Orange Chicken Recipe – Only 5 Ingredients!

Orange chicken is one of the dishes that everyone enjoys. Crispy chicken that is coated with a sweet and tangy citrus sauce makes for pure bliss. It’s no wonder it’s so well-loved!

If you look at recipes available on the internet, a lot of them are, unfortunately, an overwhelming number of components. Even a quick glance at those ingredients causes you to be overwhelmed and discourages you from creating a recipe.
The orange chicken isn’t like it – it’s made of only five ingredients, yet the flavor is amazing.

The orange chicken is sweet, sticky, and deliciously tangy. It’s easy to prepare at home and is ready in just 20 minutes. If you follow this recipe, there’s no need for takeaway because this orange chicken is much better than takeaway!

How to Make Orange Chicken With Just 5 Ingredients

1. Make your chicken.

Begin by selecting the best portion from the bird. While many people say that chicken breasts are the driest part of the chicken, and you should stick with the thighs of your chicken, I’m still going for the breasts of chicken.

It is possible to cut them beautifully and always look nice. Slice the breast of the chicken into bite-sized pieces and then coat it with cornstarch.

2. Make the sauce orange.

A bowl is the best place to mix the orange jam (the secret ingredient), light soy sauce, and rice vinegar. This will guarantee you get the ideal balance of flavors.

Because the sauce is made using orange jam, it’s sufficient in thickness, and there is no need to cook similar to the classic orange sauce. If you have dried red chilies, include them too.

Once the sauce is prepared, add the chicken and let it marinate for about 10 minutes. The marinade will adhere to the chicken and result in a crispy final following the cooking.

3. Make the bird cook.

In an oven-safe skillet at medium-high temperatures.

Incorporate chicken pieces, and cook until well browned throughout. When cooking food, it’s important to have a thermometer. In this instance, you’ll want to allow the oil to rise until 350F.

Once the oil is prepared when the oil is ready, cook the chicken in the oil until it is cooked. It may be necessary to cook this in several batches based on the number of extra portions you’re planning to make (or how small your skillet is).

4. Add the remaining sauce.

The marinade you made for the chicken will be your sauce as well. Pour the marinade over the cooked chicken. Cook for 5 minutes.

The aim is to cover the chicken with the sauce. If you find that your chicken is dry, make use of fluid or squeeze it into some orange juice. Make sure you spice your chicken by adding salt or pepper.

Do I have to fry to cook the Chicken?

Fried chicken is delicious, but it’s not necessarily the only method to enjoy the orange-based sauce. It’s not required to cook your chicken in a pan.

It is also possible to roast the chicken by following these simple steps:

  1. After marinating the chicken, lay your chicken on a baking tray covered with parchment. Be sure to take the chicken pieces out of the marinade (we’ll utilize the remainder in the future).
  2. Roast the chicken for fifteen minutes.
  3. The chicken is covered with the remaining marinade and baked for an additional five minutes. The sauce needs to caramelize slightly. It is a healthier variant that is similar to the chicken with an orange.

Recipe Variations Variations

In this recipe, I made use of a chicken breast that was raw.

If you’ve got leftover chicken nuggets, They’ll be great as well. Nuggets are crispy and have a shell which makes the dish more exciting. Cook the nuggets in the sauce with orange for 2 to 3 minutes, and you’re ready.

To spice up your chicken, substitute soy sauce, make use of garlic-chili sauce Sriracha or any other hot sauce. This will give a spicy kick to your food.

If you’re looking to create vegan or vegetarian alternatives, it is possible to use tofu.

Remove the tofu from the pan and press it to drain, then cut it into cubes. Fry it the way you would normally. It’s a fantastic dish for your vegetarian or vegan family members, but it can also be a great option for yourself if you’re looking to eat something new.

Another option is to add barbecue sauce. Remove the soy sauce, as well as add 1/4 cup BBQ sauce. You can pick a hot or classic recipe.

It’s an interesting combination of jam and chicken. The BBQ sauce can give an extra tang, sweetness, and even a hint of smokey flavor. If you’re looking to get the grill out, it is possible to go ahead and cook some vegetables in addition to the sauce.

Serving Concepts

Chicken can be served with a range of sides.

The most well-known is rice; however, instead of white rice, you could also serve the orange poultry with brown or cooked rice.

Another intriguing idea is serving the chicken with stir-fry vegetables and baked potatoes or potato mash for a bit of culinary fusion!

How to Make 5 Ingredients Orange Chicken

Step 1

Make sure you have all the ingredients.

Slice the bird into bite-sized pieces. Add spice and salt.

Step 2

Combine the orange jam with soy sauce as well as rice vinegar in a bowl.

Then add the chicken and let marinate for 10 minutes.

Step 3.

In the nonstick pan.

Add the chicken to the pan and cook until it is cooked through across all sides.

Pour in the rest of the orange sauce and cook for 3 minutes.

Serve warm.

5 Ingredient Orange Chicken Recipe

yield: Preparation time: 15 Minutes Cooking time: 15 minutes Total time: 30 minutes

The juicy and delicious 5 ingredient orange chicken will become your new easy-to-make dinner!

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Ingredients

  • 1lb. Skinless chicken breasts boneless
  • 2 Tbsp cornstarch
  • 1 cup orange jam
  • 3 tbsp light soy sauce
  • 1 tbsp rice vinegar
  • Pepper and salt, according to your taste.

Instructions

  1. The chicken can be cut into bite-sized pieces. Add spice and salt.
  2. Mix soy sauce, orange jam as well as rice vinegar in a bowl.
  3. Then add the chicken and marinate for 10 minutes.
  4. Cook oil in the nonstick pan.
  5. Cook the chicken until the chicken is browned across all the sides.
  6. Add the remaining orange sauce and cook for three minutes.
  7. Serve warm.
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