How long can you leave cheesecake out of the refrigerator? It is not recommended to let cheesecake sit out overnight as it will likely spoil. Cheesecake shouldn’t be stored for more than 6 hours at maximum and must be kept inside the refrigerator.
There is something incredibly delicious about cheesecake. The rich flavor and the tangy flavor make the cheesecake unique from any other dessert. Additionally, its silky rich and silky texture makes each bite a true delight.
Anyway, my friend inspired me to write this. She Whatsapp’d me the other morning saying “I ate cheesecake that was left out overnight – will I be sick??”. Good job I’m an ex-pastry chef and not a doctor! “It’s best not to eat it, however, you will be okay” I replied. But, it’s crazy how many people bake a cheesecake and leave it out overnight!
Just like any dairy product you’ll need to know the best methods to store it. Dairy is always on the radar for expiration, spoilage, as well as food safety.
We’ll discuss more on the reasons why cheesecake shouldn’t be left out overnight and the best way to store it properly and securely. Read on to ensure your cheesecakes are secure and delicious!
Sarah is integral to our editorial team, ensuring articles are fact-checked and verified. She is a Registered Dietitian and freelance writer based in Canada. She has experience in various practice areas, including weight management, renal, oncology, diabetes, and gastrointestinal disorders. You can find her reading a fantasy novel or hanging out with her husband and two cats in her spare time.
Do You Need To Refrigerate Baked Cheesecake?
This is among the most frequently asked questions with regard to cheesecakes.
The answer to that question is an affirmative yes. It is essential for two reasons.
First, refrigeration can help keep a cheesecake cool and “mature” following baking. Additionally, refrigeration is the most efficient method of making sure that the baked cheesecake is fresh and doesn’t spoil.
Do You Need To Refrigerate Cheesecakes After Baking?
The most crucial element in baking sweets and desserts is to let your desserts cool off after you take them out of the oven. This is also true for cheesecakes.
The reason for this is that the cooling process allows the cake to develop. More specifically this will help mix the various flavors and bond with one another.
Additionally cooling also makes your cake retain its appearance and consistency.
Similar to refrigerating custards the lower temperatures of the refrigerator effectively chill the cheesecake that you have just baked, which makes it stronger and denser as you keep it in the fridge.
However, this isn’t a reason to put your freshly baked cheesecake in the refrigerator within a few hours of baking.
There are certain steps to take to ensure that the cake does not get damaged during the cooling process. After baking, adhere to these guidelines to take care of the freshly baked cheesecake:
- When you remove your cheesecake from the oven, you’ll have to let it loosen by running a knife along the edges and bottom of the cake. This will allow your cake to shrink and also prevents cracks from forming on the cake’s surface.
- Prior to placing your cake in the fridge ensure that you place the baking dish on a cooling rack. You should make sure that the cake has completely cool to temperatures at room temperature. This could be as long as an hour.
- Once the cake has completely cooled, wrap the cheesecake in plastic wrap and put it in the fridge for a minimum of one hour.
It is impossible to be impatient when you bake. It is obvious that the same rules apply to cheesecakes.
Be aware that if you fail to adhere to the second step and put an uncooked cheesecake in the refrigerator, then you’ll see massive cracks and contractions.
In general rule, you’ll likely need to plan your time effectively. We recommend that you prepare your cheesecake before.
Why Should You Refrigerate Leftover Cheesecake?
Another reason you should store baked cheesecake in a refrigerator is the fact that you’ll be ensuring that the cheesecake doesn’t go to the trash.
As with all cakes, it’s recommended to not leave cheesecakes that have remained in the fridge for a night. It could lead to catastrophe. In the end, your cheesecake contains a number of dairy products. Cheese even appears in the title.
Common sense has probably told you to never let anything that contains dairy a room temperature for a long time as it could be spoiled. This is certainly true for the cheesecakes that you like.
Refrigerating Baked Cheesecakes
Cheesecakes require a lot of effort and time to prepare. Making them from scratch requires careful decisions and focusing on the details.
Everyone doesn’t want to let their entire effort be wasted because they did not adhere to a few basic food safety guidelines.
We have created this helpful guide on how to properly refrigerate your most loved dessert. We’ve attempted to make it as comprehensive as we could.
