Oatmeal Cookies Without Butter

Oatmeal cookies are a tasty dessert that goes well with tea or coffee in the morning or at the end of dinner for dessert. They make you feel healthier since, after all, it’s oatmeal!

There’s something extremely comforting about oatmeal, whether it’s a large bowl of oatmeal topped with various toppings or baked into bars or cookies. Oatmeal will always be nutritious and filling, ideal for rainy days when you’re in your home.

The best oatmeal biscuit is one that has the perfect oatmeal cookie with a slightly crisp exterior and a chewy texture inside. This is exactly how this oatmeal cookie recipe came out.

As a bonus, they’ll create a delicious aroma in your home when they bake.

Oats are an incredibly nutritious grain that has numerous health benefits. Adding oatmeal to your diet is a fantastic method to increase your intake of nutrients and fiber.

They can also make you feel fuller for longer, so you will not eat all your cookies in a short time (although you might like to! ).

What Can You Find Out From It? Oatmeal recipe for cookies

This recipe doesn’t make use of butter since it’s challenging to find some perishable foods. This recipe uses the pantry staples you will find in all households.

In place of butter, this recipe makes use of vegetable shortening, which doesn’t need to be refrigerated.

I’ve had a huge shortening can that was not opened within my kitchen pantry for quite a while, and I’m glad I discovered it. It’s the perfect opportunity to utilize these pantry staples to play in baking and savor delicious baked goods that are comforting.

What is Shortening?

Shortening is a term used to describe solid fat at room temperature and to create bread and other baked goods.

Vegetable shortening is a semi-solid solid fat with a higher temperature of smoke than butter. Shortening is more affordable than butter and doesn’t require refrigeration like butter. It can be an excellent alternative for baking when you don’t have dairy.

The properties of butter and shortening differ, which can alter the texture of your baked products. Since butter is a water-based product, it may result in crisper cookies than shortening with no water. Butter can also melt faster than shortening and may result in a thin cookie.

Shortening makes more dense cookies; however the taste is different from butter. A lot of people prefer butter to shorten, but it can work well as a substitute, and oatmeal cookies are proof of the fact.

Which Oats to Choose?

You can use rolled oats or fast-cooking oats if you bake with oatmeal. Both oats work great in baking, but they’ll produce a slightly different texture.

Quick-cooking oatmeal absorbs more moisture and makes your cookies softer. Oats that are rolled will make a slightly soft cookie.

While quick cookie oatmeal and rolled oats may be used when baking cookies, do not use steel-cut oatmeal, steel-cut oats will take longer to soften and require cooking before baking with them, which is why they’re not recommended for baking cookies.

Add-ins, Spices, and Mixing

Although these cookies are tasty in their own right, you could include a variety of other ingredients according to your personal preferences and the available ingredients. You can mix in any of these mix-ins or mix two to create the best taste.

Here are a few choices:

  • Chocolate chips
  • Walnuts
  • Almonds cut into slices
  • Raisins
  • Dried Cranberries

I prefer a classic taste of oatmeal and cinnamon, but it’s not difficult to switch the flavor with different spices.

It is possible to include pumpkin spice, a mix of various spices that could make a great holiday dish. Other spices to include are nutmeg, ginger, and cloves.

If there isn’t vanilla extract, you can substitute it for another extract, such as maple or almond.

How to Bake Oatmeal Cookies Without Butter

Here are the step-by-step instructions as well as pictures of the cooking procedure. I hope you will find this information helpful and have fun with the cookies!

Step 1: Preheat the oven to 350°F.

Step 2: In a large bowl, mix the brown sugar with shortening and

Step 3: Beat in egg, then mix in vanilla

Step 4: In a separate bowl. Mix the oats with the salt, flour, baking soda, and cinnamon.

Step 5: Add half of the dry mix to the wet mixture, and mix

Step 6: Add in milk and the rest of the dry ingredients. Blend until the ingredients have been mixed

Step 7: Form dough into balls and then place them on a cookie sheet that has been greased

Step 8: Bake for 15 to 18 minutes or until cookies appear slightly brown

Oatmeal Cookies Without Butter

yield: 24 Time to prepare: 15 minutes Cooking time: 18 Minutes Total time: 33 Minutes


  • 3/4 cup shortening
  • 1 1/2 cups brown sugar packed
  • 1 large egg
  • 1/4 cup milk
  • Two teaspoons of vanilla extract
  • 3 cups instant oatmeal
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon of cinnamon


1. Preheat the oven to 350° F.

2. Large bowl, cream the shortening and brown sugar.

3. Beat egg in and add vanilla.

4. In A separate bowl, mix the flour, oats, baking soda, salt, and cinnamon.

5. Mix part of the dry mix to the wet mixture.

6. Incorporate milk as well as the remaining dry mix. Combine until everything is incorporated.

7. Make dough balls and place them on a greased cookie sheet.

8. Bake for 15-18 minutes or until cookies have a slight browning.

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