There are occasions that we’re craving a certain recipe or we’ve made a promise to prepare it for a special occasion, however, we discover that there aren’t all the ingredients on the menu.
Although several recipes have been tested and tried over and over again with identical ingredients, you can achieve the desired result using a few easy substitutions.
When you think of sugar cookies, the term buttery could be the first thing that comes to the forefront. It’s natural, given the texture and flavor that you may think it’s impossible to bake sugar cookies with butter. In reality, you can make delicious sugar cookies with butter, if you don’t have butter on hand or require substitute dairy.
This reminds me, if you’re dairy-free I suggest you check out my list of top vegan chocolates that are available on Amazon. You can even think of something new and add some chocolate to this recipe for sugar cookies made without dairy delicious!
Butter isn’t quite making it on an inventory of staple foods that you should always be prepared with. It must be kept refrigerated, and will likely be consumed quickly in a lot of households.
If you’re unable to go to the market but would like to bake delicious cookies take a look in your kitchen cupboards. There are a variety of substitutes for butter that perform the same way in this recipe you may already have in your kitchen.
If you are using substitutes of any kind for baking, it is best to be sure to know how much you can make use of them. When it comes to butter, certain substitutes have a ratio of 1:1. This means that you’ll make use of the same amount of the substitute ingredient that you would use ingredients in the recipe that is the primary ingredient.
But, this might not be the norm and you could have cookies with a different texture or flavor. In baking, the number of ingredients can impact how much the cookies rise. It may cause the cookie to be soft and chewy, or hard and hard.
For sugar cookies, you need the cookie to be soft and fluffy in the middle, but slightly crisp at the edges. It should not be too sticky or buttery.
For this dish, I’ve made use of coconut oil, which is very creamy-like and will last within the cupboard for an extended duration. Coconut oil is a fantastic ingredient to keep in your pantry on days when you aren’t able to get to the grocery store. It is useful to cook and bake.
It’s the quality of coconut oil that you choose to use that is crucial, however. If you don’t have top-quality coconut oil that is organic I’m totally in love with this oil that I purchased from Amazon.
The shelf duration that coconut oil has is approximately 2 years as compared to 6 months in vegetable oil, and 20 years for olive oils. As with other cooking oils, coconut oil doesn’t require refrigeration.
Coconut oil could make your cookies have a delicate coconut taste. Although some may think that this enhances the taste of cookies tastes better but you could always find an alternative in case you aren’t a fan of coconut oil.
Other alternatives to butter that are suitable for sugar cookies include Greek yogurt, applesauce, and buttermilk. However, certain alternatives can alter the flavor, so a particular kind of oil may be the best choice to use for your sugar cookie, based on the ingredients you have at hand.
If you are using olive or vegetable oil, you could substitute approximately 3/4 cup for every teaspoon of butter. For sweeter desserts, some feel, that the taste of olive oil could be too powerful. However, it’s an individual preference. I’ve never had a problem using olive oil to substitute for butter.
What To Make Sugar Cookies Without Butter
Step 1: Gather Your Ingredients
Step 2: Whisk Together The Dry Ingredients
Step 3: Add The Wet Ingredients.
Step 4: Chill The Dough For 30 Minutes.
Step 5: Roll And Smooth The Dough On An Baking Sheet. Place In A Preheated Oven (350 F)
Step 6: Bake For 11 minutes. Take Off Your Cookies And Allow Them To Cool Completely Before Eating!
Sugar Cookies Without Butter
- 2 cups plus 1 tablespoon of all-purpose flour
- Half teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup coconut oil
- 3/4 cup of sugar granulated
- 1 egg
- 1 teaspoon vanilla extract
- Mix baking powder, and flour, along with salt, in a large bowl.
- For a larger dish makes use of a wooden spoon or mixer to blend the sugar and oil.
- Add vanilla and egg and mix until well-combined.
- Add all dry ingredients into wet ingredients until the dough begins to form. You can add more flour if the dough is too thick or sticky.
- .Chill the dough for 30 mins
- Pre-heat oven to 350 F
- The dough should be rolled into 1.5-inch balls. Place on a cookie sheet. and flatten using your hands or use a pint glass to make a circle.
Heya, I’m Norah! The foodie editor here at YummyTasteFood! I love absolutely everything to do with food, baking, and eating! I earned my stripes in the hospitality industry as a pastry chef, sous chef, and barista.
I’m now a freelance writing nomad. I do not miss the hospitality industry! Read more about me…