Key Lime Pie Without Condensed Milk

Key lime pie can be a definite summer delight. It can be part of cocktails or a refreshing drink, or as a dessert. Desert.

Making the key lime tart is an excellent idea to make use of limes that you have in your fridge or any leftover lime juice. The pie is easy to prepare and insanely easy.

What’s unique with this cake? First, it’s an unbaked key lime pie which is always a bonus. In addition, we do not use any condensed milk. This is what you’re looking for!

If you don’t want to purchase condensed milk, or you want to prepare the pie right away and don’t have the time to go to the grocery store, this key lime pie is the ideal solution.

How To Make The Fantastic Graham Cracker Crust

All of it starts with a delicious crunch of graham crackers. Although you can find graham crackers in nearly every shop, if you’ve had difficulty finding any, you should go with other delicious cookie options like vanilla wafers.

Before making any kind of food, crush crackers or whatever you are making. The old-fashioned method is to put them in a bag filled with crackers and then roll them using the help of a roller.

If you’d like to accelerate the process, simply process the cookies in the food processor until they are coarse. Don’t over-process, or you’ll have a raw grain cracker powder.

It’s not a huge problem if you choose to have to, but it is always better to include some flavor within your dish.

When the graham crunch is ready and ready to go, mix them with butter, then press them into a pie pan.

At this point, you may add sweetness and cinnamon; however, it’s your choice.

How To Choose The Best Key Lime Pie Pan Pie Pan For Key Lime Pie

When you are trying to choose an appropriate pie pan, Here’s what you can do: achieve:

  • If you are able to get along with your pie pan then you can use it. Some people experience issues when taking the pie out of the pan. If you fall into this category, you can make use of other baking tools.
  • For instance, you could employ a springform (like this one). The bottom of springforms can be removed, making it simpler to take the pie off without damaging it.
  • If you can locate pie pans with an easily removable bottom, that would be great, but it isn’t required.
  • Some bake these cakes in pie dishes made of aluminum If you’d prefer to use one, then go for it.

Making The Filling For The Key Lime Pie

After you have your crust made, it’s time to fill it.

A lot of recipes require condensed milk, but not for this one. Why would you need it when you have many choices? Did you know eggs can be cooked over simmering water and then used to make a key lime pie without adding anything else?

Yes, you can. The trick is boiling the eggs until they are cooked to the point that they’ll solidify and become dense, making them ideal for making the pie.

In this stage, you’ll need to add key lime juice and some heavy cream. If you don’t have the consistency you want, it is possible to whisk in 2 tablespoons of cornstarch or add gelatin that has been dissolving. This can save the day.

Put the mix in the crust of graham crackers. Cool the pie.

Here it is, an amazing key lime pie with no bake (except for the pie’s pastry). The fridge will settle down, and you’ll have a fantastic pie at your table in just a couple of hours.

How To Make Key Lime Pie More Flavorful Key Lime Pie

A few people enjoy the lime taste, but the juice might not be enough for those who love it. To increase the flavor or spice it up to a higher level, add a bit of lime zest to the filling.

Grate the zest of lime finely, then gently fold it.

It’s great to have organic lime. If not, be sure to submerge the lime in solution to soak for at least 10 minutes, after which you wash it thoroughly. Finely grate the lime afterward.

If you follow these steps carefully If you follow these steps, we’re sure you can pull it off, even without condensed milk.

How To Create Key Lime Pie Without Condensed Milk

Below are step-by-step instructions to make the best key lime pie.

Step 1: Gather the ingredients.

Step 2: Combine the butter and Graham crackers.

Step 3: Mix thoroughly.

Step 4: Press the pie crust into a pan.

Step 5: Add 3 eggs into the mixing bowl

Step 6: Add sugar.

Step 7: Mix until combined, then cook the mixture with the sugar and egg in a double boiler until it’s soft.

Step 8: Incorporate the heavy cream and butter along with Key lime juice.

Step 9: Put the pie with key limes on top of the crust and put it in the refrigerator for 3 hours.

Step 10: Prepare the whipped cream when the pie with key limes is forming.

Step 11: Dollop the whipped topping onto the pie just before serving, and then enjoy the pie!

Key Lime Pie with Condensed Milk

yield: 1 PIE Time to prepare: 20 minutes Cook time: 10 Minutes Additional time: 3 HOURS Total time: 3 30 MINUTES – 3 HOURS

This no-bake key lime tart made without condensed milk is simple and delicious. It’s the perfect summertime dessert!

Ingredients

Graham Cracker Crust

  • 1 1/2 cups of ground Graham crackers (plain or with cinnamon)
  • 6 tbsp butter that is melted

Key Lime Pie Filling

  • 3 egg yolks
  • 1 cup of sugar
  • 1 cup Key Lime juice
  • 2 tsp key lime zest, finely grated, optional
  • 2 Tbsp heavy cream
  • 4 Tbsp butter

Cream Topping Cream Topping

Instructions

Preheat the oven to 350F.

Combine butter and graham crackers in an ice-cream bowl. Mix until well combined.

Put the crust into the springform, the pie pan, or whatever you’re using. For a firmer press, you could employ glasses. It can help you form a very flat and dense crust.

The crust is baked in the oven preheated at 10 minutes. Let it cool.

Create the filling and beat the egg yolks in sugar until it is smooth.

Place the eggs on the double boiler, and cook eggs until soft and pale. They will increase in size.

Incorporate heavy cream and butter. Stir until the butter melts. Include the zest and juice of the lime key if you are using it.

Pour the mix over the pie.

Place the pie in the fridge for three hours.

To make your topping: beat vanilla and heavy cream until stiff peaks form. Pour the mix into the piping bag, then pipe the topping onto the pie’s surface.

Serve and slice.

Notes

This recipe only uses egg yolks. If you’d like to use egg whites too, they can be used for decoration.

Mix the whites of eggs using 1/4 teaspoon Cream of Tartar and 1 cup sugar until firm peak forms. Spread the mixture over Key Lime Pie.

If you’re equipped with an oven torch, you can run it through the egg yolks, giving your pie a rustic look.

Nutrition Information:

Quantity Per Serving: CALORIES: 379TOTAL FAT: 24gSATURATED FAT: 14gTRANS FAT: 1gUNSATURATED FAT: 9gCHOLESTEROL: 128mgSODIUM: 195mgCARBOHYDRATES: 39gFIBER: 1gSUGAR: 30gPROTEIN: 3g

Did you find this guide helpful?
YesNo
Categories Recipes

Leave a Comment