Everyone loves pancakes. American fashion, European style, it doesn’t matter. What makes pancakes special is the ingredients being utilized.
Do you really need butter for pancakes? No!
When I was a child, I would forgo the butter and dip my pancakes into the sweet, sweet maple syrup pool. I would consume the syrup also well until my mom learned. True story.
The butterless pancakes are fluffy and delicious, and you won’t notice the difference without butter in any way!
From the perspective of health as well as macros, they are healthier and less heavy than the ones that contain butter.
Another good thing about this dish is its easy components and steps. With only five ingredients, you will be able to make something delicious to eat for breakfast.
How To Create Pancakes Without Butter
Follow these step-by-step directions for making pancakes using butter!
Step 1: Gather your materials.
Step 2: Mix the dry ingredients together in the bowl.
Step 3: In a mixing bowl, mix eggs and milk.
Step 4: Add vanilla.
Step 5: Fold in the dry ingredients, and mix to combine.
Step 6: Cook the pancakes for 1 minute on each side.
Step 7: Serve the pancakes warm, topped with your desired topping.
Pancakes Without Butter
- Yield: 4
- Preparation time: 5 minutes
- Cooking time: 10 minutes
- Total time: 15 minutes
The pancakes made without butter are soft, fluffy, and delicious when topped and filled with powdered sugar as well as berries!
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1 cup milk
- 1 large egg
- 1/2 tsp vanilla
- Berries, to serve as an option
Mix all dry ingredients into a bowl.
Mixing bowl, whisk egg and milk.
Mix in the dry ingredients, and mix to combine.
Cook a non-stick pan on medium-high heat.
The skillet should be sprayed with cooking oil. Put 1/3 cup of batter in the pan.
Make the pancakes and cook for one minute on each side.
Serve warm pancakes topped with the topping you prefer.
- Yield: 4
- Serving size: 1 pancake
- Calories: 181
- Total fat: 3g
- Saturated fat: 1g
- Trans fat: 0g
- Unsaturated fat: 1g
- Cholesterol: 51mg
- Sodium: 173mg
- Carbohydrates: 31g
- Fiber: 2g
- Sugar: 2g
- Protein: 7g
Why Butter Isn’t Required For Pancakes
Butter can give a nice flavor. However, it also helps in making pancakes more tender. If you’re concerned that your pancakes might be hard, we can assure you that they won’t be.
Butter isn’t the only ingredient that makes pancakes so fluffy and soft. Eggs are also an essential component, and they can perfectly slide into the dish.
The most important thing here is mixing eggs and milk to ensure they’re well mixed. There is no requirement to add other oil.
Butter Substitutes Pancakes
If you are worried that you might miss the benefits of butter, Make these pancakes using buttermilk. The buttermilk will increase the fat in the pancakes and make them more smooth.
The great thing about the pancakes is they’re made using just five ingredients and only take 2 minutes for batter making.
They are made using the common ingredients in their kitchen cupboards and turn out flawless every time.
You can make this batter to make traditional pancakes or create small coin pancakes. Have you noticed the hype being talked about on the internet? Cereal pancakes? Then this batter is ideal for those.
When you make pancakes adhere to these easy rules:
- Mix wet ingredients
- Mix the liquid ingredients
- Combine the dry ingredients with the liquid ones.
The secret to making the perfect pancake batter is allowing the batter to relax. Give your batter 2 minutes to rest before baking.
This allows baking powder to interact with the other ingredients, making your pancakes fluffy.
After that, you need to put the batter in the non-stick pan and cook for one minute on each side. It’s that easy!
The Top Pancake Toppings For Pancakes
It is possible to serve pancakes with honey, maple syrup, or agave syrup. Serve them with berries, powdered sugar, or whipping cream. Whatever you decide to use, it will perform.
You could also incorporate some toppings into the batter. You can add a few desired fruits as well as crushed chocolate into the batter directly.
Other items to consider include chopped nuts, such as macadamia or almonds. Be sure to mix them well into the batter.
Heya, I’m Norah! The foodie editor here at YummyTasteFood! I love absolutely everything to do with food, baking, and eating! I earned my stripes in the hospitality industry as a pastry chef, sous chef, and barista. I’m now a freelance writing nomad. I do not miss the hospitality industry! Be sure to join our Facebook group – it’s free to access!