Vegetable Sausages
When I consume vegetable sausages, I often look for sausages that taste more like vegetables, not ones trying to imitate the texture or flavor of the animal. The aim of this recipe isn’t to create an item that tastes exactly…
When I consume vegetable sausages, I often look for sausages that taste more like vegetables, not ones trying to imitate the texture or flavor of the animal. The aim of this recipe isn’t to create an item that tastes exactly…
Battered sausages are a common feature for Irish as well as UK businesses. This is a favorite of many and is a cult dish that surpasses the fish and chips. The classic meal is usually eaten with fries (or fries) and…
4 ingredient, Gluten Free Potato Salad with Mayonnaise and lot’s of Basil from Barcelona The Story of this Basil Potato Salad comes from far, far away. And also from long, long ago. It would be probably around 10 years ago.…
Super Spicy and Healthy Hokkaido Sauce in a Jar Many times there are these times that you have a full fridge because something was on sale and you bought a bunch of stuff from supermarket even though you don’t really…
Cinnamon Avocado Balls made from Riccota Cheese and covered in Cocoa So here we go, Friends. Avocado Balls! No, sorry Cinnamon Avocado Balls. That is correct. Honestly, I planned to make those as a Christmas treats, but I change my…
Fall Season Healthy Bulgur Salad With Roasted Hokkaido Pumpkin and a Dressing on Top Are you completely in that fall season mood? For me it was very hard to jump from the summer mood to the fall season one. To…