Peanut Butter Chocolate Pie

Vegan Peanut Butter Chocolate Pie made from 6 ingredients under 30 minutes.

For this recipe I have found inspiration from ,,Pinch of Yum“

Well Hello Everyone!

Today I’m going to show you – and I’m literally dying to show you this The Worlds Best Vegan Chocolate Pie with Peanut Butter. Well, not literally, obviously… am I crazy? Hmm – only for this Chocolate Pie and my beeeloved other half. 🙂

But serious now!

This Chocolate Pie is absolutely Heaven. If you can imagine heaven, then that’s what it will look and feel like in your mouth with this pie. I promise. It’s badly Satisfyin-Amazing-Delicious-Awesome … Oh No, I’m out of words. Just … I hope you can imagine what I mean. Or at least you will after you try this Gorgeous Chocolate Pie. Hey look, I found another word!

What’s good about it, it just need only 6 ingredients to make that Chocolate Heaven for yourself and your family of course:

• Peanut Butter
• Silken Tofu
• Chocolate Soy Milk
• Chocolate
• Biscuits
• Butter

And what’s even better about it, it’s that it takes just 20 minutes to make it. Then you’ll just quietly wait for it while it will chill in a fridge. And then … wait for it… wait for it … HEAVEN!!

Or Tadaaa. Or, something like that.

To be honest, I don’t know what else to say. I’m completely speechless. I think I’ve sad everything what I wanted. And also, I don’t really have any story behind this Chocolate Pie, just that everybody was in the heaven after day ate it.

Oh, maybe I do have a short story to tell: We had this Awesome Chocolate Pie three times in one month. My family had it and many people that I didn’t even count from one very little concert that we have organized last week in our city. It was a very beautiful concert. It was actually concert with meditation music. Wonderful. And the people really enjoyed this Chocolate Pie. The baking pan with this chocolate pie was empty as a first one from the whole Snack Bar for the musicians.

So… you have to make that Worlds best Chocolate Pie! And I promise you, you will be in heaven!

I’ll give you a Pinky Swear on that 😉

For this recipe I have found inspiration from ,,Pinch of Yum“

Peanut Butter Chocolate Pie

Print Recipe

By Nora Clark Serves: 12 Cooking Time: 30 Minutes

Ingredients

• Pie Crust:
• 9 ounces (250g) Biscuits
• 4,5 ounces (125g) Melted Butter
• Chocolate Filling:
• 12 ounce (340g) Silken Tofu
• ½ cup Peanut Butter
• 1 ½ cup Chocolate Soy Milk
• 12 once (340g) melted Chocolate

Instructions

1

Preheat the oven to 350 degrees

2

In a food processor, mix the biscuits until powder. Add the melted butter and mix again. Transfer it into round baking pan with smooth or fluted sides. Press the biscuits on a full bottom of the pan covering the sides too.

3

Bake it for 13 minutes.

4

After 13 minutes put the pie crust out of the oven and set aside to chill.

5

In a meantime blend all the ingredients for the chocolate filling in a blender until very smooth. You can help the mixture with a tamper or spatula because it will be a little bit thick.

6

Pour the chocolate mixture into a crust and let it in a fridge for 6-8 hours to chill.

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