Desserts Recipes

Mango White Chocolate Cheesecake

Yummy Cheesecake from White Chocolate and Mango with wine Biscuits.

Mango White Chocolate Cheesecake

When I was in high school, I didn’t exactly know what I want to do in my life, what kind of job I want, where to be, what I want to be. My whole life I never did. Since I was very little, basically in a kinder garden my parents signed me for swimming because I loved the water and they kind of pushed me in that direction. So I was practically swimming my whole life. And that was all I was doing and was patented about. Nothing else. Well, when I don’t count movies and music, I always loved to sing … that was all.

So I had very little amount of things for my future to choose from. Just the swimming and that was it. But honestly, I never wanted to be a coach for swimming. No idea why though.

Anyway, It was my last year of high school and it was time for me and everybody in my class to send a college application, but I still had no idea what I want to do or on which collage I want to go. I haven’t even wanted to go to college, because I didn’t like school from the first day I had to sit there and learn a bunch of useless stuff (for me). School taught me many good things and very well, I would lie if I would say that everything was useless. But many things were very useless for me because today I’m using just about 30-40% of what school taught me. I just didn’t like the school times. But anyway, I have sent maybe 2 collage applications, but none of them accepted me. Maybe it was because I didn’t want to be accepted.

I finished high school and since the collages didn’t accept me I had set down and thing what I should do next.

And one day I have received an e-mail from my friend asking me if I would like to go to Florida and work in a restaurant where she worked. I was surprised – like beyond surprised. I was in shock, but in a good way. And the first thought that cross my mind was: ,,Florida? OK, why not!”. To be honest I was a little scared but exited too. I have never been in Florida. For me it was a very big world and very far from my home. But I didn’t know what else to do, so that was my only option.

When I told my mom that I will go to Florida she was speechless, surprised and then sad. But eventually she was happy for me.

So I was about to go to Florida. It was unbelievable. And a moment when I actually realized that was when I was sitting in a plane to New York from where I flew to Florida. That was a moment when I finally realized that: ,,Oh my gosh, I’m going to Florida, No Way!! Ha-ha. “ I was very exited!

Florida was amazing. Totally different country from mine. It felt like a completely different world to me. The nature was beautiful, the streets were very clean, people very kind and in a different life style then people from my country. I was working in a small but very nice Vegetarian Restaurant, going on a beach every once in a week, running by a ship’s port every night, visiting my favorite coffee shop Starbucks … It was such a nice holiday for me. Even though I was working it was a holiday for me. Because I was just working from 9am to 4pm, so I had lot’s of free time. It was amazing for me.

But I could only stay there for a 5 months because of the Visa. But I have fully enjoyed it 🙂

And I wrote about my trip to Florida because that ,,Mango White Chocolate Cheese Cake” is from a Florida restaurant where I was working. But I apologize, I don’t remember the name of that restaurant. It was about 6 years ago. I only remember that it was in Tampa city.

So I hope you enjoy the Mango White Chocolate Cheese Cake as I did on my 5 months holiday in Florida 🙂

Mango White Chocolate Cheesecake

Mango White Chocolate Cheesecake

Print Recipe
By Serves: 16 Cooking Time: 2 Hour

Ingredients

  • 250g Packet wine Biscuits
  • 125g melted Butter
  • 300g Cream Cheese
  • 3 Tbsp. powdered sugar
  • 3 Eggs
  • 300g White Chocolate
  • 300ml Cream, Half and Half
  • ¾ cup Mango

Instructions

1

Preheat the oven to 350 degrees.

2

In a food processor, mix the biscuits until powder. Add the melted butter and mix again. Transfer it into round 9 inch pan and cover the bottom by pressing it with a spoon. Put it into the oven and bake it for about 13 to 15 minutes.

3

In a meantime, preheat the whipped cream in a small pot and let the white chocolate melt in it.

4

In a big bowl, mix the cream cheese, powdered sugar and eggs until combined. Add the melted white chocolate and mix well.

5

Mix the mango in a mixer just for a few seconds (3 to 4 or so), so that you can have a few big bites from it. Add it into the cream cheese mixture and gently stir.

6

After the biscuits are baked put them out and turn the oven down to 150 degrees.

7

Pour the cheesecake mixture into the baking pan. Put the 9 inch pan on a big baking pan because the mixture is very liquid so it might come out just a little.

8

Bake it for about 1 hour.

Mango White Chocolate Cheesecake

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