Vegan Peanut Butter Chocolate Pie made from 6 ingredients under 30 minutes.
For this recipe I have found inspiration from ,,Pinch of Yum“

Well Hello Everyone!
Today I’m going to show you – and I’m literally dying to show you this The Worlds Best Vegan Chocolate Pie with Peanut Butter. Well, not literally, obviously… am I crazy? Hmm – only for this Chocolate Pie and my beeeloved other half. 🙂
But serious now!
This Chocolate Pie is absolutely Heaven. If you can imagine heaven, then that’s what it will look and feel like in your mouth with this pie. I promise. It’s badly Satisfyin-Amazing-Delicious-Awesome … Oh No, I’m out of words. Just … I hope you can imagine what I mean. Or at least you will after you try this Gorgeous Chocolate Pie. Hey look, I found another word!
What’s good about it, it just need only 6 ingredients to make that Chocolate Heaven for yourself and your family of course:
- Peanut Butter
- Silken Tofu
- Chocolate Soy Milk
- Chocolate
- Biscuits
- Butter
And what’s even better about it, it’s that it takes just 20 minutes to make it. Then you’ll just quietly wait for it while it will chill in a fridge. And then … wait for it… wait for it … HEAVEN!!
Or Tadaaa. Or, something like that.
To be honest, I don’t know what else to say. I’m completely speechless. I think I’ve sad everything what I wanted. And also, I don’t really have any story behind this Chocolate Pie, just that everybody was in the heaven after day ate it.
Oh, maybe I do have a short story to tell: We had this Awesome Chocolate Pie three times in one month. My family had it and many people that I didn’t even count from one very little concert that we have organized last week in our city. It was a very beautiful concert. It was actually concert with meditation music. Wonderful. And the people really enjoyed this Chocolate Pie. The baking pan with this chocolate pie was empty as a first one from the whole Snack Bar for the musicians.
So… you have to make that Worlds best Chocolate Pie! And I promise you, you will be in heaven!
I’ll give you a Pinky Swear on that 😉
For this recipe I have found inspiration from ,,Pinch of Yum“

Peanut Butter Chocolate Pie
Print RecipeIngredients
- Pie Crust:
- 9 ounces (250g) Biscuits
- 4,5 ounces (125g) Melted Butter
- Chocolate Filling:
- 12 ounce (340g) Silken Tofu
- ½ cup Peanut Butter
- 1 ½ cup Chocolate Soy Milk
- 12 once (340g) melted Chocolate
Instructions
Preheat the oven to 350 degrees
In a food processor, mix the biscuits until powder. Add the melted butter and mix again. Transfer it into round baking pan with smooth or fluted sides. Press the biscuits on a full bottom of the pan covering the sides too.
Bake it for 13 minutes.
After 13 minutes put the pie crust out of the oven and set aside to chill.
In a meantime blend all the ingredients for the chocolate filling in a blender until very smooth. You can help the mixture with a tamper or spatula because it will be a little bit thick.
Pour the chocolate mixture into a crust and let it in a fridge for 6-8 hours to chill.
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Heya, I’m Norah! The foodie editor here at YummyTasteFood! I love absolutely everything to do with food, baking, and eating! I earned my stripes in the hospitality industry as a pastry chef, sous chef, and barista. I’m now a freelance writing nomad. I do not miss the hospitality industry! Read more about me…