The Best Meats For Fondue

Fondue is among the most loved food items around.

It’s a warm and comforting food best enjoyed with your family and friends gathering around to dip bread or other items, such as meat and veggies, into a pot of delicious Cheesy.

There are many options of foods to add to your fondue and more!

But what are the most suitable meats to make fondue? The most suitable meats for fondue are red meats, tenderloin, and sirloin. But, chicken and even fish are also good choices. It all comes down to your personal preference.

Make sure to read as we dig deeper into this issue and reveal the most delicious meats to make fondue and why they are so delicious with this tasty dish.

Meat To Serve Fondue

A majority of people seem to have a preconceived notion of what fondue is: an eat-together meal comprised consisting of tiny pieces of bread and a pot full of cheese that has been melted.

But, fondue is an extremely adaptable dish. There are many different ways to enjoy it. You could substitute your bread for dipping with your favorite meat or vegetable. You could also substitute the cheese that is melting by using oil or even broth.

You can also experiment with various kinds of cheese, mixing and matching according to your preferences. If you’re interested in the best cheeses to use in fondue, We have a separate article to help you with this.

Fondue made of meat dates back to French vineyards, where the workers in the fields needed to be creative to satisfy their appetites after a long day of work.

They would skewer their slices of meat and then cook them in oil in a pan. This particular way of cooking is known as Fondue Bourguignonne – which is directly a reference to fondue made of beef.

Since its inception, fondue has been a popular food spread across the globe; alongside its growing popularity is the proliferation of various available meat options.

This is the reason you’ll be able to see that many people use chicken or even seafood for their fondue.

The Best Beef Cuts For Fondue

When making fondue from beef, it is possible to have significant freedom and flexibility.

You can, for instance, make use of oil or broth. Whatever way you choose, keep in mind that you’ll need to finish it quickly and thoroughly so that the meat is tender and juicy.

It is important to select the best cuts of beef for the greatest outcomes. We strongly suggest you pamper yourself and splash out on the finest cuts of beef available.

Our suggestions are:

  • Tenderloin is a very well-known meat cut. It’s known under a variety of names. For instance, some refer to it as an eye fillet. As its name implies, it’s made off the lower part of beef. This particular cut is generally prepared as a cut of steak due to its tenderness, which makes it the perfect choice for your fondue made of beef.
  • Filet Mignon – Another well-known steak cut that could make a great fondue. The name of the cut translates to tender filet. It’s also a component of the tenderloin, but it is located at the smaller portion of the cutting.
  • Sirloin The Sirloin is another fantastic option when looking for the most delicious meats for your fondue. Sirloin is a cut of the same part of the cow that contains the porterhouse, T-bone, and club steak. As you’d imagine, it is incredibly tasty and delicious – great to serve with dinner.

Similar to popular steaks, you can choose from a wide range of options for cooking these steaks. The result will be based on your preferences and how you prefer the steak cooked.

It is important to note that premium cuts such as these should be eaten moderately rarely since it offers the ideal balance between soft and juicy.

Remember that cuts of beef commonly used in roasting and stewing may not be the ideal option for fondue. The reason is that the cooking method used in fondue will not give it the time needed to be tender.

Most likely, you’ll get meat pieces that appear hard and chewy. While we suggest you ensure you get the best experience, we know this isn’t the cheapest list.

This is why it’s important to note that you may still make use of the cheaper cuts of beef to make fondue. But, you’ll need to prepare the fondue in advance.

This is that you tenderize the meat before marinating it for a night. This reduces the meat’s toughness and results in a more pleasurable experience.

Don’t forget to rinse off any marinade that has accumulated before making your fondue oil to avoid any unwelcome spills.

Best Chicken Cuts To Serve Fondue

It may be a shock, yet chicken is a fantastic meat choice for your fondue. It is possible to make it into an oil or broth.

However, there are numerous alternatives when it comes to chicken pieces. But nothing beats chicken breasts. Be sure to take off the bones and skin before cooking. You might also wish to make sure to tenderize your meat.

This portion of the chicken cooks the best because it is pure white meat. It hardly contains any sinew or fat.

It is crucial to remember that the principles that underlie cooking chicken still apply to this dish. It is not possible to treat it the same way as beef. It has to be cooked to perfection. There should not appear to be pink areas in the middle.

For a more manageable process, make sure to cut your chicken’s breasts into bite-sized pieces. You should use quarter-inch slices or half cubes of a quarter inch.

After the oil has reached 350 degrees F, you can simply put your chicken skewers in oil. The chicken should be cooked perfectly within a minute or so of cooking.

The Best Seafood For Fondue

For some, seafood doesn’t fit in the meat category consumed.

But, it’s an offense to miss the entire category because it’s the perfect choice for this particular cooking method. The majority of seafood is cooked well in broth and oil.

Here are some of the finest seafood recipes for fondues that you could explore:

  • Shrimp A mainstay of any delicious fondue dinner. Be sure to cleanse and devein them correctly.
  • Lobster Though it’s expensive, it will make any fondue meal makes it more memorable. Just ensure that you remove your shell before cooking. Since lobster meat is fragile, it’s ideal that you cook the meat in broth instead of oil. The most important thing is for the meat of lobster to become tough and chewy.
  • Fish Fillets As you may already know, an abundance of fish is available. You’re practically spoilt with choices in this area. We highly recommend salmon or tuna since they are extraordinarily high in antioxidants.

Here are our top picks for the most delicious meats to make fondue. While beef provides the most satisfying fondue experience, you cannot be wrong with chicken, and fish. Just make sure you choose the best cuts!

Norah Clark

Norah Clark

Norah Clark, the founder and editor of YummyTasteFood! She's a seasoned food writer and editor with over a decade of experience in the hospitality industry as a former pastry chef, sous chef, and barista. When not writing about food, she explores new recipes or travels the world for culinary inspiration.