Spelt Flour Pesto Sandwich with Mozzarella as a perfect summer lunch
And some delicious Summer Salads. Cause who doesn’t like salads on hot summer days, right? Let’s start with:
- Couscous Summer Salad
- BLT Panzanella
- Summer Quinoa Salad Jars with Lemon Dill Dressing
- Walnut Chorizo Tacos with Pineapple Salsa
Oh and you gotta try this Watermelon Smoothie!! For real. Like that summer can be without watermelon. Duh. No summer can be without watermelon. Come on!
Plus. This Mozzarella Pesto Sandwich is a complete satisfaction for lunch or dinner after a long day by a lake. Or even bonus as a picnic sandwich. Hmmmm.
Wish you all the greatest Summer. Let’s enjoy it to the fullest!
Summer Mozzarella Pesto SandwichPrint Recipe
- Spelt Flour Bread
- a jar of Pesto
- Mozzarella Cheese
The first thing you can prepare and bake the Spelt Flour Bread. When the bread is ready, cut it into slices.
Then you just assemble the rest of the ingredients. Starting with pesto. Layer 1 to 2 teaspoons of pesto on one side of the spelt flour toast. Then cut the mozzarella and tomato into thin slices and layer them on a toast. Cover the toast with a second part. All done. Enjoy 😊
One thing about the toast. You can make it in a toaster for a crunchy flavor or just leave it as it is. I like it both ways.
You might also like:
- Potato Pancakes With Garlic Dip
- Cinnamon Avocado Balls
- Blackberry Raspberry Summer Cake
- Life Changing Delicious Vegan Buckwheat Pancakes
- Chocolate Guarana Coffee Energy Balls
- Bulgur Salad With Roasted Pumpkin
Heya, I’m Norah! The foodie editor here at YummyTasteFood! I love absolutely everything to do with food, baking, and eating! I earned my stripes in the hospitality industry as a pastry chef, sous chef, and barista.
I’m now a freelance writing nomad. I do not miss the hospitality industry! Read more about me…