No-Bake Cookies Without Peanut Butter

Making a batch of cookies in the oven and ready for snacks or a dessert after dinner is always a great idea. However, baking is an exhausting and messy process. Using multiple bowls and equipment is necessary, and many cookie sheets won’t fit into the dishwasher.

However, if you’d like to bake some cookies without baking, It is possible!

Cookies made with no-bake are an excellent and simple method to make cookies quickly. It may sound strange to put”no-bake,” “no-bake,” and “cookies” together. But, technically speaking, they’re cooked; they are not baked…

Cookies made with no baking, and peanut butter creates easier to clean up, less hassle, and are the best option for those trying to make a quick supper. It’s as easy as adding all the ingredients into one pot and then covering your cookie sheets with wax paper, making the cleanup effortless.

No-bake cookies with no peanut butter are simple enough for anyone who isn’t a fan of baking. Yet, most no-bake cookie recipes use peanut butter.

It’s difficult for you to locate a recipe that resembles this that doesn’t use peanut butter, and when you don’t have peanut butter available, or if you’re allergic to it, you may give up on the idea.

However, it is possible to bake no-bake cookies with peanut butter or any nut butter. The taste is slightly different without the peanut butter, but it will still be delicious.

Non-Baked Cookies With Peanut Butter (and Other substitutes)

If you have to substitute the peanut butter, any nut butter could be used as a substitute in the same quantity.

The texture of almond butter is quite similar to peanut butter’s texture. However, the flavor can differ based on the kind of nut butter you choose to use.

Make sure to purchase a quality Almond butter I personally like this particular one, which can be purchased through Amazon.

You can also use the crunchy version of peanut butter if you likebut I think peanut butter with a creamy texture is the best choice.

Other Peanut Butter Alternatives Include:

  • Sunflower seed butter
  • Apple butter
  • Cookie butter
  • Soynut butter
  • Tahini

If you’re making use of peanut butter, make sure you pick a peanut butter that is a creamy preferred one that does not require mixing.

A portion of peanut butter (and other nut butter) has been separated from oil and must be thoroughly mixed before using it.

It is possible to make this kind of nut butter. However, I would suggest transferring it to a larger container in addition to mixing it thoroughly before adding it to the recipe for cookies.’

Other Tips To No Bake Cookies Using Peanut Butter

Apart from not removing the peanut butter There are several other ingredients to consider before making the recipe!

Utilize Quick Oats

Be sure to make use of quick oatmeal or traditional oats in cookies that don’t bake. One of the advantages of fast oats is they do not need to cook them for long.

They can be utilized in recipes similar to this, or even in smoothies, without the need to cook the ingredients. The quick oats make cookies that don’t bake with a chewy and delicious texture.

I typically purchase an 18 oz container of quick oatmeal purchased from Nature’s Path every couple of weeks for our entire family. For the last several months and we use them at our home for breakfast as well as for baking.

I also enjoy I also love Nature’s Path oats because they are organic. After some investigation, I discovered that oats were one product with lots of chemicals unless you purchase organic.

Sometimes, I grind the oatmeals into a powder to make Oat flour for other baking recipes. It’s an ideal option for those that are not gluten-free.

There are many wonderful recipes that you can create using oatmeal, such as cookies, granola, and baked oatmeal. Oats are a fantastic pantry staple to have in your kitchen.

Use Cocoa Powder That Is Unsweetened

It is possible to use any cocoa powder for this recipe, but I’ve utilized pure unsweetened cocoa powder.

Natural cocoa powder offers a more excellent dense, chocolaty flavor than dutch-processed cocoa powder. My opinion is that Anthony’s cocoa powder organic is the most delicious.

In this easy no-bake cookie recipe, it’s a matter of your preference or what’s readily available. I suggest using the cocoa that is unsweetened so the sugar-to-sugar ratio does not get out of balance.

The selection of cocoa powder has an important part of recipes that require baking powder or baking soda. (Neither of these ingredients is necessary for this recipe, and the cocoa used is the one that affects the taste.)

Create Mix-ins

You can also add almond, vanilla, or mint extracts to improve the taste.

Add 1 teaspoon of your select extract to the saucepan at the final.

It is possible to include chocolate chips; however, since the ingredients are added to a pan, they will melt. This makes them more chocolaty, however, you will not get the chips to retain their shape.

If you’d like to include nuts, then you should add around 1/4 cup and add them at the same time everything else is incorporated in the pan.

Another way to make them a more tasty alternative is to melt white or milk chocolate and drizzle it over these cookies. The chocolate will solidify after the cookies are set in the fridge.

Keep Bake Cookies In The Refrigerator (or The Freezer)

Keep the Cookies in an airtight container. Separate them into layers using parchment paper or wax paper. Cookies that are not baked can be kept in the fridge for up to a week.

You can keep them for longer by making them airtight in a container.

Making Cookies Without Peanut Butter

Step 1: Gather your materials.Step 2: In a large pot mix sugar as well as butter, milk as well as cocoa. Step 3: Bring to a boil over medium heat, stirring often. Step 4: Continue to boil for three minutes. Stir often till all the ingredients have been incorporated. Step 5: Remove the saucepan from the heat and mix with the oatmeal.Step 7: Drop the cookies by spoonfuls onto waxed paper, then put them in the freezer or refrigerator until they’re firm.

Cookies No-Bake Without Peanut Butter

yield: 36 Time to prepare: 10 minutes Total time: 10 minutes

Chocolatey, chewy no-bake cookies with peanut butter? No matter if you’re allergic or aren’t able to find peanut butter in your pantry, These cookies are the perfect solution!



  • 2 cups of granulated sugar
  • 8 tablespoons butter
  • 1/2 cup milk
  • 1/3 cup cocoa
  • 3 cups old-fashioned oatmeal


Mix sugar, butter, milk, and cocoa in a large pot in a large saucepan. Bring to a boil on medium heat, and stir frequently.

Continue to simmer for 3 minutes. Mix frequently to ensure that all components are mixed. Take the pan off the stove.

Incorporate the oatmeal.

Drop tablespoonfuls of the mixture onto waxed paper, then place it in the refrigerator or the freezer until they’re hard (about 30-minutes)

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