6 ingredient Vegan Peanut Butter Chocolate Bars
Everytime I eat these bars the first thing that come out of my mouth is: ,,Yum, yum, yum”. And my face is like this: 🤤
Seriously people. These bars are one Big Amazing thing that you can have in your kitchen, on your table (maybe even next to your couch), at the garage sale, for your dinner club, for your friends. Any occasion. Any! Because they are easy to make, quite easy to cary anywhere, so small to just take it and go, super delicious (most important thing), and let’s not forget: they are HEALTHY!! Also very important thing. At least in my kitchen and in my life.
Oh and did I mention that you can make them just from 6 ingredients? Yep. 6 ingredients. 6 easy to find ingredients.
That’s it. Nothing more. And nothing less either ok? 😉
Vegan Peanut Butter Chocolate BarsPrint Recipe
- Pie Crust:
- 9 ounces (250g) Biscuits
- 4,5 ounces (125g) melted Coconut Oil
- Chocolate Filling:
- 12 ounce (340g) Silken Tofu
- ½ cup Peanut Butter
- 1 ½ cup Chocolate Soy Milk
- 12 once (340g) melted Chocolate (vegan)
Preheat the oven to 350 degrees (180C).
In a food processor, crush the biscuits into almost a powder. Add the melted coconut oil and mix again until combined. Transfer the mixture into baking pan (9x13). Press the biscuits on a full bottom of the pan.
Put it to the oven and bake it for 13 minutes.
After 13 minutes take the pie crust out of the oven and set aside to chill.
In a meantime blend all the ingredients for the chocolate filling in a blender until very smooth. You can help the mixture with a tamper or spatula because it will be a little bit thick.
Pour the chocolate mixture to the pan with crust and let it in a fridge for 6-8 hours to chill.
After the mixture is chilled enough take it outside and gently cut it into a square bars (I made about 24 bars, depends on a size).
I used 74% chocolate, but in that case I had to add a little bit of some sweetener into it.
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- Super Easy Chinese Noodles With Tofu
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Heya, I’m Norah! The foodie editor here at YummyTasteFood! I love absolutely everything to do with food, baking, and eating! I earned my stripes in the hospitality industry as a pastry chef, sous chef, and barista. I’m now a freelance writing nomad. I do not miss the hospitality industry! Be sure to join our Facebook group – it’s free to access!