Super Easy Chinese Noodles With Tofu

These are my the most favorite Chinese Rice noodles ever! I can eat them every day. And sometimes I even do. Sometimes I eat them three or four days in a row. And I don’t mind. I love’em.

And you know why?

  • they are super easy and super quick to make.
  • healthy and delicious at the same time.
  • they are Vegetarian, Vegan and Gluten Free.
  • a special and fun way of eating them because of the chopsticks. (I love eating with chopsticks).
  • full of proteins, vitamins and lot’s of good and healthy stuff for your body.
  • and once again: Easy, Quick, Delicious and Healthy.
Super Easy Chinese Noodles With Tofu

They have all the amazing flavorings:

  • broccoli
  • tofu
  • zucchini
  • mushrooms
  • ginger
  • and much more …

Oh, and by the way. It’s even fun to stir all of these vegetables in a Wok when you make that flying spin or movement with the Wok so that all the vegetables are stirring in the air. It’s kinda cool to do that. It takes practice but as soon as you learn it you will love it. Before I learned to do it properly half of the vegetables ended up on a floor 😅

Do you like eating with chopsticks? Let me know. I’m curious ☺

Enjoy the Fall guys!


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Last updated and verified on September 19th, 2022 by our editorial team.

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Norah Clark

Norah Clark

Norah Clark, the founder and editor of YummyTasteFood! She's a seasoned food writer and editor with over a decade of experience in the hospitality industry as a former pastry chef, sous chef, and barista. When not writing about food, she explores new recipes or travels the world for culinary inspiration.