The Best Substitutes For Cream Of Mushroom Soup

What is the best alternative to cream of mushroom soup?

The best alternative to the cream of mushroom soup is chicken cream because it gives similar results in terms of taste and texture, and it is an alternative that is gluten-free. Alternatives to cream include celery, broccoli, potato, as well as sour cream or yogurt.

It’s a common dish in homes across North America, and it’s seldom served as a meal on its own. It’s often used as the base for an assortment of stews as well as slow cooker dishes.

It is now an everyday item in kitchens that it’s included as an ingredient in a variety of recipes, much like you can see milk or plain mushrooms mentioned.

If there aren’t any cans of soup in your fridge You don’t have to be worried. There’s still time to prepare every one of your favorites by picking the right alternative.

But our most popular alternative to canning cream of mushroom soup would be our homemade creamy mushroom soup which we’ll share an easy and easy recipe for it below as a bonus.

If you need a mushroom-free alternative or dairy-free one we’ve listed the top substitutes for the cream of mushroom soup and provided our top tips on how to use each.

Cream of Mushroom Soup

The soup of a mushroom is often served by itself as a soup, but it’s also an ingredient in a variety of recipes.

If you don’t want dairy, don’t enjoy mushrooms, or don’t have a canned soup You must know what makes the cream of mushroom soup special before you find an appropriate substitute.

The most well-known canned version of soup made from mushrooms and the type of soup that recipes refer to when they mention it in recipes is Campbell’s condensed cream of mushroom soup.

It’s a blended soup that includes cream, mushrooms, and garlic for distinctive flavors. It’s smooth and thick and can be used as a cream sauce for various recipes.

However, it contains Monosodium Glutamate (MSG) which is a common allergen that many people are allergic to, as well as a range of other allergens that are common including soy, milk, and wheat.

As you could see, there could be a variety of reasons to look for an alternative to this soup of mushrooms.

Popular Recipes For Cream of Mushroom Soup

Some of the most well-known recipes that require the soup of a mushroom comprise:

  • Green bean casserole
  • Beef Stroganoff
  • Swedish meatballs
  • Scalloped potatoes
  • Rice and chicken casserole
  • Tuna noodle casserole
  • Broccoli with cheese

Here are a few famous recipes. Campbell’s offers many hundreds of recipes. you can still enjoy them by using the appropriate replacement.

Recipe For Homemade Creme of Mushroom soup

If you’re not wanting to make use of canned condensed cream of mushrooms soup, but you discover that the alternatives listed in this article don’t suffice, the most effective alternative is to make your cream of mushroom soup.

Here’s our top creamy mushroom soup recipe:

Prepare Time: 10 to 15 minutes to cut, dice, and chop vegetables

Cook Time: 20 minutes


  • 3 Tbsp butter
  • 8 oz cremini or the shitake mushroom, cut into pieces
  • 1/2 cup onions, diced
  • 2 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 2 cups of chicken or vegetable broth
  • 3 cups of thick cream
  • Salt and pepper as desired

These are steps to prepare your delicious cream of soup made from mushrooms from scratch:

  1. Warm butter in a frying pan. Add the chopped mushrooms as well as diced onions along with minced garlic.
  2. Mix continuously until the mushrooms are soft and the onions have become translucent for around 5 minutes.
  3. Add the flour and stir to ensure that the mushroom is coated.
  4. Pour the broth into the pot and continue stirring until the liquid begins to simmer.
  5. Bring the flame down to a simmer and cook covered until the mixture begins to thicken for around 10 minutes while stirring frequently.
  6. optional: Blend or puree the ingredients until you get an even soup that is free of chunks of mushroom.
  7. Pour in the milk, sprinkle with salt and pepper and let it simmer for two minutes to cook evenly while stirring continuously.

This recipe is simple to cook and quickly, and could be the answer to your issue with substitution.

If you’d like to see a more compact variation of the recipe, to save or share with other cooks at home with that you’re acquainted, then we’ve put together a recipe card at the lower portion of this page to make it easier for you.

Substitutions For Homemade Soup

The great thing about making soup from scratch is that you can alter the recipe to fit your preferences. Try these alternatives:

  • vegan: Switch heavy cream for coconut milk in cans, or choose a substitute for butter that is vegan such as coconut oil. You can also choose vegetable broth over chicken broth.
  • Mushrooms: switch the mushrooms with equal amounts of chicken, celery broccoli, or any other vegetable you like.
  • onions: Are you sensitive to onions? Instead, try leeks!

We understand that at times it’s not possible to find the time or the energy to make something as basic from scratch. We’ve put together an array of great, fast, and simple substitutes to look over.

Alternatives to Cream of Mushroom Soup

The best way to substitute the cream soup with mushrooms is contingent on what you’re cooking. Certain recipes require a certain density to the cream sauce and others depend upon the umami taste of the mushrooms.

Some recipes just require an element of base for the signature ingredients, such as tuna or green beans, and noodles. Sometimes, you need to adapt a recipe to a particular diet, such as gluten-free, vegan, dairy-free, or vegetarian diets.

