42 Foods That Start With E

Which Foods Begin With The Letter E?

Learn about all the ingredients that you can utilize in the kitchen by reading this list of 43 food items that begin with E. From eggs to elderberries, you can find them all below!

You’re probably familiar with a lot of food items, but there could be some new ones that begin with E you to discover as well as some to try out!

1. English Muffin

English muffins are often served as breakfast foods but sometimes breakfasts do not work without one!

They can be served with a sweet topping with butter, jam, or honey. You can give them a spicy end with eggs and a hollandaise sauce.

You can toast the English bread in the toaster for an easy breakfast on the go during the week.

English muffins are different from American muffins because they make use of yeast instead of baking soda to allow it to expand. They’re also more popular in America as opposed to England!

2. Eggs

Eggs are a popular ingredient in many households. They can be prepared and cooked in many different ways.

Typically consumed as breakfast meal eggs are poached, fried scrambled, baked, or poached. They are usually served along with hash browns and toast and bacon.

A variety of sweet treats are created with eggs. There is no limit to the variety they can be used in! Eggs used to cook typically come from chickens however, duck eggs, quail eggs, eggs of ostrich goose eggs, and pheasant eggs are also very popular to eat.

3. Elbow Macaroni

Elbow macaroni can be utilized to create some fantastic pasta dishes. They are ideal if are looking for a fast and easy pasta dish to cook for lunch. You are sure to not forget the most loved dish – cheese and macaroni and cheese, which is loved in many homes for fast and easy meals!

4. Egg Salad

Egg salad is prepared with eggs that have been cooked, mayonnaise and any condiments, spices and herbs you’d like to include.

It is served between two bread slices or on a roll in crackers and eaten on its own! Egg salad is very popular for picnics and also to prepare simple and quick lunches.

5. Eggplant

Eggplants are also referred to as aubergines. They are a type of vegetable that has a deep red color that can be utilized in a variety of cuisines cooked and served as the form of an Italian spaghetti dish or cut into pieces or crumbed and deep-fried.

Although the exterior of the eggplant appears purple, its flesh usually is white.

6. Egg Roll

Egg rolls are an authentic Chinese dish that is popular in China. It’s a deep-fried cylindrical, savory roll that’s usually filled with shredded pork, cabbage, and various other fillings.

The exterior, also known as the wraparound of the egg roll is a thick wheat flour wrap. It is then deep-fried in hot oil to create a deliciously crispy.

Egg rolls are filled with various meats like chicken, pork, and beef, however, there are also vegetarian options.

7. Elderberries

Elderberries are berries that come from the tree of elderberries. They are loaded with antioxidants and vitamins that are excellent for your immune system.

Fresh and ripe elderberries have an astringent and tart flavor and aren’t as sweet as raspberries and blackberries. They can be bitter and are often eaten raw, but rather used to flavor diverse drinks and food items.

8. Empanadas

Empanada can be described as a fried and baked dough pastry that has an enticing filling. It is Spanish as well as a Latin-American dough that’s often spicy. It can contain meat or pork, chicken or even vegetables and served with sauce.

However, empanadas could also be filled with sugar mix and then served up as dessert along with a scoop of frozen ice cream.

9. Escargot

Escargot is a well-known French dish, generally served in top restaurants. Escargot is an invasive land snail and it is cooked and served in a variety of sauces. This can be blue cheese, garlic butter sauce, or even a specialty of the chef.

Escargot is typically served as an hors d’oeuvre however, while it might not suit everyone’s palate but it is a dish that should be enjoyed by everyone at the very least!

Chefs are not allowed to cook snails inside their shells and instead, take the snails from their shells prior to cooking. The escargots are then returned to their shells for better presentation.

10. Eggo Waffles

Eggo waffles are an easy and convenient breakfast that a lot of families love. The Eggo waffle needs to be put in the toaster before being coated with syrup and butter after they’ve warmed up.

It is also possible to add Strawberry jelly or maybe another kind of marmalade for an extra flavor and taste to your Eggo waffle.

11. Escarole

Escarole is a leafy green plant. It’s leafier than kale and is available in a variety of bunches and is often resembles iceberg lettuce. The leaves are long and have wavy edges. Although escarole is a bit bitter, it’s a delight for salads and provides some aroma and flavor to your ordinary salad.

12. Endive

Endive is another leafy green. When consumed raw, it is some bitterness, however, when cooked, it can have a nutty taste that is mild.

The endive must be placed in boiling water for a short time to remove some bitterness. Once it has cooled, it may be added to salads.

13. Edamame

Edamame is a term used to refer to soybeans in their immature state that can be consumed as-is from the pod.

Many people like eating edamame as a healthy and nutritious snack due to its high in protein and keep you fuller for longer and not consume a lot of calories.

It is usually in small containers at the supermarket which are portioned out to make an ideal snack size to take throughout the day when you’re in need of more protein.

14. English Sole

English sole can be described as a species of fish that has a delicious taste. It is believed to be exquisite gourmet food and it is delicious with a variety of dishes and sauces including rice and steamed veggies.

It’s a lean protein and is appreciated by those who wish to keep track of their calories.

