Undercooked Brownies – Can You Eat Them? How to Fix Them!

It’s probably one of the few cakes or desserts you can bake. If it’s not baked correctly, there is a way to correct it. If you bake as opposed to cooking, you generally cannot fix or rectify the issue.

 If brownies are undercooked, are they safe to eat, and how do you remedy the problem? The positive side is that if the brownies you bake are slightly undercooked, they will likely be fine for eating. Another good thing is that if your preference is not to wish to cook them, it’s possible to repair your brownies and have no problems. This is an all-win situation! 

It’s time to delve in and cut into the main course until you realize that it’s slightly sticky at the center. For some who are excited, this will dampen their enthusiasm. Others may decide to take it all in any way.

If the brownies remain gooey and gooey, they’re probably not cooked enough. Perhaps you cook your brownies too long because you prefer them to be slightly gooey or fluffy. Maybe you like your brownies to be fully cooked and soft.

We all have our own preferences; however, it’s good to determine if brownies that are cooked too long are safe.

In this article, I’ll share with you the complete information concerning eating brownies cooked too long and then delve deeper into the dangers that come with it.

I’ll also share expert tips for how to fix brownies that have been cooked too long If you don’t want to eat them in this manner.

Stay with us to find out more about undercooked brownies and how to prepare them.

 Can You Eat Undercooked Brownies? 

Most of the time, people will advise you not to consume brownies that are not cooked properly. Similar to what they recommend eating cake batter or cookie dough. Most likely, the recipe for brownies called for eggs to formulate the recipe prior to baking the brownies.

If you created eggs from scratch or created a mix in a box They all require eggs. Eating eggs that are raw could expose your body to things such as E. coli or salmonella. They’re definitely not fun, and it’s better to stay clear of these.

Do you want to know something secret? You’re probably okay to eat brownies that are not cooked.

If you buy eggs from a store, they are pasteurized. However, it could be different in the case of fresh from farm eggs, which is an important consideration. However, eggs that have been pasteurized are much more likely to not cause problems.

There’s a second thing to be noted here. It’s about brownies that are undercooked and not just plain uncooked brownies. In this instance, the brownies appear to be thoroughly cooked all the way through. However, we’re guessing they’re somewhat gooey in their central regions.

The brownies are mostly cooked, and in this scenario, it is likely that you will not have anything if you decide to eat the brownies that aren’t cooked in their current state.

If you feel more relaxed after reading this article, however, you’re still not prepared to eat brownies that aren’t cooked enough. There are plenty of solutions to improve your brownies too!

 How To Tell If Brownies Are Undercooked 

So, the primary issue is how you know when your brownies have been cooked or undercooked.

Based on the CDC recommend that the internal temp of any food item containing eggs is above 160degF.

There is no need to examine the temperature of your brownies to ensure safety, but you could if it helps ease your mind. The rules apply to food items that are primarily composed of eggs, however, you can use them to this dish as well.

There are multiple ways to detect whether your brownies are adequately cooked. The first is a simple visual. If you take a look at the dessert and notice that it’s shining or it has a liquid appearance that is a bit liquid, there’s lots of cooking left to do. This is among the most prominent indicators.

But, as the brownies are cooking, they will start to appear done, and it’s challenging to be able to tell the difference using this picture.

The top is cooked before the middle, and the bottoms of the brownies cook as is the way it operates. The heat is emitted from the top, and a bit at the bottom, in the middle.

How can you tell when the center has been completed as the top and bottom appear completed?

There are a few visual clues to be looking for. For instance, if the top of the brownies begins to crack just a little, it means they’re done. The recommended cooking time is usually fairly close, so you can set your timer to follow the recommended cooking times.

Another method to check for center quality is to use a toothpick or a thin knife. Remove the rack from the oven, and then gently poke them through the middle of the cake.

If you take them out, Do they appear to have gooey brownie crumbs on them? If yes, the brownies aren’t done with time, but they’re likely to be getting there!

If you feel like your edges are becoming too finished, but your center isn’t quite finished, reduce your temperature to around 25 degrees Fahrenheit. This will aid in.

If you’ve already removed the brownies frequently and want to make them better, do not fret! There are a variety of methods to fix your overcooked brownies, even if you don’t want them to be gooey. We’ll talk about that in the next section!

 How To Fix Undercooked Brownies 

If you allow your brownies to rest and cool and then slice them only to find that they’re not as perfect as you’d like for them, do not stress about it!

You may be eager for that brownie dessert at this moment; however, if you’re willing to hold off just a few minutes longer, then you’re able to go ahead and bake the brownies until they’re cooked.

Are you interested in knowing the most important thing? There are multiple ways to repair brownies that are undercooked. There isn’t a need to stick with only one solution to fix the problem. You have alternatives.

Most likely, the most simple and commonly used method to repair undercooked brownies is by putting them back into the oven. It’s not difficult, but there are alternatives you can consider.

 Fix Undercooked Brownies In The Oven 

The method that makes the most sense is fixing your brownies while baking. You can simply remove the entire pan and place it back into the oven to fix all the components that may be overcooked.

Even if your brownies have been removed from the oven for just a while, you’ll still be able to make use of this technique. It’s easy and efficient. Imagine you’ve just not finished the cooking process, so you’ll resume the baking process.

It’s acceptable if your brownies are out of the oven for a while. This can still aid in baking them.

If you keep them in a safe manner, it is possible to finish cooking the brownies. If you’re not sure how to keep brownies in the refrigerator, I’ve got an additional informative article for you.

