Sugar Cookies With Peanut Butter

Sugar-based cookies have become a traditional dessert that is loved by people all over the world. The original recipe is tasty; however, can you make it better with sugar cookies?

The best part is the sugar cookie can be adapted enough that you can experiment with different flavor combinations and still come out with a delicious cookie.

After some experimentation, we created this incredible sugar cookie recipe using peanut butter. Combining the two cookies that are so popular is one that we have fallen in love with, and we hope you do too!

Peanut Butter Sugar Cookies – Getting Started

One advantage of peanut butter in cookies is that it’s rich in proteins, essential minerals, and healthy fats.

It also comes with a fantastic flavor that many of us know about. Peanut butter is the flavor of a mild sweetness that doesn’t overpower the classic sugar cookie taste.

You’ll first observe the crisp outside shell when baking them.

The shell is stuffed with granulated sugar, and the very first taste will show a firm and soft inner thanks because of the peanut butter.

The cookies we created are dense and chewy; however, you can make them super thin if the whole bite is tough. It is necessary to adjust the baking time, as thin cookies can be burned and cause burns, so you should reduce your baking times by 5 minutes, and you’ll be completely secure.

They look just like normal peanut butter cookies because of our criss-cross design. However, we’re certain that they’re way above the appearance of plain peanut butter cookies.

The Fun Fact: Bakers created the criss-cross pattern to differentiate plain cookies from ones with nut butter. It was an effective move as it served as an alarm signal for those allergic to nuts.

This recipe is straightforward to make and doesn’t require any equipment or tools that aren’t required. You just need a few bowls with whisks and cookie sheets like that one.

When selecting a sugar for cookies, choose one using granulated sugar. The larger the size of the granules, the better to make sure that there is some texture.

At this moment, it is clear that you must ignore powdered sugar since the result will not be identical.

Talking about peanut butter, I’m sure many of you are fond of the crunch of peanut butter. Unfortunately, I don’t recommend crunchy peanut butter in this particular recipe. The creamy peanut butter will ensure that the cookies have that classic sugar cookie feel.

They are straightforward to bake and require only a few minutes of chilling. It is possible to put them into the freezer for five minutes in the freezer before baking, and you’re ready to bake.

If you’re in a hurry to chill them, you can put them in the fridge for 30 minutes. However, freezing works just as well. It will also ensure that your cookies are served with a good crispy outer layer and soft inside texture.

How to Store and Serve Butter Sugar Cookies with Peanut Butter Sugar Cookies

It is hard to explain how fantastic they taste when paired with herbal tea or even drinking a glass of hot or cold milk. We also believe that these flavors are delicious when paired with malted milk.

They can be served as snacks, desserts, breakfasts, or a tasty addition to your lunchbox.

They are durable, and if you keep them in a cool and dry location they will be able to enjoy all week long should they keep for long enough!

What is the best way to make Sugar Cookies with Peanut Butter

Step 1: Gather the ingredients.

Preheat the oven to 350 F. Line a cookie sheet with parchment paper.

Step 2: In a mixing bowl, beat the butter with 3/4 cup of granulated sugar.

Save the remaining sugar to roll.

Step 3: Add egg, peanut butter, vanilla, and peanut butter, and beat until the mixture is smooth.

Step 4: Fold in baking powder and flour. Mix to combine.

Step 5: Shape the dough into 15 balls, then roll them in the remaining granulated sugar. Be sure to cover them thoroughly.

Set the balls out on the cookie sheet, and press them down using the fork. (If you’d like, you want to arrange the cookies onto two baking sheets.)

Step 6: Bake the cookies for 9 to 10 minutes. Let them cool the cookies on racks of wire, then serve.

Sugar Cookies with Peanut Butter

  • Yield: 15 cookies
  • Preparation time: 10 Minutes
  • Cooking time: 10 Minutes
  • Total time: 20 Minutes

These sugar cookies made with peanut butter are a fantastic combination of two traditional cookies. Enjoy!


  • 1 cup all-purpose flour
  • 1 tsp baking soda
  • 1/4 cup butter is just cold; however, it is not softened.
  • 1 cup of sugar granulated
  • 1/4 cup peanut butter
  • 1 large egg
  • 1 tsp vanilla


Preheat the oven to 350 F. Line a cookie sheet with parchment paper.

Mixing bowl mix with butter, and add 3/4 cups of granulated sugar. The rest of the sugar is to roll.

Add peanut butter, and mix until it is smooth.

Add vanilla and egg. Beat it again.

Then, add the baking powder and flour. Stir until it is all combined.

Make your dough into fifteen balls, then roll them in the remaining granulated sugar. Be sure to cover them thoroughly.

Place them on the baking sheet, and press them using a fork.

If you wish, place the cookies onto 2 baking sheets.

After the cookies are flat, you’ve got the cookie flat; bake it for 9 to 10 minutes.

Serve cool off on wire racks, then serve.

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