The Best Philly Cheesesteak Sides

What are the best Philly cheesesteak sides? The most popular options to accompany Philly cheesesteaks are onion rings and fries. Anything fried, such as Okra, pickles, or avocados, is an excellent option for general consumption. Other choices include chips, salads, and even nachos.

Philly cheesesteak is among our favorite dishes in our family. It’s a fantastic full-bodied meal that’s easy to prepare.

We enjoy making and rotating sandwiches differently throughout the day since they never become boring. One of the greatest things is that you can modify the food served to keep it exciting and interesting.

It’s easy to slip into a state of mind and feel that you do the same thing in the same way. If you find yourself getting stuck in these cycles and feeling stuck, it’s time to knock away the barriers and become innovative.

How you prepare the dishes you serve with your meal can transform your meal.

This article will show you our top side dishes that go well along with Philly cheesesteaks. We have a wide range of options; perhaps some you’ve never considered.

We hope that this can give you a new idea to use!

What Is On The Philly Cheesesteak?

A Philly cheesesteak can be prepared in numerous methods. However, certain traditional ingredients must always be included.

The traditional way of making the Philly cheesesteak is to use cut beef, onions, caramelized peppers, and provolone cheese.

There are many ways to take pleasure in the taste of a Philly cheesesteak. Numerous ingredients have become well-known for their preparation.

Here are a few things you may want to test with the inside of your Philly cheesesteak:

  • American cheese
  • Ketchup and mustard
  • Stone-ground or spicy mustard
  • Hot peppers
  • Mushrooms
  • Banana peppers
  • Jalapenos
  • Mayonnaise

List of Philly’s Best Cheesesteak With Sides

We could read through the sides for hours, but eventually, you may get bored of them.

We’ve made a list of our top selections to provide to you. We’ll not share all the recipes; We will give you all the details and suggestions to let you know what options you have and how you can make them work for you.

1. French Fries

Fries are a popular side dish. You’ve probably heard of this recipe, but we’ll take a look in the end.

It is most likely to be one of the most popular dishes you’ll ever hear or see in the context of Philly cheesesteaks, and for great reason.

There’s something in the salty, crispy gold potato chips that make us want to eat them all over again.

It’s similar to hamburgers. They’re served with fries. This is the way it should be, you think? Let me tell you something. There is a myriad of kinds of fries!

Although you could fry frozen fries and then toss them in the oven or the air fryer and purchase frozen microwave fries to make a quick snack, the most effective option is to create your fries in the way you prefer yours!

You can add seasoning to your fries or load them with toppings. The garlic and cheese fries are tasty options that go well with Philly cheesesteaks.

If you’re looking to spice things up, it is possible to create a variety of fries using other food items like pickles, okras, avocados, and sweet potatoes.

Avocados that have been deep-fried especially are a distinctive and refreshing taste that perfectly complements the Philly cheesesteak flavor.

Some even create the Philly Cheesesteak Fries as a substitute for sandwiches making an appetizer and main dish in one delicious and cheesy package.

2. Coleslaw

Coleslaw is another favorite side dish served with Philly cheesesteaks. You will often enjoy the best of all three worlds in restaurants that serve fries and coleslaw with their Philly cheesesteaks.

Coleslaw contains vinegar in the sauce, which amplifies the Philly cheesesteak’s flavor.

The refreshing, crisp, and mild flavor of coleslaw is an excellent way to cleanse your taste buds from the strong tastes of steak and cheese, along with caramelized onions.

Some even prefer adding coleslaw to their sandwiches rather than using it as an appetizer.

Coleslaw is a great choice because it is easy to make or buy a big batch in one go and doesn’t require much effort to prepare. It doesn’t require cooking or hot oil for preparation as, well.

If you’re looking to make it easy, coleslaw is a fantastic alternative for those you.

3. Onion Rings

Onion rings are a popular option, and you won’t get it wrong. Your Philly cheesesteak may include peppers and onions, but onion rings are completely alternative and can bring an entirely new flavor to the table.

Onion rings are fried or baked. They can be purchased ready-to-eat or baked in bread and then made by hand, and it’s your decision.

We have some recipes we have developed for you to look over, such as one that makes onion rings with no eggs and one that makes onion rings with no milk.

Make your onion rings crisp golden brown. The crunch is perfect with the Philly cheesesteaks you’re making in addition.

If you’re planning on using onion rings to serve as an accompaniment, you do not require anything other than the sauce you like to dip in. If you’re looking for a little another thing, make the dish light and simple. You could add a salad or some Slaw.

4. Nachos

Who does not love nachos? Do you think there’s anything more delicious than a mouth-watering Philly cheesesteak with a plate of nachos? It’s unlikely!

The great thing about nachos is that you can fill them with any toppings or use nacho cheese.

It’s that simple. Nachos are fairly simple to prepare and extremely customizable to suit your needs.

If you’re looking to make a change, make the nachos a thing of the past. Forget about it. as a side dish, prepare the Philly cheesesteak Nachosinstead. Yum!

Do not believe us on it, however. Try it out and tell us what you think!

5. Chips

Chips are a wonderful, old reliable option. They’re easy and efficient. Chips are great with Philly cheesesteaks due to their salty taste and crunchy design.

They’re a hit for many reasons that fry and onion rings are.

The kind of chips? It doesn’t matter. Make use of what you have in your kitchen, create your chips, or experiment with a new flavor of chips. Choose one that is a good match for Philly cheesesteaks.

We suggest using vinegar or sea salt. A dish with a cheesy taste, or maybe you could consider a BBQ alternative.

One of the most loved chips we pair alongside Philly cheesesteaks is a kettle chip. They can be flavored or plain, and they’re perfect to accompany a meal.

If you buy chips in a bag or make your own at home, it is a timeless dish that can be used well.

6. Potato or Macaroni Salad

If you’re looking to spice the flavor slightly and avoid the food items that are fried, consider using a potato salad or macaroni salad as an accompaniment. If you’re not keen on making them yourself or making them yourself, go to the local deli store and purchase the prepared versions.

If you prefer cooking your meals, they are fairly easy to prepare. And, as always, you can alter the flavors or tailor the dishes to suit your preferences.

The potato salad, as well as the macaroni salad, can be prepared in a variety of ways, and a small amount can go a long way.

This is a straightforward side dish that requires no effort, and you can serve it chilled. It’s easy to prepare it ahead and not have to fret about whether it’ll taste fresh and delicious when it’s time to enjoy it. Philly cheesesteaks.

7. Side Salad

If you’re looking to keep your meal more on the healthy side, salad is always a good choice. Prepare a salad as a side dish and stick to a simple. The majority of Philly cheesesteaks will include vegetables in them, and you don’t have to spend a lot of money.

You can make use of the same vegetables as your sandwich or choose to stick to the basics, such as spinach, lettuce, tomatoes, and carrots. You can even go a step further and make it a chicken salad on the side. It’s your choice!

We suggest using a creamy kind of dressing or one that contains vinegar. They are great with a Philly cheesesteak and will enhance the flavor, mixing all the elements of the meal in the perfect harmony to enjoy.

Norah Clark

Norah Clark

Norah Clark, the founder and editor of YummyTasteFood! She's a seasoned food writer and editor with over a decade of experience in the hospitality industry as a former pastry chef, sous chef, and barista. When not writing about food, she explores new recipes or travels the world for culinary inspiration.

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