 To bake the cake in the oven to bake until finished, then do these things: 

  1. Preheat the oven to 350 degrees F. If you are concerned that your edges may be too dry, You can lower this to 325degF instead.
  2. When the oven is ready when it is, put the brownie pan back into the oven.
  3. Start with a 3-5 minute timer to bake the brownies. Most likely, they just require just a few minutes, and I suggest making sure to check them around the 3-minute mark. After that, you’ll just need to cook for only a couple of minutes at one time until you have cooked the brownies until they are perfect.
  4. Remove the brownies from the oven, and conduct a toothpick test at the point where brownies appear to be ready.
  5. Allow the brownies to cool before cutting and eating.

If the brownies are slightly soft in the middle but not a lot gooey or thick, they’ll usually be cooked right after taking them from the oven since the heat is still in operation.

Actually, some bakers will tell you that this is the best time to get them removed so that they don’t get difficult after being removed from the oven!

If you end up coming out with the exact opposite issue that you did before, I’ve got another article about how to soften brownies.

 Fix Undercooked Brownies In The Microwave 

Another option that is great if you do not want to place the entire pan back into the oven is to utilize the microwave.

The microwave is great for brownies that are mostly completed but need some extra assistance. It could also be helpful when the majority of brownies have been cooked; however, the center brownies will need some assistance.

By using the microwave, you just place a few brownies in the microwave at once to complete the necessary cooking and have the brownies cooked and ready for eating. They also warm up to make them perfectly soft and warm to eat!

It’s all you need is an oven-safe pan or plate to warm them up. The process is simple and also very fast in case you require a quicker solution.

I suggest this method for those who need an instant fix or do not need to cook the entire brownie pan back in the oven.

 Here are a few steps you can follow to complete the process: 

  1. Place the brownies on an oven-safe plate or pan.
  2. If you have the ability to alter your temperature settings, I would suggest changing the temperature to a moderate temperature.
  3. Shut off the microwave and then set the timer for 30 seconds.
  4. Examine the brownies for 30 seconds to check whether they’re cooked properly.
  5. If the brownies are cooked now, you can take them out of the microwave. If they require more time to cook, cook them for 30 seconds until they’re done. Be careful not to overcook them because they may get burned in the microwave.
  6. Remove the brownies in the microwave, and allow them to cool before eating.

In the majority of cases, brownies are ready in 30-60 seconds. If you’re not able to switch your oven’s temperature to medium, that’s acceptable.

I’ve found that this is the method that works most effectively. Try low-temperature, but using the standard heat of the microwave is acceptable too. Keep an eye on your brownies!

 Place Your Brownies In The Fridge Or Freezer 

If you’re looking for a method that doesn’t require heating or cooking, did you know that you could just place your brownies in the fridge or in the freezer?

It won’t cook the brownies more, but it can aid in forming them even if they’re slightly undercooked.

However, if your brownies have a runny texture and are spongy, this may not be a good idea. This method is best to treat brownies that are slightly gooey or soft. The fridge can assist in “hardening” that little bit of softness. The brownie will be somewhat chewy and dense, with great flavor but not as much gooeyness.

They’ll take on the texture of a fudge brownie. However, they can be delicious cold, similar to how they’re good hot.

I’ll say that you must have prepared all of your brownies at a certain level to be able to make this recipe. This method is not intended for raw brownies but for brownies that have been cooked and are slightly gooey.

There are not a lot of steps that I can share with you here. Make sure that the brownies are kept inside an airtight container. Then put them in the fridge or in the freezer until you’re ready to enjoy them.

 Find Another Use For Your Brownies 

Our final suggestion to fix undercooked brownies is not to fix them but instead to find a creative way to make use of the brownies. Another alternative will require the brownies to be largely cooked.

It’s fine when they’re just slightly gooey or soft, however too cooked and runny is a different issue. There are many desserts made from brownies that are gooey and have a texture.

Below are some amazing ideas to think about:

  • Brownie trifle
  • Brownie balls
  • Make brownie crumbs into ice cream or pie crust
  • Cake pops
  • Brownie sundaes
  • Brownies with bread pudding
  • Shake it with brownie chunks

There are a variety of other options available that are similar to this. It takes just an amount of inspiration to discover an effective way to utilize brownies.

 Why Are My Brownies Undercooked? 

If you find that every when you bake brownies, they are undercooked, then it might be time to talk about your feelings.

You’re probably following the recipe, but every moment, those brownies pour out goopy. In this instance, you must be aware that not all ovens operate in the exact same way.

It’s possible that your oven is, in fact, too hot, which is why the edges appear as if they’re baked; however, the interior isn’t.

If you think this is the case, then take the time to evaluate and try to create plans for changes and see if it can help the next time you bake brownies.

 Below are some suggestions to modify your procedure: 

  • Reduce the oven’s heat to around 25degF.
  • Always ensure that the oven is fully preheated.
  • Make sure to make use of the correct size pan for the quantity of batter you are making and modify the cooking time if you’re making very thick brownies.
  • Brownies that are cooked in a glass pot generally take a bit more time to prepare.
  • Always test your toothpick before letting them cool.

Summary of Undercooked Brownies

If you have baked brownies and you find them undercooked ever so slightly, they should still be okay to eat. But, if you don’t fancy eating them, you can always put your brownies in the oven or microwave to bake further or put the brownies into a fridge/freezer to help them set.

Amy McKelvey

Amy McKelvey

Hey, I'm Amy, I'm one of the content editors at YummyTasteFood! I tend to spend my time thinking of how many cats I could next adopt... I also have a massive sweet tooth and love all things chocolate, cake, pudding, or dessert related!