Popular Types of Apples & Their Shelf Life

Take a look at these seven popular apple varieties and their shelf lives. You’ll also discover a bit of background about their many names and origins.

Granny Smith

The tart, green-skinned apple was first discovered in Australia. It was discovered through an individual named Marie Ann Smith, who was cooking with a different kind of apple. The apple was discarded in a pit of compost close to her house. The new varieties of apples emerged and became known for their resemblance to Granny Smith.

This apple stands out within the apple family because of its acidic tart flavor. Granny Smith apple is extremely sought-after, both for cooking and eating at home.

Of all the seven well-known apple varieties and their shelf-life, Granny Smith holds shape most effectively. Therefore, you can utilize Granny Smith in any type of cooking, like cobblers, pies, crumbled cakes, stewing, and cakes.


Gala apples first appeared in 1934 due to an orchardist in New Zealand. They are cultivars of two varieties: golden delicious and red-orange apples.

They first came into the U.S in the 1970s and have been extensively cultivated there up until today. Gala Apples have a light vanilla-like taste and an extremely tough peel. The color can be described as light yellow with streaks of red.

Gala apples are fantastic for baking or eaten for snacks.


The cultivar was first developed by the University of Minnesota in 1960. Commercial cultivation gained traction in the 1990s. Today, it is among the top sought-after apple cultivars.

The name honey crunch across Europe often refers to it. Honeycrisp apples taste sweet and have an underlying tartness. They like the name implies, are crisp and juicy in texture.

They are delicious as a snack and can be included in myriad recipes such as crumbles, tarts and apple sauces, or salads.


It is a Canadian native and was named for the person who first discovered it in the early 1800s. McIntosh is referred to simply for its nickname Mac, a cult favorite for apple enthusiasts.

McIntosh is a reddish color that explodes with juiciness. It is a spicy, sweet scent and is often utilized in recipes using apple cider and baking, as well as apple sauces. It’s also a great filling snack to snack on.


The cultivars are named for the location of their origins which is Fujisaki, Japan. They were created in the early 1930s. Fuji apple varieties were bred using two apple varieties imported from America. In the U.S., where cultivation of these apples increased dramatically.

Presently, Fuji cultivation is widespread all over the U.S., and they produce more than Japan itself.

Fuji apples feature a mix of yellow and red stripes, flesh that is dense and emits a sweet taste.

Golden Delicious

This variety is renowned for its yellowish hue and spots. It is a crisp texture and firm, white flesh.

The method by which this variety was propagated is unclear, and its first occurrence is believed to be in the latter part of 1890. In addition, the golden delicious has the distinction of being an apple parent to various varieties.

Besides being commercially produced, the golden delicious is also an easy cultivar to plant in your backyard. It is well-known due to its honey-like flavor and some tartness.

Make apple butter for baking, salads, baking, and delicious dishes.

Red Delicious

If you mention apples, this fruit always comes up. Red delicious is among the most sought-after, particularly in the U.S. It first came into the market in 1880 within the State of Iowa.

Although they share names, the two hues of red and golden delicious are two completely different kinds. The dark red hue of the wine creates a distinctive appeal commercially.

Red delicious, however, cannot be named the most delicious. The subtle, mild flavor reveals the best qualities it is capable of.

The primary use for it is for breeding because of the red hue.

Apples have nutritional value.

You’ve likely heard of the expression ‘an apple every day can keep the doctors at bay.’ But are apples that healthy? In addition to being well-known, apples are actually good for your health.

Here’s a breakdown of apple’s nutritional ingredients:


Apples have high levels of fiber that makeup around 17 percent of your daily intake. They contain high amounts of soluble fibers known as pectin, which are usually linked to many health advantages. Fiber helps reduce satiety, which can help reduce the need to eat constantly. In addition, it aids digestion and keeps constipation at low levels. In apples, half the fiber is located in the skin. Therefore, ensure that you eat them with their skin on.

Content with high water

Apples have over 80% of water. This can help keep your body hydrated. Furthermore, high-water content foods support good organ and cell function, which boosts the energy level of your body.


As with all fruits, apples are abundant in simple sugars found in fruits like fructose, sucrose, and glucose. The best part about apples is that they do not increase blood sugar levels in your body. This is because of their low glycemic index.


Apples are packed with vital vitamin C. Vitamin C is essential for healthy tissues and absorption of iron into the body.


Potassium is plentifully found in apples. This mineral is vital in regulating various bodily processes like blood pressure, fluid balance, and the nervous system, as well as safeguarding the heart.

Shelf Life of Apples

Apples are among the most sought-after fruits that can be enjoyed all year long. Apples with crisp, firm flesh and tougher skin have a tendency to last more than soft varieties. Apart from that, apples can be found in a variety of forms: Fresh dried, dried apples, apple sauce, Apple butter, apple sauce, or apple juice.

Fresh apples that are commercially produced are typically stored in a controlled cold room. They can be kept for 1 year when they are delivered to retailers.

Fresh apples can be kept in your refrigerator or pantry. Fresh apples in the kitchen pantry will last for anywhere from one week to three weeks, dependent on the type of apple. The apples that are stored in the refrigerator last for up to two months.

Butter and apple sauce are both products with very short shelf lives. Therefore, you should refrigerate open cans for the longest shelf time. Apple sauce that is not opened lasts for two months and is kept within the cupboard. Cans that are opened must be consumed within five days.

Chips or slices of dried apple make an excellent snack. They can be used in desserts and savory ones. They can last for a long shelf life due to their lack of moisture. Dry apples can last for up to a year.

The tell-tale signs of spoilage

Keep an eye out for any of these indicators. The apples can be removed or put in compost manure.

  • Pungent smell
  • Sunken flesh
  • A moldy growth appears on the skin
  • Skin discolored

Apples are a staple in our diet all through the year. They are not only healthy, but they also provide us with a pleasant and uplifting. I hope that these seven popular varieties of apples and their shelf-life are enough to make you crave apples.

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