15. Enchiladas

Enchiladas are a popular Mexican dish with lots of flavors. Enchiladas are made from corn tortillas. They are filled with a delicious filling that could be beef, vegetables or chicken, pork, or any other meat, then wrapped up before being baked and served with a sauce and a bit of cheese.

16. Emmenthaler

Emmenthaler is a well-known Swiss cheese that is classic Swiss. It has a thick hard and firm body. It is full of flavor, with an incredibly buttery and smooth texture.

Emmenthaler, also known as Emmental is made of cow’s milk. Emmental is a walnut-sized hole. The flavor is sweet and there is an underlying tang also.

If you want to spice up your sandwich or make an appetizer plate, Emmenthaler can be a fantastic alternative.

17. Egg Fruit

The origin of the egg fruit is in the southern region of Mexico in the south and Central America, the egg fruit can be consumed fresh or cooked and transformed into various preserves, like jam and jelly.

The distinctive flavor of eggs is a favorite topping of pancakes and other cakes. This fruit’s texture is similar to custard or pudding. The egg fruit can be indigenous to the southern part of Mexico along with Central America.

18. Eggnog

Eggnog is a beverage that is often served during the time of the holidays. It is made from cream or milk as well as sugar, eggs that are raw liquor, alcohol, and spices like nutmeg and vanilla, it’s an extremely creamy and rich drink typically served warm.

The majority of families love warm eggnog before Christmas. Many families have their own recipes they employ to prepare the drink.

19. Emu Apple

Emu apples are an exotic fruit that isn’t often found. It is cultivated naturally in Australia and may be referred to as native cranberries.

The flavor of emu apples is like a hot apple, but it has a distinct and some think is difficult to accept.

20. Earth Nut

The earth is also called peanuts! It’s a hugely well-loved snack as snack on its own. It is generally salted and baked or eaten whole inside the shell. Peanuts can also be found in a variety of meals including sweet and savory!

21. Eclair

Eclairs are a delicious French dessert that is delicately French. It is typically served in an oblong shape. It is filled with cream fresh and then covered with chocolate frosting. They’re a popular dessert in the world and are relatively easy to prepare at home.

22. Evaporated milk

Evaporated milk is made of cow’s milk. It is where 60 percent of the content of water is eliminated. It is a shelf-stable canned product. It is not a sugar-free product similar to condensed milk. Evaporated milk is a great option to be used in pies and desserts, cakes or fudge, as well as some savory dishes.

23. Edam

Edam is a kind of cheese which is from the Netherlands. The rind is made of red wax that is not edible, however, its actual flavor is soft and smooth.

It is a semi-hard cheese that is made of either goat’s milk or cow’s milk. The flavor of Edam increases when left to get older.

24. Eel

Most of us are familiar with the eel, an ocean creature, however, it can also be served as a protein. Eels are often served with other seafood dishes when cooked it is delicious with wasabi, soy sauce, and ginger. It is also a great ingredient to create sushi rolls.

Although it isn’t common across the globe there, many love eels frequently!

25. English Walnut

The English walnut is rich in proteins as well as healthy fats. The superfood is rich in minerals and vitamins. It is sweet and earthy in taste and is great with other nuts that can be consumed in snacks.

English walnuts can be utilized in a variety of recipes, from savory to sweet.

26. Espresso

Espressos are enjoyed by all. It’s just one shot of coffee that is usually made with the coffee maker.

The method can be described as an Italian method to make coffee. It includes grinding coffee beans as well as extremely hot water. This method of making coffee produces a stronger and more concentrated brew that is very robust.

Espressos can be made using many different roasts and coffee beans. There are many coffee bean flavours to pick from, all over the globe.

If you’re looking for some caffeine the espresso will make the perfect cup!

27. Ecrevisse

Ecrevisse is a traditional French name for crayfish that is a highly sought-after and delicious, seafood. It is smaller than a lobster and tastes similar to shrimp and crab. It’s sweet but soft, but quite fleshy.

An ecrevisse can also be referred to as a crawfish, mudbugs, or freshwater lobster.

28. Escallop

An escallop, also known as an escalope, is a slice of boneless flesh that has been cut into smaller pieces with a mallet or butterflied or flattened using an escallop rolling pin.

The thin piece of meat is then deep-fried and generally sliced. It is served with a side of veggies or eaten with an accompanying sauce.

One of the finest instances of an escallop can be found in the veal. Because veal escallops are slim, the meat cooks much faster and is incredibly tender.

29. Emlic

An emblic is also referred to by the name of Indian Gooseberry. It grows in the Malacca tree. It is a palatable fruit and is frequently used for its anti-oxidant properties. It is believed to aid in boosting the immune system as well as can also provide anti-inflammatory benefits.

30. Entrecote

Entrecote is a French term used to describe a high-quality cut of beef that is used to create steaks. It’s a center fillet taken from the sirloin. The front end of the animal must be tender and marbled. Entrecote is ideal for grilling or frying.

If an entrecote piece is left with ribs it, it’s referred to as to be a rib-eye steak. Entrecote is also referred to in the form of Scottish fillets or Cote de Boeuf. It is a high-quality cut of meat with an incredibly high price.

