Ice Cream Mud Pie

Mud pie Ice cream cake is an amazing dessert that can be made in minutes. It’s such a basic recipe that is easy to follow and can even be prepared ahead of time for a few days or even two days in advance.

Sometimes, we put all of our efforts into our main meal and overlook dessert. Sincerely, the desserts, at a minimum, require some cooking skills.

How would you think when someone suggests the simplest yet most indulgent dish you can cook with just a few ingredients and with no expensive equipment?

Mud pie Ice Cream is a perfect blend of classics: Oreo Cookies, coffee ice cream, and chocolate. A dessert to keep in mind, and even those who don’t like desserts will love this flavor.

Ice cream isn’t something meant to be enjoyed only in summer or for enjoying on its own. Ice cream with coffee can be found in a variety of desserts. One of the most popular desserts is Mud Pie.

Tips For Making Mud Pie Ice Cream Cake

The first thing to decide on is the springform or pie plate. If you don’t possess a pie dish that can detach its bottom. The most disastrous thing that can happen to the dessert is that it is impossible to are unable to remove it.

If you choose to use an oven-safe pie plate that has springform or a bottom that can be detachable, the removal will be much simpler. Be aware of this.

When you have a good pie dish, it’s time to prepare your crust. Mix the ingredients for the crust until you’ve got wet like sand texture.

Once you have started pressing the pie crust into the plate, you’ll need to press the crust upwards in order to make high-sided sides. It may seem like too many, but you have faith in me: that’s what you’re looking for.

The larger the sides of the pie and the greater amount of cream is able to fit inside this pie’s shell.

After you have created the shell, it’s baking time. A minimum of 10 minutes at 350F will yield an attractive and solid crust.

After the crust has been baked, allow it to cool completely. If the temperature is too hot for an inch, it will start melting the ice cream, and you’ll end up with an uncooked crust.

After the crust has cooled then, fill it with soft Ice cream. Leave the cold ice cream in the refrigerator for 10 minutes, then give it an easy stir.

The rest is straightforward as the freezer can perform its work. It is possible to decorate the cake by putting chocolate on top or go further and add coffee beans coated in chocolate.

It is possible to drizzle it prior to the freezing process or right before serving.

Ingredients For Ice Cream Mud Pie

Regarding your crusts, you could use Oreo Cookies or any chocolate wafers. They can be purchased as ground or crushed cookies using a food processor or an elongated rolling pin within bags made of plastic.

The flavor of ice cream is not to be traded! The most flavorful option will be the coffee-flavored ice cream. Of course, you could make chocolate, vanilla, or even ice cream with walnuts, but it’s not the same.

It is suggested that the cacao beans with chocolate coating are an optional option. If you find them suitable, feel at ease to use…or simply crush plain coffee beans, then sprinkle them over the mud pie. This will create a lovely crisp finish.

Another option is to include some crushed cookies or crushed peanut butter cups.

How to Serve Mud Ice Cream Pie Cake

While some frozen desserts can be difficult to cut through, however, this one is simple when you allow it to be able to thaw for just a few minutes.

Simply set it on a countertop for at least 10 minutes, and you’ll be able to cut it quickly.

It is essential to make sure that everything is shared, or else you’ll end up holding a fork by the door to the freezer late at night.

How to Make Ice Cream Mud Pie

Preheat the oven to 350F.

Step 1: Gather your materials.

Step 2: Make the crust. Mix the butter and cookies in the bowl.

Step 3: Press the mixture into a 9-inch springform or pie plate.

Make the pie for 10 mins. The crust should cool completely.

Step 4: To prepare the filling, place the coffee Ice cream on the counter for at least 10 mins.

Fill the pie with ice cream, spreading it equally.

Freeze for an hour.

Step 5: Make the topping. Make 1.5oz chocolate in the microwave. Mix into heavy cream till it is smooth. Pour the chocolate on top of the ice cream.

Serve with the remaining cacao and beans if you wish to use them.

Step 6: Freeze the cake for at least 6 hours. Once you’re ready to serve, put it on your counter for 10 minutes. Serve the cake by cutting it into slices.

Mud Pie Ice Cream Cake

This simple Oreo Mud Pie Ice Cream cake is the ideal dessert for any event.


  • 8 oz of ground Oreo chocolate wafers or cookies
  • 4 tbsp of butter that has been melted
  • 2 pints of coffee 2 pints of ice cream
  • 3oz. chopped chocolate
  • 2 Tbsp heavy cream
  • 2 tbsp of chocolate-covered coffee beans Optional


Preheat the oven to 350F.

Prepare the crust. Combine the butter and cookies in the bowl.

Then, press the mixture in a nine-inch round springform or an oven-proof pie dish.

Make the pie for 10 mins. Let the crust cool completely.

The filling should be left to sit Ice cream on the counter to cool for 10 mins.

Fill the pie with ice cream and then spread it equally.

Freeze for an hour.

To make the topping, melt 1.5oz chocolate in the microwave. Add the heavy cream and stir until it is smooth.

Pour the chocolate on top of your ice cream. Sprinkle with the rest of the chopped coffee beans and chocolate if you wish to use them.

The cake can be frozen for at least 6 hours.

Serving: leave the cake in the refrigerator for 10 mins. Serve the cake by cutting it into slices.

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