One of my favorite ingredients to use for cookies is oatmeal. Oats are versatile ingredients that can be used in baking or eaten as a snack, or in smoothies.
Oatmeal is typically associated with breakfast, and for a good reason. It’s a highly satisfying and filling meal. It’s a favorite breakfast food for all ages, from toddlers to seniors.
Oatmeal is also a delicious and distinctive texture and flavor when used in baked goods such as cookies or muffins.
Oatmeal raisin cookies are a very well-loved combination. However, adding choc chips makes the cookies sweeter and more like a dessert kind of cookie.
Although they’re not strictly breakfast-style cookies, they’d go well with your morning cup of coffee. They also make great snacks for your travels. Perfect snack to take with you when you’re traveling.
You can include other ingredients like raisins or nuts to make it a nutritious snack. They could be an effective method to convince those who aren’t a fan of eating oatmeal.
The History of Oatmeal Cookies
Before oatmeal biscuits, they had oatmeal cakes used by the British for sustenance, which were simple to carry in combat.
Many consider this to be the place where oatmeal cookies came from. A recipe for oatmeal-raisin cookies was first made available in the 1800s.
The oatmeal raisin cookie has grown very well-known over time, and, eventually, oatmeal cookies with chocolate chips have become popular.
Many oatmeal cookies are already prepared in grocery stores and other variations such as oatmeal bars.
Do Oatmeal Cookies Healthful?
Oats are an excellent and healthy ingredient. They’re rich in fiber and antioxidants. Oats can also be full of nutrients, which is why they are often eaten during breakfast.
They are the ideal ingredient for your meal or snack, boosting your vitality throughout the day. They can also help avoid overeating, making you feel fuller for longer.
Oats are also high in vitamins; they contain folate, iron, zinc, magnesium, B, and other vitamins.
What Kind of Oats To Use For Cookies?
Oats are available in wide varieties. Instant oatmeal and whole oat groats. There are also steel-cut oats, as well as Oats that are rolled. The nutritional value of each of these oatmeal varieties is superior to the others.
But regarding baking cookies, certain kinds of oatmeal are best for particular recipes. The taste of every kind of oatmeal is different too.
Steel-cut oatmeal has the more excellent flavor of nuts, but they require more time to cook, and they are not the most suitable to bake items.
Instant oatmeal is typically not suggested for baking. They are typically flavored with spices and sugar added.
Rolled oats are typically the most suitable choice to bake with. No additional preparation is needed; you can simply incorporate them into your recipe. They will still give your biscuits a slightly crunchy texture and nutty taste.
I recommend these rolled oatmeals you can purchase from Amazon.
Another benefit of oatmeal is that it can be transformed into flour. You can make your oat flour by grinding your oats into fine pieces in the food processor or in a powerful blender.
Oat flour is an excellent choice for those looking for Gluten-free products. It is also ready-made if you don’t intend to make it yourself.
Oatmeal Cookie Mix Add-ins
It is possible to substitute raisins for chocolate chips. If you prefer oatmeal raisins in cookies. One of the advantages of oatmeal is that it’s naturally gluten-free.
If you are able, you can make this recipe gluten-free, do so by using gluten-free certified oats and substituting the all-purpose flour with Gluten-free Baking Flour.
Additional add-ons which are compatible with the recipe:
- Nuts like walnuts or peanuts
- Peanut butter or almond butter
- Chocolate Chunks
- Almond extract or maple (about 1-tsp each)
- Many different spices, such as cinnamon, pumpkin spice, or nutmeg. cinnamon
Chocolate Chip Oatmeal Cookies No Butter Recipe
Step 1: Preheat the oven to 350 degrees F, and then gather all your food items. Step 2: In a large bowl, mix together sugar, oil, egg, vanilla, and oil within a bowl till they are combined. Step 3: Add the flour, oats baking soda, oats along with salt into the mixture and mix.Step 4: Add choc chips.Step 5: Shape dough into two-inch balls and place on a baking sheet.Eighth step: Make sure to bake for between 10 and 14 minutes. Allow cooling on a rack. Enjoy!
Oatmeal Chocolate Chip Cookies No Butter
yield: 12 Preparation time: 15 Minutes Cook time: 12 minutes Total time: 27 minutes
The delicious chocolate chip oatmeal cookies make use of vegetable oil (you could also try coconut oil or even shortening) instead of butter. Enjoy!
- One cup of vegetable oil
- 1 cup of brown sugar
- 1 egg
- 2 teaspoons vanilla
- 1 1/4 cups of rolled oats
- 1/2 cup all-purpose flour
- 1/8 teaspoon baking soda 1/8 teaspoon
- 1/8 teaspoon salt
- 1 Cup chocolate chip
- Preheat oven to 350deg F.
- In a medium-sized bowl, mix the oats, flour, baking soda, salt and. Set aside.
- In a separate bowl, beat sugar, oil, and vanilla. Add egg and vanilla to the bowl until well-mixed.
- Slowly add the dry mix to the wet mixture, and mix.
- Include chocolate chips.
- Make the dough into two-inch balls and place them on baking sheets.
- Bake for 10 to 14 minutes.
YOUNG: 12 . SERVING SIZE: 1
Serving Size: CALORIES: 198TOTAL FAT: 10gSATURATED FAT: 3gTRANS FAT: 0gUNSATURATED FAT: 6gCHOLESTEROL: 16mgSODIUM: 44mgCARBOHYDRATES: 27gFIBER: 2gSUGAR: 16gPROTEIN: 3g(c) abelCATEGORY: Dessert
Heya, I’m Norah! The foodie editor here at YummyTasteFood! I love absolutely everything to do with food, baking, and eating! I earned my stripes in the hospitality industry as a pastry chef, sous chef, and barista. I’m now a freelance writing nomad. I do not miss the hospitality industry! Be sure to join our Facebook group – it’s free to access!