Mayonnaise Bread

Bread has been the primary food item we eat for thousands of years. All civilizations in the past (we’re almost certain) were a part of the bread that was the main ingredient on the table.

Certain types were made using whole wheat flour, while others were spiced up with spices, and certain civilizations created bread by adding honey and dried fruits.

Bread has evolved over time, and we’ve developed different methods to make it. The most sought-after kinds of bread are plain white and delicious sourdough bread.

However, these kinds of bread require yeast to leaven the bread, and to make them takes some time.

What would you say when I said I had a wonderful bread recipe that was soft, rich, and with a hint of mayonnaise? Would you like to try it?

The bread mayonnaise is made using genuine mayonnaise and baking powder to help rise the bread. It is not slow-moving like traditional bread that needs yeast, yet it is a delicious texture and taste.

It’s as easy as that! Don’t be fooled by the name. It’s a deliciously tasty, moist, and delicious bread. Let’s get moving with this simple and quick mayonnaise bread recipe!!

What’s Mayonnaise Bread?

Mayonnaise bread is the bread that is made from mayo. It’s fluffy and soft and has a mild taste of mayonnaise. It might sound strange but trust me when I say it’s delicious!

Baking powder and mayonnaise work as the riser; therefore, you don’t need to worry about yeast! This means you don’t have to be wishing you decided to buy the delicate ingredient at the grocery store or try to find out whether it’s still safe. You probably have these ingredients in your home already!

It is possible to serve mayonnaise bread as slices or use it to make sandwiches, and lastly, serve it with soups, salads, or even a honey-garlic chicken.

Why do we need to add Mayonnaise in Bread Recipes?

Mayonnaise is fascinating but not exactly a hidden ingredient in baking.

Mayonnaise helps make bread and cakes soft and moist. It can replace eggs in many baking recipes, ensuring the final product has its texture, moistness, and flavor.

While mayo might seem like an odd ingredient to use when baking, the ingredient actually makes much more sense when you look at its ingredients: mayo is an egg, yolks of egg, oils, and vinegar.

Mayonnaise’s oil moistens the bread, and tender eggs add flavor, while the vinegar works with baking powder, making the bread even more soft and fluffy. Additionally, vinegar adds a unique flavor to the bread.

Mayonnaise Bread – An Easy, Delicious Recipe

This recipe is extremely simple. It’s all you need is only one container, and you can don’t worry about the mess at the kitchen counter from making different pieces of bread!

This mayonnaise bread is prepared using five ingredients you probably already have at hand in the pantry. After you have made the bread in the bowl, you’ll simply need to transfer it to the loaf and bake it for about an additional 25 mins at 350F.

You don’t have to let it get up! It’s that simple.

Why Make a Mayonnaise Bread?

This bread will require the use of no yeast, which means you don’t need to worry about the kneading process and the rising time. Mix everything, then transfer to a loaf tin and bake.

Another advantage is that it is a low-cost bread. You can make it even after a hectic day.

The thing I like more about the bread I love is its flexibility. It can be made in any pan, such as a plain bread pan, mini loaf pans, and even a muffin pan.

In discussing the various pans, remember that baking times will differ since each pan may not have the same amount.

Here is a chart of baking time that you can use to guide you in altering the baking time for various pans:

Regular loaf pan Bake for 20 to 25 minutes.

Mini loaf pan Bake for about 15 minutes.

Muffin Pan Bake for about 10 minutes.

Each pan is unique, So you’ll want to make sure you are checking your bread when using another type of pan.

Variations in Recipes

This is a basic and simple recipe; you are able to make the bread more delicious by adding various ingredients.

The variety of toppings and fillings is endless. You can mix some cheese into your bread mix or include the cooked spinach. Additionally, you can spice it up with spices such as chive rosemary or thyme or simply add chopped jalapeno peppers to add some spice.

Chops of olives, asparagus, or bell peppers are a great addition. Sprinkle red pepper flakes, chia seeds, or sesame seeds over your bread…The possibilities are endless!

After the bread has been baked after it has been baked, you can apply the mixture of olive oil and garlic as well as olive oil with some herbs.

Particular Tips for Making a Mayonnaise Bread

It’s easy to make; however, here are my ways to bake this delicious and soft bread:

  1. Don’t over-mix. Make sure to mix the batter till it is a little bit clumpy. Don’t overmix, as it can result in a heavy, hard bread texture.
  2. Double it to increase the tastiness. As this recipe doesn’t require any particular ingredients, increasing the recipe to make one huge loaf or two normal ones is possible. It is simple to increase the size of the ingredients with no fear that baking won’t go as planned.
  3. Serve it fresh. The bread must be allowed at room temperature in a pan prior to cutting and serving. I prefer serving the bread on the same day since it’s the most delicious. If you have leftovers from the previous day, they’ll be soft and get the same sensation as if it’s just baking. It is possible to microwave the bread for one minute.

How to Make This Mayonnaise Bread

Step 1

Preheat the oven to 350F.

In a large mixing bowl, mix flour, baking powder, and salt.

Add milk to the bowl and add mayonnaise.

Step 2

Stir until it is well combined. The dough should be gently shaped into the shape of a loaf.

Line a loaf pan 8 inches in diameter with parchment paper and then put the dough into the pan.

Step 3.

The bread is baked for 20 to 25 minutes (adjust the time according to the pan type) or until the skewer is clear.

Let the loaf cool inside the container prior to cutting it and serving.

Mayonnaise Bread

yield: 1 LOAF 8 SLICES Time to prepare: 10 minutes Cooking time: 25 Minutes Total time: 35 minutes

This easy and simple bread recipe only takes an hour to make and is amazing!


  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 1/2 teaspoon salt
  • 4 tbsp mayonnaise (I used Real Hellmann’s)
  • 1 cup milk


  1. Preheat the oven to 350F.
  2. Within a bowl large enough, mix flour, baking powder as well as salt.
  3. Incorporate milk and then add mayonnaise.
  4. Mix until well-combined. Form the dough gently into the shape of a loaf.
  5. Line a loaf pan 8 inches in diameter with parchment paper and then put the dough in it.
  6. The bread should be baked for between 20 and 25 mins or until you are able to put a skewer in and it is clear.
  7. The bread is allowed to cool in the pan before cutting and serving.


It is easy to customize this bread according to your preference by adding bacon, garlic olives, oregano jalapeno slices – basically anything.

Nutrition Information:



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