31. Erbazzone

Erbazzone is a delicious pie. It is made up of two puff pastry pieces that are filled with chard or spinach eggs, bacon, eggs onion, and Parmigiano. It is baked before being cut into slices and served.

Originating from Emilia the erbazzone drink is often consumed during summertime.

If puff pastry that is ready-made can’t be employed, the pastry can be made using an unleavened dough that is made with water and flour, and then it can be enriched with oil or lard. This dough is called pasta matta.

32. Eggplant Parmesan

Eggplant parmesan, also known as parmigiana is an Italian dish that originated in Italy. It’s also known as parmigiana of melanzane. It is made up of small or deep-fried eggplants and is served in a dish, then topped with cheese and tomato sauce.

It can be served with cheese before baking inside the oven. It’s a delicious meal full of flavor and is also vegetarian, meaning it can be enjoyed by people of all diets. It was originally a southern part of Italy it is around Campania as well as Sicily.

33. Easter Eggs

Easter eggs, which could be also referred to as Paschal eggs Eggs that are decorated. They are distributed during Easter time. These days, eggs are made of chocolate and candy and are hidden in the gardens, where kids hunt for them in the Easter egg hunt.

Easter eggs come in a variety of shapes, forms sizes, colors, and sizes.

34. Egg Noodles

Egg noodles are very popular in Asian food, but they are consumed across the globe. They are made of eggs and flour. They can be served with a variety of various sauces and dishes.

You can serve egg noodles with a pad thai sauce or simply a soy sauce or serve them with beef stroganoff that is creamy. They are great with many different tastes.

35. Elephant Ears

This does not mean that you have actual elephant ears! Ears of elephants are a very popular carnival snack that is made in Canada. It’s a dough made of yeast that is deep-fried until crisp and golden yet soft and soft on the inside and then sprinkled with powdered sugar.

The name comes due to the shape it gets when it is deep-fried. It looks like an elephant’s ear!

36. Ensaimada

Originating from Spain the ensaimada bread is a sweet dough that is made from flour, mother dough eggs, sugar water, and pork lard.

The bread can be enjoyed by itself, but it is also possible to make with sweet fillings like custard, chocolate, or pumpkin.

There’s no set of rules for the way you serve ensaimada. You could top it off with Apricot jam or powdered sugar or even cheese shredded.

37. Egg Tart

Egg tarts are the most popular Cantonese dessert that is inspired by traditional English custard tarts as well as the Portuguese pastel de Nata.

They are comprised of an outer crust made of pastry that is then filled with a rich egg custard. They are usually served at dim sum eateries, however, they can be prepared at your own home.

Contrary to Portuguese egg tarts that use puff pastry Cantonese egg tarts can be made from shortcrust pastry. They are sweeter and caramelized.

38. Egg Drop Soup

Egg Drop soup is one of the well-known food items served as a main dish in Chinese restaurants. This soup is made using an herb lightly spiced or chicken broth. And while the broth is cooking raw eggs are stirred into the broth to create delicate and light egg ribbons.

It’s a simple soup that you can make at home. It is an easy and tasty meal with just a few ingredients!

39. Egg Tong Sui

Egg tong Sui is an apricot-flavored version of the classic egg drop soup. It’s not often offered in eateries and is more of an authentic dish that is made in China. It’s a soup for dessert and the principal ingredients are typically sugar, water, and eggs.

40. Escabeche

Escabeche is a delicious dish that many people have never known about. Escabeche is a type of fish that is cooked with cold water and then served.

The fish is then immersed in lemon juice or vinegar prior to serving. The same technique can be applied to vegetables too.

Though traditionally it is made with fish, escabeche can be made with meat too. It’s more generally a reference to the cooking of fish or meat in an acidic sour sauce, which usually contains vinegar. It is then colored with pimento as well as being infused with citrus and various other astringent spices.

41. Eggs Benedict / Eggs Royale

Eggs Benedict is a well-loved breakfast or brunch dish. It is made up of an English muffin, served with bacon or ham as well as poached eggs and hollandaise sauce on top of it.

It’s the perfect size breakfast dish while the delicious hollandaise sauce provides amazing richness to the brunch.

If the bacon or ham is substituted by the smoked salmon or lox the dish will be referred to as Eggs Royale, which is an additional brunch staple by itself!

42. Elk

Elk meat is slim soft, tender, and tasty. It takes only a few minutes and just a few spices to cook it. It’s moderate in calories, yet packed with nutrients and is packed with essential minerals and vitamins.

Elk comes in a variety of cuts and cuts you can also locate loin chops, racks of ribs flank steaks, and flank steaks at butcher shops.

Many hunters prefer hunting for elk because of their tasty, yet slim meat which is adaptable and suitable for a variety of dishes.

Norah Clark

Norah Clark

Norah Clark, the founder and editor of YummyTasteFood! She's a seasoned food writer and editor with over a decade of experience in the hospitality industry as a former pastry chef, sous chef, and barista. When not writing about food, she explores new recipes or travels the world for culinary inspiration.