We’ve compiled alternative options for the canned soup of mushrooms. We’ve explained the reasons why you may consider each depending on the recipe or situation.

1. Cream of Chicken

If you aren’t a fan of mushrooms but would like similar results the cream from a chicken soup can be a great alternative.

The soup of chicken isn’t a savory soup with the umami flavor like mushroom soup. However, this organic, gluten-free Cream of Chicken soup from Healthy Valley uses a carefully chosen blend of spices to make sure that you don’t get disappointed by the taste.

The most appealing aspect of this particular kind of soup is its texture. It doesn’t contain large chunks of vegetables or chicken which is why it works so to be a base for dishes like rice and chicken casseroles, which already have plenty of texture and flavor in the food.

Be aware that certain customers have expressed concerns about receiving damaged cans in the mail. However, there is always a possibility when you purchase food online since the seller isn’t in control of the events that happen on their way to you.

This is particularly true for canned items, as they are susceptible to being damaged by variations in altitude and temperature. It could be the best option to search for the same brand or one at a store close to your home.

2. Cream of Broccoli

Soup made of broccoli can be an excellent alternative to mushroom soup if you’re trying to boost your intake of vegetables however, you shouldn’t be a fan of mushrooms.

The creamy broccoli flavor is tasty and nutritious. It is great in dishes such as scalloped potato or tuna noodle casseroles that might benefit from a bit of additional color (a mild, pleasant green) and the variety.

It is possible to purchase soup of broccoli cream in powdered form. This allows you to select the quantity of liquid you would like to include in your recipe. This is ideal for casserole-style dishes which are best served with thick sauces that are that is full of flavor.

Our top pick is our favorite is the Blend of Broccoli Soup Mix, which is from Fresh Success.

3. Yogurt, Sour Cream, or Creme Fraiche

Sour cream, yogurt as well as creme fraiche, are quick and simple substitutes for the cream of mushrooms soup for any dish that could benefit from a little flavor, especially those that have lots of cheese.

Sour cream is in essence cream that has been thickened by some lactic acid. It is what causes it to taste bitter. For an effective substitute, it is recommended to choose the full-fat option, since the low-fat alternatives aren’t as dense and can make your dish less watery.

If you decide to use yogurt instead choose a full-fat Greek-style yogurt that will give you the creamy, thick texture needed to substitute the creamy mushroom soup.

Then, creme fraiche is an unpasteurized, cultured, and unpasteurized cream that is thickened by the naturally-occurring bacteria.

The three choices are similar to the creamy tanginess. They’re not a perfect equivalent to thick cream from mushroom soup however, If you’re looking for a light and rich base for your dish it will be a great choice.

If you are using sour cream yogurt, or crème Fraiche to substitute in the cream of mushroom soup you can use 1 cup to substitute the equivalent of a 10oz soup can.

4. Cream of Celery

Condensed celery cream, a different one that Campbell’s excels at, is a substitute very well for condensed cream from mushroom soup, in terms of consistency and creamy. But the taste is very different.

Mushrooms add a nutty, umami taste and fleshiness to the soup and celery is almost medicinal in its freshness and flavor.

If you’re not a fan but you like celery, this substitute is a good choice, since the other ingredients will be nearly identical. It is possible to substitute an ounce for one ounce.

Celery soup is great in recipes that require vibrant flavors and freshening of the palate.

You may think that cream of broccoli soup could make a good replacement for the cream of mushroom in a cheese and broccoli casserole, however, cream of soup made from celery performs better in this specific recipe.

It makes the dish lighter and enhances the flavor of the broccoli without ruining the taste of the cheese, as the broccoli’s cream could.

5. Cream of Potato

The soup of potatoes usually includes a hint of bacon or leeks in it which adds an extra dimension to the taste.

Because potatoes are starchy, this type of soup is heavier and thicker, which is why it’s a great alternative when cooking hearty comfort food.

It provides the flavor of dishes such as beef stroganoff, or Swedish meatballs while not affecting the flavor of beef. The potato soup’s cream can overpower a lighter casserole such as tuna noodles and tuna noodles, so be cautious when using it.

6. Vegan Cream of Mushroom Soup

If you are a fan of mushrooms but do not want to eat dairy products you can locate the best mushroom soups which are dairy-free. For instance, this gluten-free and dairy-free gluten-free, and dairy-free vegan cream from Mushroom Soup Mixby Vivian’s Live Again.

Instead of using milk instead, you can make it using coconut milk, soymilk rice milk, type of nut milk, or even water and you’ll have the most creamy mushroom soup without the cream.

But, you might not be able to add soy into this mix since this mix already includes powdered soymilk and starches to give the creaminess and the thickness of a condensed cream soup, without dairy.

While it’s a good alternative to the mushroom soup that requires to be dairy-free or vegan, however, it may require some trial and error to get the right balance of liquids, because it’s a dry mixture.

