Monster Cookies Without Peanut Butter

If you’re searching for cookies that have something for everyone, Monster cookies are your answer! They’re sort of the baking equivalent to sauce or soup. You can include various kinds of foods to customize them to your taste.

The monster cookie is exactly like the name suggests and is filled with candy pieces and chocolate chips. The cookies are the perfect amount of chewiness and the slightest bit of crunch due to the candy in.

While there are numerous ways to create monster cookies, most recipes will include peanut butter.

In the end, if you’re allergic to peanuts or do not already have peanut butter, it’s still possible to create a delicious batch of giant cookies.

Kids love them due to the vibrant M&Ms, but adults don’t seem to be able to ignore them either!

How to Create Monster Cookies Without Peanut Butter

Step 1: Preheat the oven to 350 degrees F.

Step 2: Cream the sugar and butter in a medium-sized mixing bowl.

Step 3: Add in eggs and vanilla one at one time. Mix well until they are combined.

Step 4: In another bowl, mix together baking soda, flour as well as oats, and salt.

Step 5: Add dry ingredients that are wet to mix thoroughly to create the dough.

Step 6: Mix with choc chips and M&Ms.

Step 7: Drop cookies onto an oven baking sheet, then bake the cookies for about 11-13 mins.

Monster Cookies Without Peanut Butter

yield: 24 Preparation time: 10 Minutes Cooking time: 13 minutes Total time: 23 Minutes

The monster cookies that are made without peanut butter are chewy and delicious. You are free to include any other nuts or another mix-in that appeals to you!


  • 3 cups all-purpose flour
  • 3 teaspoons baking soda
  • 1 teaspoon salt
  • 1 cup of butter (2 sticks softened)
  • 2 cups of granulated sugar
  • 2 large eggs
  • 2 tablespoons of vanilla extract
  • 3/4 cup quick-cooking oats
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup M&Ms


  1. Preheat the oven to 350 degrees.
  2. In a medium-sized mixing bowl, mix sugar and butter.
  3. Incorporate eggs and vanilla one at one time. Mix thoroughly to mix.
  4. Mix baking soda, flour, Oats, salt, and flour separately in a bowl.
  5. Mix wet ingredients into dry ingredients and combine to create dough.
  6. Mix with chocolate chips and M&Ms.
  7. Place cookie dough on baking sheets and bake for between 11 and 13 minutes.

The best substitute for Peanut Butter

For this particular recipe, we’ve added more butter to get the same chewy and gooey feel as the other cookie that is a monster.

If you’d prefer a more nutty taste without peanuts or cannot find peanut butter, you can make the recipe for a monster cookie using peanut butter instead. It will be ideal if you’re able to consume nuts and possess almond butter in your pantry.

Some nut-free alternatives include coconut butter, sunflower seeds, soynut butter, or tahini. All of these ingredients share similar textures to peanut butter; they could change the taste of the cookies.

If you love coconut, as an example, it is possible to make a coconut-flavored monster cookie made of coconut butter and coconut shreds.

The great thing about monster cookies is that they’re easy to mix and match with various flavours and additions.

While it is possible to substitute peanut butter with a different kind of nut butter, it’s as simple to use butter. Shortening is also a possibility to replace butter if you don’t have enough butter in your pantry.

Monster Mix-Ins and Ingredients for Cookies

The fun starts. This recipe is limited to the minimum of classic M&Ms and chocolate chips, but the cookies can be anything you’d like them to be!

Should you want to mix in more flavour to one or to add more crunch, it’s simple to do so. Limit your mix-ins to approximately one-quarter cup per.

Crunchy mix-ins could comprise Rice Krispies, pretzel pieces, or broken potato chips.

M&Msare utilized in virtually every recipe for monster cookies; however, with the wide varieties of M&Ms available on the market, you can be creative. You can try caramel, mint chocolate mocha, almond, or mint. Explore different colors of the festive season for celebrations and seasons.

Raisinswork well to make a chewy cookie. They work well with oats.

Add spices such as cinnamon or nutmeg. It is also possible to replace the vanilla extract with other ones such as maple or almond. When you add extracts or spices, select according to the flavor of the candy pieces you are adding.

Coconut that has been toasted or shredded The coconut that is toasted or shredded is the perfect addition If you enjoy the coconut and chocolate flavor combination.

The cookies are tender and soft; when taken off the baking pan, they appear slightly undercooked. Allow them to sit for a couple of minutes before moving them to the cooling rack.

If your baking dish tends to get stuck when letting cookies cool, you can place parchment paper on top prior to making the dough for cookies.

If you’d like your cookies to appear more colorful, You can sprinkle an extra handful of M&Ms over the dough balls when you drop them onto the cookies on the baking sheet.

One of the things that help make these cookies lovely with chewiness is the inclusion of oatmeal. Make sure to make use of oatmeal that is cooked quickly, and do not use instant oatmeal and steel-cut oatmeal. This will assist in creating the desired chewy texture.

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