Veganism is an ethical, healthy lifestyle that requires the sacrifice of many of the foods you enjoy. For pizza lovers, the pizza you love is a food that is easily adaptable to your lifestyle. With just a few minor changes it is possible to make your own pizza that is vegan at your own home.
There are much vegan pizza crust mixes on the market and it’d be difficult to find a company with such a loyal fan base as Simple Mills. Simple Mills Pizza Dough Mix is one of the top-rated and highly reviewed pizza crusts that vegans can purchase on the internet But is it the best choice for you?
Simple Mills Pizza Dough Mix Review
Simple Mills is a company that, as per its website, has been committed to creating “clean, wholesome, convenient foods that taste great.” To support this ethos, they have many products like crackers, frostings, cookies, and of course, pizza dough.
The pizza crust mix they sell is renowned for its delicious flavor, easy-to-follow instructions, and nutritious ingredients. Don’t just take the word for it. It is a 4.5 rating on Amazon and over 800 reviews. It’s popular with the public, and we agree with the buzz!
What I Love and Don’t Love
Perfect for Gluten Free & Vegan Diets
Simple Mills Pizza Dough Simple Mills Pizza Dough is perfect for a range of people seeking a nutrient-rich, delicious and healthy alternative to the regular pizza crust. It’s suitable for vegan, paleo, and kosher diets. It’s also a great option for those who wish to cut out grains from their diets, either due to personal preferences or health concerns.
You can purchase these in bulk bags, making it the ideal food for big families, groups, and parties or for those who love to eat plenty of pizza. As compared to other flour mixes made from rice, Simple Mills Pizza Dough is low in carbs, which means you won’t have to fret about the weight gain even if you devour more than you can eat (it’s fine, we’ll not be judging you! ).
This list of ingredients is bursting with an incredible quantity of non-GMO, healthy components like coconut flour, almond flour, flax meal Arrowroot, cauliflower, organic garlic, and oregano. These ingredients work together to make a delicious and nutritious vegan pizza crust that will keep you wanting to eat more.
Almond flour is widely regarded as a delicious wheat flour substitute, and it’s a great choice for celiacs as well as those with diabetes who cannot eat gluten. Simple Mills goes the extra mile by pasteurizing their almonds using steam, rather than the standard chemical process. Coconut flour and Arrowroot are added to the mix to help in minerals and fiber and make the crust more fluffy and moister. You’ll not need to worry about how much yeast you will need!
Simple Mills prides itself in not making use of artificial flavorings or fillers. They are so transparent about the ingredients they use in their food products, that they’ve created a dedicated page on their website, where you can learn more details about the ingredients they use.
Kaitlin Smith, who is the founder of Simple Mills, believes that you can satisfy your hunger without the need to use highly processed food products that contain excessive chemicals, sugar, and preservatives. Simple Mills Pizza Dough Mix is a simple, best-of-the-best product that is made with only the finest ingredients that are healthy for your health.
The pizza dough mixes as well as the other products are certified by the Non-GMO Project meaning that all the ingredients are processed according to strict sourcing guidelines that ensure that you’re only receiving authentic healthy, un-modified food items. It’s also certified gluten-free as well as Orthodox Union (OU) Kosher Certified.
The majority of people use this Simple Mills Pizza Dough Mix for pizzas that are savory however, others have discovered that it can also be used for other recipes like breadsticks, flatbreads, and pie. It is possible to learn more about the many ways you can make use of this versatile product on the recipe page on the Simple Mills website.
How to Make Vegan Pizza
Never made a vegan pizza crust before in your entire life? You can learn how to make the instructions on the back of the box, Simple Mills also released an easy and straightforward tutorial online on how to make your own vegan pizza with Their Pizza Dough Mix.
Watch this prior to preparing and cooking so you can be sure of amazing outcomes and hot delicious, tasty pizza.
Alternatives To Simple Mills Pizza Dough Mix
We highly suggest Simple Mills’ Pizza Dough Mix as it’s a fantastic product that’s versatile and offers an authentic flavor that is suitable for all types of diets like vegan, paleo, gluten-free, and also Halal, and kosher. If you’re somewhat skeptical about the cost (especially given that each package can only make two tiny 8.25-inch pizzas) or If you’re intolerant to nuts, this may not be the best pizza crust mix that is vegan for you.
Ryze Gluten-Free Flour Mix is a great alternative for those who are allergic in place of Simple Mills Pizza Dough. It’s a universal cup-for-cup flour substitute that requires just two basic ingredients. Do not underestimate this multi-faceted baking powerhouse, however, each bag has 60 servings of rice flour which can be used to make anything from bread to cookies and pizza crusts.
Roundup of Simple Mills Pizza Dough Mix
The verdict is in, and this pizza dough recipe is one of the top and most popular. It’s the Simple Mills Pizza Dough Mix that creates delicious, crunchy, pizza crusts made of vegan ingredients that many customers will enjoy despite the cost that is higher than average.
It’s particularly great not only for vegans but also for anyone looking for a delicious and healthy pizza that they can easily prepare at home. Since it’s low in carbs, you can gorge on your favorite comfort food without stressing about extra weight. Furthermore, you can buy the food in bulk, meaning that you won’t have to be without your regular pizza cravings.
Heya, I’m Norah! The foodie editor here at YummyTasteFood! I love absolutely everything to do with food, baking, and eating! I earned my stripes in the hospitality industry as a pastry chef, sous chef, and barista. I’m now a freelance writing nomad. I do not miss the hospitality industry! Be sure to join our Facebook group – it’s free to access!