Sugar Cookies Without Vanilla

Do Sugar Cookies Need Vanilla? Nope. If you don’t have vanilla, and it irks you to head out to purchase it, you can skip it. It will not affect the flavor, but you’ll see that the butter is what matters.

Nothing compares to sugar cookies! Although they appear to be straightforward although they appear simple, sugar cookies are the finest treats you can bake. They require just a few ingredients and are easy to prepare and bake within just 20 minutes.

Sugar cookies always trigger pleasant memories. They’re made for various occasions, from Christmas to family gatherings. There is something unique about their simple nature.

What is the secret ingredient that gives sugar cookies their distinctive flavor? Many would think it’s vanilla extract. However, I’ll tell you that you’re not. While vanilla extract gives the scent of sweet and delicate that adds a touch of sweetness to the end-to-end flavor, making ideal cookies without using vanilla ingredients is feasible.

The primary ingredient of an incredible sugar cookie can be found in butter. Butter is an essential ingredient in any baked good, as is sugar. When you combine these two ingredients, you receive something that is not just fragrant but also incredibly delicious.

The vanilla is the one that masks all other flavors. Once you bake cookies without it you’ll see the things you’ve missed out on!
Sugar cookies with vanilla are just as delicious as vanilla ones they are better. If you bake the cookies without vanilla you’ll get cookies that are old-fashioned that our grandmothers used to make.

What’s an alternative to vanilla used in cookie recipes?

I tried this out and came up with making these using citrus zest. I was thinking that some delicious lemon zest would make a wonderful addition and I was right.

You could also add cinnamon or even add a little cinnamon or a pinch of it. Of course, these are only ideas, and you do not have to include any other ingredients.

Another option is serving cookies that are sprinkled with powdered sugar. However, this is only an option and is not a required step.

How to Make Sugar Cookies Without Vanilla

Step 1

Get your supplies together.

Mix sugar and butter in a bowl until they are fluffy.

Step 2

Whisk the egg in, and then add lemon zest in this stage If you wish to use it.

Step 3

Mix in the baking soda and flour.

Mix well until it is all combined.

The dough should be kept in the refrigerator for one hour.

Step 4

Preheat the oven to 350F.

Make 12 balls, then place them on a baking sheet covered with parchment.

Be sure to leave 2 inches of space between the balls. Make sure to press each ball until it is flat and then sprinkle them with a bit of sugar in granulated form.

Step 5

The cookies should be baked for between 8 and 10 minutes.

Let the wire rack cool before serving.

Sugar Cookies Without Vanilla

  • Yield: 12 cookies
  • Preparation time: 10 minutes
  • Cook time: 10 minutes
  • Total time: 20 minutes

These sugar cookies that don’t contain vanilla are easy to make and delicious!

Ingredients

  • 1/2 cup butter softened
  • 3/4 cup of sugar granulated
  • 1 egg, room temperature
  • 1 1/2 cup all-purpose flour
  • 1/2 tsp baking soda
  • Lemon zest, optional

Instructions

  • Cover a cookie tray using parchment.
  • In a bowl, mix sugar and butter until it becomes the mixture is soft.
  • Mix in the egg, and then add lemon zest if you wish to use it.
  • Mix in the baking soda and flour.
  • Mix well until it is all combined.
  • Keep the dough in the fridge for 1 hour.
  • Preheat the oven to 350F.

Form the dough into 12 balls, then place them on a baking sheet covered with parchment.

Be sure to leave 2 inches of space between the balls. Then press each ball down to flatten and then sprinkle it with some sugar in granulated form.

Bake the cookie dough for about 8-10 minutes.

How Can You Make Sugar Cookies Without Vanilla?

A great cookie base begins using softened butter. Be sure to leave your butter out on the counter before using it. Only butter that is soft beats perfectly with sugar and provides you with a fantastic base.

When you’ve got the butter that is fluffy and egg, you can mix in the egg and lemon zest if you want to. When you’ve beat your egg, it’s time to mix in your dry ingredients.

Be sure to fold completely into all the dry ingredients. Doing this will make sure that your dough will be soft and smooth and there is no trace of flour.

For any dough that has butter, you’ll need to chill it too. The dough can be chilled for an hour in a fridge or Then shaped into cookies using clean and wet hands, and then refrigerated in the refrigerator for 30 minutes. Both methods are tested and work flawlessly.

After the dough has been chilled, it is time to flatten the cookies. The cookie balls can be pressed down using fingers, a spatula, or the back of the spoon. Make sure that the cookie balls are approximately 1/4 inch thick.

The cookies should be sprinkled with powdered sugar, brown or white, then baked for between 8 and 10 minutes. This is all there is to it!

Let the sugar cookies cool completely before serving them with the milk of your choice or tea.

Tips For Shaping Sugar Cookies

You can take the dough to make cookies that you cut. The dough can be divided into 2 equal pieces and wrap them in plastic foil. The dough should be refrigerated for 30 mins before rolling it out.

To ensure that you don’t pack more flour into the cookies, it is recommended to spread the cookies on two pieces of parchment paper.

Utilize the cutter of your choice and cut cookies. Set the baking time to your desired level and bake cookies until they’ve got gold edges.

If you are planning to put frosting on top of the cookies, be sure they’re completely cool, as the heat from the cookies could cause damage to your frosting.

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