Onion rings are very simple to make and require only a few ingredients. They are more straightforward than making French fries!
Some nights ago, I was in the mood for something crunchy and salty. Onion rings came to my thoughts. I opened the fridge, and I was shocked to discover that there wasn’t any milk!
I usually make use of the milk recipe to prepare onion rings, and I was about just to give up. Luckily, I’m an ardent person, so I decided that I would make them with something else than milk.
These onion rings make a very loved snack, and even people who don’t like raw onions will be awestruck by the onion rings. There’s something unique that is in the mixture of sweet onions with crisp breadcrumbs that make them comfort food, and, my gosh, they are my absolute comfort food.
I enjoy serving onion rings by themselves or as a tasty food item with burgers, Fried chicken, or fish that has been fried. I also enjoy serving them warm, accompanied by a cold dip like ranch dressing.
Tips for Making Onion Rings
Here are my top suggestions to make the best onion rings.
Cutting and Choosing the Onions
This recipe begins with onion cutting. The ideal onion slices are 1/4-inch thick. I’ve tried thinner slices, and they fell apart during cooking process, while the larger ones were not cooked properly.
When you have cut your onions into rings, then you will need to separate them. Even though they’re fairly thick, you must be cautious when doing this since the onions might break.
After the onions have been separated, set them aside and cover them with aluminum foil. It isn’t a must step however, as you are aware onions have that distinct smell. This will ensure that your home isn’t smelling excessive.
I would suggest sticking to sweet onions like Vidalia and Walla Walla. Sweet onions contain more sugar and they are delicious even when cut.
They won’t cause you to cry. They aren’t as sour as the traditional onions. They have less sulfur, making them ideal for onion rings.
Finding the right Batter Consistency
To prepare the batter, it is necessary to combine flour, spice, and water. In this stage, you can experiment with the spice you like. I chose paprika, basil salt, pepper, and paprika.
The batter that I created has a pancake batter’s density. I have found this to be the most effective. This batter will stay well on onion rings and will not cause drips.
The batter that is thicker will slide off the onion. If you use an extremely thick batter and your onion rings are too thick, they will be too hard and have plenty of crust following cooking.
Can you bake onion Rings instead of frying them?
Yes, the onion rings could be cooked. Follow the steps in the recipe, and then place the onion rings that have been coated on the baking sheet and line them with parchment.
The rings are baked for 10 mins at 450F. Turn them over and cook for another 5 minutes. Serve as desired.
Tricks to Crispy onion rings
Some prefer the idea of dipping their onions in the milk. However since this recipe does not require milk you can put the rings of onion in cold, ice-cold water. Let the onion rings chill for 10 minutes before draining and drying completely.
How can you keep the onions’ rings from being smashed by the batter: Make use of hot oil and cold batter. Be sure to shake up any batter left over before applying the breadcrumbs.
To get extra crispy onion rings, coat them twice with onion rings with a double coating. If you want to do that, you’ll need to prepare the double batter and add more breadcrumbs. It’s messy, but it is worth it.
If you’d prefer to avoid the double breading, here’s how you can go about it: Set the towels on the cool rack. Place the onion rings onto the towels and let them dry, and then cool. This will guarantee you get crisp, crispy edges.
If you put them on a dish, the grease could be able to collect on the plate and they won’t get crisp as they should.
How to Create Rings From Onion Rings Without Milk
Make sure you have all the ingredients.
Peel the onions then cut them into 1/4-inch thick rings. Divide each ring.
A bowl is used to mix the ingredients: basil, flour, paprika, as well as salt, and pepper, according to your preference.
Mix in the water until you get a homogeneous batter.
Make sure to heat 12 inch of oil in a pan.
Place breadcrumbs on a plate.
The onion rings should be dipped in the batter and then coated with breadcrumbs.
Fry in hot oil until golden brown.
Place the paper-lined wire on the rack that drains.
Serve and have fun!
Onion Rings Without Milk
yield: 20 TON RINGS Time to prepare: 15 minutes Cook time: 10 minutes Total time: 25 minutes
The crispy onion rings are made with no milk and are delicious!
- 2 sweet onions
- 1/2 cup of flour
- 2/3 cup of water
- 1 teaspoon powder of paprika
- 1 teaspoon dried basil
- Salt, pepper, and as desired
- 1 cup breadcrumbs
- Parmesan cheese grated optional (you can mix it in with the breadcrumbs)
- Peel the onions then cut them into 1/4-inch-thick rings. Divide each ring.
- Within a bowl, mix the flour, basil, paprika, salt, and pepper according to the desired taste.
- Mix in the water until you’ve got an even batter.
- Infuse oil to the temperature of 1 inch in a pan.
- Put breadcrumbs on a small plate.
- Incorporate the onion rings in the batter, then coat them with breadcrumbs.
- Cook in the oil heat until golden brown.
- Place the paper-lined wire on the rack that drains.
Heya, I’m Norah! The foodie editor here at YummyTasteFood! I love absolutely everything to do with food, baking, and eating! I earned my stripes in the hospitality industry as a pastry chef, sous chef, and barista. I’m now a freelance writing nomad. I do not miss the hospitality industry! Be sure to join our Facebook group – it’s free to access!