It’s imperative that you use your refrigerator if your cheesecake does contain eggs as there is even more risk of it spoiling faster.
Does Cheesecake Go Bad If Not Refrigerated?
This is among the most frequently asked questions. The simple answer is: Yes, the cheesecake will certainly spoil if it is it is not refrigerated immediately.
Cheese and dairy products need to be refrigerated, it’s as easy as that. Also, refrigerating leftover cheesecake can help it maintain the desired degree of freshness and moisture you desire with each bite. Read our guide on freezing your cheesecake for preserving the cake for longer.
How Long Can Cheesecake Sit Unrefrigerated?
In general, cheesecakes can remain on the counter at room temperature for up to a minimum time of 6 hours. If you leave it longer than six hours, it could create a lot of issues for you in the future.
Not only will the taste of your cheesecake begin to decline, but, you also run the risk of getting food digestion issues and poisoning if you decide to eat cheesecake that’s been in the sun for a long time.
Do You Need To Cover Cheesecake Within The Fridge?
You should protect your cheesecakes if desire to keep their flavor and texture. Covering it can prevent its moisture from escaping into the humid environment in your refrigerator.
So, you have a couple of choices to safeguard your dessert:
- Containers for pie or other containers with a sealable lid
- Plastic wrap
All of them will help protect the cheesecake from becoming dry. However, if you’re having trouble wrapping your cake in plastic or foil, you might want to consider keeping it in the baking pan and wrapping it tightly instead.
How Do I Properly Store Baked Cheesecake?
It is very easy, you only need to adhere to these guidelines:
- If it’s freshly baked be sure to allow it to cool before you proceed.
- Cover your cheesecake with plastic wrap or foil, or put your cake inside a sealed container. If space in your refrigerator is limited, cut the cake into multiple pieces that you can save in individual portions. It is also possible to place the slices in a large enough container, and then put them in portions that are ready to serve.
- Put your treats in the refrigerator and make sure to eat them within one week or less!
How Long Can Cheesecake Be Refrigerated?
If handled with care and stored correctly, your baked cheesecake will last for at most an entire week in the fridge, but this depends on which cheese has been used in your cheesecake.
How To Tell If Cheesecake Is Spoiled?
We hope that you don’t need to learn what a bad or an undercooked cheesecake appears like since you’ve been following these instructions and enjoyed the cake fast (how can you not resist? ).
It is important to be aware of the indicators of spoilage in your favorite dessert. Making sure to practice good sanitation and safety in food can ensure that you are safe from food-borne illness.
Utilize all of your senses. They’re one of the most reliable ways to know the difference between spoilt and fresh food.
Also, make certain to be on the lookout for the following indicators of loss:
- Changes in texture: Keep in mind that freshly baked cheesecakes are renowned for their distinct texture. It’s usually smooth and soft. Once it begins to turn, you’ll be able to see that it is beginning to dry out.
- Color changes: The cheese’s flavor can make your cheesecake appear slightly off-white or yellowish style (unless you’ve added chocolate or strawberry to it naturally). But, when it starts to deteriorate, you might see some browning on the edges. This is a clear indication that you should throw that cake away.
- No odors: Although the cheeses that are used in this dessert naturally have a pleasant aroma the cake is likely to smell less appealing after it has passed its shelf-life. If it smells bad then it most likely isn’t very good.
Summary of Leaving Cheesecake Out Overnight
If you’re as we are, you are a fan of dessert. There’s nothing better than a slice of cheesecake after dinner, but maybe not a cheesecake left out overnight or left sitting in your car.
This dessert is available in a myriad of flavors. The cheeses that are employed, the kind of cake’s crust, or the selection of toppings, there’s plenty of variety to choose from.
For simplicity’s sake, we will say it is two major varieties of cheesecake. For instance, there are cheesecakes from the New York cheesecake as well as cheesecakes from Italy.
With this guide, we’re certain that you know the answer to this question: Can you keep cheesecakes out overnight? The answer is an absolute no!
Heya, I’m Norah! The foodie editor here at YummyTasteFood! I love absolutely everything to do with food, baking, and eating! I earned my stripes in the hospitality industry as a pastry chef, sous chef, and barista. I’m now a freelance writing nomad. I do not miss the hospitality industry! Be sure to join our Facebook group – it’s free to access!