It could be a positive or a disadvantage, depending on your experience in the kitchen as well as your ability to handle testing ratios of liquid.

Interesting Facts & Questions

What Are The Healthiest Substitutes to Cream of Mushroom Soup?

The best way to substitute canned soup with mushrooms is to cook your soup to ensure that you are aware and familiar with the ingredients you’ll need.

You can also consider Campbell’s Condensed Health Condensed Cream made of Mushroom Soup that has a lower fat content and fewer calories than their condensed soup of mushrooms.

What Can I Substitute in Place of Mushroom Soup in Beef Stroganoff?

Our most-loved alternative to creamy mushroom soup used in beef Stroganoff is cream of potato soup.

It’s rich and thick and doesn’t interfere with the flavor of beef. It’s also possible to mix cream cheese and milk to create an even cheesier option or go for sour cream to make an easier, fresher version of beef Stroganoff.

What Can I Substitute instead of Cream of Mushroom Soup for Green Bean Casserole?

We love the cream of broccoli soup to substitute for cream of mushroom soup when making the Green Bean Casserole. You’ll get the creaminess that you’re after, and with additional greens.

The small pieces of broccoli give a unique texture to the dish and do not diminish the taste of beans. Serve this dish with sharp cheddar and your dish will surely gain favor among your family members.

What Can I Substitute to Cream of Mushroom Soup in Tater To Casserole?

Tots-to-tor casseroles from Tater are focused on their texture therefore our top option for replacing cream of mushroom soup is celery soup or sour cream.

Both choices will bring life to the casserole by cutting through the weight of the cheese and potato and adding a splash of flavor to this dish.

Can You Substitute the Condensed Cream to Make Cream From Mushrooms?

If the recipe for mushroom soup calls for condensed milk or condensed cream, it is possible to replace it with heavy cream in the majority of instances.

Condensed milk is dairy products that have had a portion amount of water evaporated. This leaves more of a consistency.

If you’re trying to stay away from dairy entirely, you could use condensed milk instead of coconut milk with full fat.

Coconut milk is a naturally sweet flavor that will be like the sweet condensed milk flavor, but with a hint of coconut. It is well with the umami flavor of mushrooms.

What is the Difference Between Mushroom Soup and Cream of Mushroom Soup?

The soup of mushrooms makes use of the roux base. This is then thinned using cream or milk and then flavored with sauteed mushroom. The result is a thick and rich mushroom soup.

Mushroom soup may also be prepared without the use of cream, or roux, instead of using a base of broth, which is then seasoned with sauteed mushrooms. The soup is lighter and usually flavored using fresh or fresh sherry or herbs.

What Herbs Go Well With Mushroom Soup?

The most sought-after herbs used to flavor soups made with mushrooms are freshly chopped parsley rosemary, thyme, oregano, and tarragon. It is also possible to prepare a bay leaf to add to the soup, however, make sure to take it out before serving.

Try one combination of the following:

  • The five-spice powder adds an Asian flavor to your soup
  • Cumin, coriander, turmeric, and black pepper add a Middle-Eastern warmness to the soup
  • Thyme, oregano, and basil will give you an Italian sensation

Mushrooms are a great match for almost any spice or herb If you’re a fan of mushrooms soup, then you can change the appearance by altering the herbs you choose to use.

Fresh Cream of Mushroom soup

This easy and quick recipe for cream of mushroom soup recipe is the perfect recipe for a wet day. Print


  • 3 Tbsp butter
  • 8 oz cremini or the shitake mushroom, cut into pieces
  • 1/2 cup onions, diced
  • 2 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 2 cups of chicken or vegetable broth
  • 3 cups of thick cream
  • Salt and pepper as desired


  1. Warm butter in a frying pan. Then add the mushrooms cut into slices chopped onions, diced mushrooms, as well as minced garlic.
  2. Mix continuously until the mushrooms soften and the onions have become translucent for around 5 minutes.
  3. Mix in the flour to ensure that the mushroom is coated.
  4. Pour the broth into the pot and continue stirring until the broth begins to simmer.
  5. Bring the flame down to a simmer and let it simmer covered until the mixture begins to thicken, around 10 minutes while stirring frequently.
  6. Additional: Blend or puree the ingredients to create the soup in a smooth consistency, without chunks of mushroom.
  7. Pour in the cream and then season with salt and pepper and let it simmer for two minutes to cook evenly and stir constantly.


To make a low-calorie, vegan or vegan recipe, substitute heavy cream with coconut milk that can be canned, or make a substitute for butter that is vegan as well as coconut oil. You can also go to use vegetable broth instead of chicken.

If you’re seeking a lower-calorie but equally creamy alternative it’s possible to use lighter cream, half and half, or thickened cream in place.

Norah Clark

Norah Clark

Norah Clark, the founder and editor of YummyTasteFood! She's a seasoned food writer and editor with over a decade of experience in the hospitality industry as a former pastry chef, sous chef, and barista. When not writing about food, she explores new recipes or travels the world for culinary inspiration.

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