They’re the top option for busy mornings. Everyone has their favorite style and selection. Here are seven breakfast bowls of cereal as well as their shelf lives.
1. Granola
As a breakfast cereal Granola has been an option that is loved. The basic ingredients are Oats, nuts, seeds, and fruits. They are paired with sweeteners like brown sugar, honey, or syrup.
How Do You Make Granola Cereal Last? (In the Pantry)
It will keep in the refrigerator for as long as six months. But, if you leave them unopened, it exposes them to air, which can cause staleness or dryness.
Shelf Life of Granola Bars Homemade
The pantry is where freshly prepared bars can last up to one week. Keep them in airtight containers that are well-spaced.
Alternately, you can refrigerate or freeze them to keep them for longer. If stored in the freezer, they will last up to a month.
2. Oatmeal
Oatmeal is a good choice to provide you with energy at any time throughout the day. Oats are among the grains of the past which have been eaten for centuries.
Shelf Life of the Packaged Oatmeal
Oats are available in various varieties, including immediate (1 five minutes or one minute) and flavor, as well as steel-cut or rolled. They last well in the pantry when kept in a cool, dry location.
How Long Will cooked Oatmeal last? (In either the Fridge (or Freezer)
Keep in airtight containers and then refrigerate. Use within 7 days of purchase.
However, freezing is not the best choice for Oatmeal that has been cooked.
Shelf Life of Overnight Oats
Consume within one week. The longer they are kept in the refrigerator, the creamier and softer they become.
3. Weetabix
Also known as Weetabix, breakfast cereals have graced breakfast tables for many years.
How Long Will Weetabix last?
After the last date for best-before, the packaged Weetabix can last at least 6 months in an acceptable state.
The prepared Weetabix can be eaten right away. It is not advised to freeze or refrigerate the prepared variety.
4. Cheerios
This cereal brand is well-known. They are made of whole oats, puffed up, and supplemented with minerals and vitamins.
How Long Do Cheerios Last? (In the Pantry)
Packets not opened will remain in good shape for up to 8 months.
After opening, consume in 6 to 12 months, or sooner.
Keep away from direct sunlight and moisture.
5. Flakes
Flakes are created by spreading out and drying out an inert mixture of meals such as wheat, corn, bran (outer the husks of cereals), or Oats.
Sugar malt extract, sugar, and salt are used to add flavor. Additionally, they are supplemented with minerals and vitamins. When dried, they’re then toasted and then crushed into tiny chunks.
How long will prepared Corn Flakes last? (At room temperature)
Consume immediately after you’ve prepared, or in the space of 2 hours maximum. Because they are typically served with juice or milk, They can become watery.
6. Multigrain cereals
This is a mixture of various whole grains. The most popular mixtures comprise oats, millet barley, rye bulgur wheat, buckwheat, and brown rice. Furthermore, nuts, seeds, and sweeteners are usually included.
How long do dry multigrain Cereals last? (In the Pantry)
The pantry is where simple dry cereals with no seeds or nuts will last up to a year. Once opened, use them within 6 months when they’re still in good condition.
If fresh nuts and seeds are present, rancidity could cause the cereals to become unpalatable within a couple of months.
7. Rice Krispies
Krispies are made using sugar, rice flour, and fat amalgam. This is then cut into shapes, cooked, dried, and baked before being baked. The resultant products are crisp, crunchy, and lightweight.
How Long Does Krispies last?
In their packaging, Krispies keep well for up to 8 months. After being prepared, they should be consumed immediately.
Shelf Life of Krispies Treats
At room temperature, they will last for three days or more.
To store it for a long time, put it in freezer bags made of heavy-duty for up to two months.
Although the seven regular bowls of cereal and their shelf lives are only a small fraction of their popularity, they are a staple among breakfast options. Which are your top choices? What are your methods of preparing and preserving them? Please share your tips in the comment section below!
Heya, I’m Norah! The foodie editor here at YummyTasteFood! I love absolutely everything to do with food, baking, and eating! I earned my stripes in the hospitality industry as a pastry chef, sous chef, and barista. I’m now a freelance writing nomad. I do not miss the hospitality industry! Be sure to join our Facebook group – it’s free to access!
