A Boston sushi roll is similar to a California roll. It’s a simple, yet delicious roll made of Nori sheets of seaweed rice cooked with seasoning and other vegetables. The primary differentiator is that instead of crab meat the Boston sushi roll is made with poached shrimp instead. It is a Boston sushi roll can be described … Read more
Fried chicken is a delight to eat thanks to its crisp outer shell that is stuffed with soft succulent flesh inside. It’s something I want often and, like most people is something I truly like. Even my refrigerator often does not contain all the usual ingredients. The most frequently lacking ingredient is buttermilk. You can certainly make your own by adding … Read more
Is steak milk real and what is it? Yes, milk steak is real! It was originally developed for the program “It’s Everyday Sunny in Philadelphia” however, the plot lines didn’t reveal the nature of the steak or the method of cooking it. However, savvy chefs have discovered how to cook milk steak and we’ve got the top secrets … Read more
Meatloaf is an easy recipe to prepare. And it’s even simpler to make without breadcrumbs. I’ve always enjoyed meatloaf. It’s a classic meal that my mom would often cook for us as young. My mom’s meatloaf would always be garnished with ketchup and served with green beans and mashed potatoes. Delicious! My mom’s recipe contained breadcrumbs, however, I’m … Read more
This is an old classic that Mark Hix made famous during his time at The Ivy, London. Simple spiced lentils with the seared tuna and rocket make for a great combination of textures and flavors. Like many of The Ivy’s classic dishes, they have adapted this to the modern palate, making it lighter and less … Read more
I’ve just come back from a week of sun, music, camping, new friends, lots of good food, and one of my favorite places to be: Bonnaroo! We got back home earlier today (Tuesday), and I am typing this out with simultaneous feelings of comfort and nostalgia. If you’ve ever been to Bonnaroo, you know how … Read more
It’s been a whirlwind of a week, or two weeks, or the whole month, or the last few months…? I’ve found it easy to forget that moving across the country can be hard. I got used to blaming my tiredness, stress, or general disarray on other things in my life. But the truth is that … Read more
It’s 8 pm and as I write this, the sky is darkening to its deepest blue. I can still see the luminance of the sky, adding depth and the perception of twilight before it finally settles into its midnight black. I spent the evening drinking dandelion tea and sitting on a park bench as golden … Read more
Everyone loves to have something warm in autumn. In that case, making some cozy autumn wild rice soup is the best thing you can do. This recipe has a lot of vegetables along with wild rice which makes it quite healthy. Wild rice is a low-calorie ingredient with high protein content. In this recipe, we … Read more
INDIAN CHICKPEA CURRY. Absolute Heaven! For me. Who does love Indian food? I know for sure who. Me! I’ve always loved Indian food. When I was little I always thought that I was some Indian girl in my previous life. Because I loved the Indian food so much. I could eat it every day. Dhaal, … Read more
