How long will peas last? What can you do to preserve them? If you’re thinking about it, then you’re on the right track! This article will provide you with information on these simple vegetables.

A brief history

Pea is a cultivated crop that dates back to the beginning of time. It was a popular crop throughout the Mediterranean region prior to the time that domestication was introduced. It expanded across different European as well as Asian regions as a result of the colonization process and trade.

These days, they are cultivated in numerous regions of the world. They flourish in temperate zones. In addition to being used for human consumption, they are also utilized for livestock feed.

Sorts of Peas

Scientifically, peas are referred to by the scientific name of Pisum sativum. The climbing plants are part of the family of Fabaceae.

There are wide varieties of this family. These include sugar, snow snap, as well as sweet/garden English peas. We also have split peas; however, these are merely garden peas cut in half.

Peas are generally contained in pods. They also have a predominant green hue. However, some varieties can change to yellow.

The sugar snap and snow peas can be eaten as pods. As much as their pods can be eaten, the stringy edge inside the pods is typically cut off.

However, the garden peas’ pods aren’t delicious. Did you have the knowledge that snaps peas were actually an amalgamation of gardening peas as well as snow?

You might be wondering what the difference is between the three kinds. Let’s look at some comparisons:

  • Size

Sweet peas or garden peas are among the three. Snow peas are the tiniest, while snaps are medium-sized.

  • Shape

Snow peas are flat, unlike the others, which are round. The split ones are flat too.

  • Texture

Split peas, whole peas, or garden peas can be more firm than snow peas. Snap peas fall between both firm and soft.

  • Taste

Each variety has the same mild, nutty taste. Garden peas and sugar snaps add a touch of sweetness. They generally blend perfectly with all kinds of dishes. When cooked, these veggies are a starchy, creamy flavor.


Peas are a popular food that is consumed in a raw form or cooked. They are also easy to cook. They are delicious as a stand-alone meal or mix them in other recipes. They include stir-fries, salads, soups, hummus, sauces, and soups.

They are also fantastic snacks. You can cover them in batter, and deep fry them. This snack is trendy in Indian food.

Vitamin Value

You might overlook them in the aisles of your grocery store and put them in your food. However, these tiny peas are extremely healthy. Don’t let their size fool you.

Peas are celebrated for their high levels of protein in them, which is more protein than the majority of legumes. In addition to protein, they’re high in folate Vitamins A, K, C, and B6, the mineral thiamin (B1), manganese, iron, dietary copper, fiber, and potassium.

What are the significance of these nutrients for your body? Let’s see:


They are your body’s construction blocks. Proteins are the main ingredient in cartilage, bone, growth, and development. They also aid in chemical reactions that are associated with digestion, blood clotting, muscular contraction, and energy release. In addition, proteins may be hormones that regulate various functions in the body.

Vitamins A, K, C, folate, B6, B1

These essential nutrients play crucial functions in the body. For instance, vitamin A promotes healthy vision.

However, Vitamin C promotes tissues growth and assists in iron absorption. In the same way, vitamin K helps to promote blood clotting and also helps to maintain calcium levels.

Folate is vital to development since it aids in creating white and red blood cells. In addition, Vitamin B6 is crucial in the creation of serotonin and is, therefore, essential in the regulation of mood.

However, vitamin B1 assists in the process of food metabolism and converts the energy from carbohydrates to energy.

Derived fiber

Also called roughage or bulk fiber aids in stool movement. It is also beneficial in weight loss. It does this because it causes feelings of satiety and makes you feel fuller for longer.

Minerals such as Iron, Potassium, Copper, and Manganese

Trace minerals are crucial for many bodily processes. In particular, copper partners with iron in producing red blood cells. It also converts fats to produce energy and is essential for weight loss.

These minerals also are responsible for the balance of fluids and metabolism, as well as decreasing blood circulation and inflammation as well as controlling the intake of various nutrients.

Shelf Life

As with many other veggies, peas are extremely perishable. Additionally, poor storage can lead to the loss of nutrients and even effectiveness. Therefore knowing how long they will last is so reassuring!

Peas are usually sold fresh, par-boiled, or frozen. Unshelled peas are not only less expensive, but it also assures their freshness of them.

But, packaged and shelled varieties are more convenient for packaging and storage. However, if you own non-shelled varieties, do not hull them until you are ready to use them.

Peas have an expiration date which provides guidelines on the quality. So, they will remain in good condition until the date of sale.

Regarding shelf life, fresh items have the longest shelf life. They can be stored for up to five days inside the refrigerator. Avoid keeping them in your kitchen pantry unless you plan to use them the next day or the following.

Fresh snap peas have an estimated shelf life of up to one week. This is due to the fact that they are more of a pod that is thicker as compared to snow peas.

Store these in the freezer if you’ve cooked peas in the fridge. They can be stored for up to a week.

To maximize benefits, you should extend the shelf life of your products. It is possible to do this by drying them, canning them, or freezing them.

For instance, properly dried ones last for years. They also retain their nutritional worth. If you’re using dried peas, simply refresh them.

In the same way, freezing can extend the product’s shelf life by up to a year. Do not freeze raw items. Instead, you should blanch them by boiling them in water to cook for a couple of minutes. In the meantime, you can shock them with ice to stop them from further cooking.

Additionally, canned items last quite a while. You can attempt making your own cans at home, or you can use commercially-produced ones. Keep unopened cans in the pantry far from direct sunlight. They are good for up to one year. Refrigerate the cans after opening and consume them within six days.

Spoilage Indicators

The easiest indicators of spoilage are:

  • The texture is slimy on pods and seeds.
  • Discoloration. If they get worse, they turn into black or dark brown. This is true for both fresh and canned varieties.
  • If you have frozen ones there will be a texture of the crinkles and lots of freezer burns too.
  • A visible mold growth.
  • Off-odor.
  • The evaporation of watery liquids onto the flesh and pods.
Did you find this guide helpful?
Categories Guides

Leave a Comment