10 Vibrant Citrus Fruits and Their Shelf Life

There’s much more in citrus fruit than lemons, limes, and oranges! Explore these colorful citrus fruits as well as their shelf lives!


Mandarins are believed to be the descendants of wild oranges. They are a native of modern-day India. They are, however, widely cultivated in areas such as Japan, the Philippines, Australia, and East Indies. Mandarins are a fruit with a peel that is easy to separate and is less ripe than sweet oranges. Include them in fruit salads, cakes, and desserts.


The variety is thought to have a parental role in fruit. This implies that the other varieties are taken from it. Citron is easily identified by its thick peel with small pieces inside. The cultivation of the fruit is widely practiced within areas like the Mediterranean as well as West Indies regions. The peel is used in confectionaries, where it is candied and brined.


Do you realize that the oranges could be sweet or bitter (sour)? Sweet ones are part of the species sinensiswhile bitter ones belong to are part of the species Aurantium. The native orange is in Asia. Bitter oranges are mainly utilized for medicinal reasons, and sweet ones are used for consumption as well as for culinary use.


In contrast to most citrus fruits, limes come with an orange peel. There are a variety of limes. You’ve probably heard of the key lime, which is adored by key lime pie. Other varieties comprise Tahiti, Mexican, kaffir, and Bearss lime.


The theory is that lemons are an intermixture of bitter citruses and citrons. They are native to Asia, particularly the southern part of India. They are among the most sought-after citrus fruits around the world. Their benefits go beyond the consumption of humans. Lemons are widely used as a household cleaner well as an air freshener, an antibacterial agent, as well as an insect repellent.


Pummelo is also known it is the largest of all citrus fruit. They are also the original (natural) orange fruit. Pomelos are also native to Asia and are sweet, red, or white flesh. The peel is very thick and appears to be spongy. It’s typically pale green but turns yellow as it ripens.


Clementines and tangerines bear an eerie similarity. Clementines are small, seeds-free hybrids that are mandarin and sweet orange. Contrary to tangerines, Clementines are smooth and shiny peel. They are seasonal fruit available from the last week of November until early January. They are also called Christmas oranges.


The citrus fruits are associated with their red-colored flesh. They are hybrids of sweet oranges and pomelos. They’re native to Barbados, but they are also grown throughout other subtropical areas. Grapefruits can be described as having a mildly sour to semi-sweet flavor.


Kumquats make up a portion of the less well-known citrus fruit. Like many citruses, they’re native to Asia in the southeast region. One of the interesting facts about kumquats is that the peel is sweet, and you can eat the entire fruit. Kumquats have a small, oval design with a shiny deep orange peel.


The citrus fruits get their name from the Moroccan port known as Tangier. It was here that they were brought to Europe and other areas after Southeast Asia introduced them. Tangerines explode with sweetness. They have soft peels and soft segments.

Nutritional Health Information and Health Benefits of Citrus Fruits

The above list of 10 bright citrus fruit and their shelf-life could not be enough. The nutritional value of their fruits is vital too.

Zesty citrus fruits are praised for their ability to be not only nutritious but also tasty. This is why they are used in a variety of applications in the kitchen.

It is well known that citrus fruits are chock with vitamin C. Additionally, citrus fruits are packed with minerals and dietary fibers, as well as other vitamins and beneficial non-nutrient elements. This is a brief overview of each:


Fruits are rich in folate, a vital vitamin. Folate helps in the process of promoting new cell growth and also the production of DNAs. Folate is suggested for pregnant women since it can help prevent neural birth defects.

Vitamin C

Also called ascorbic acid, Vitamin C can be described as the primary ingredient in collagen formation. The synthesis of collagen is beneficial to healthy body tissues in the skin, bone, ligaments, bones, and tendons. This is why regular supplementation with vitamin C is beneficial for healing wounds and tissue repair, as well as healthy hair and skin. In addition, it assists with iron absorption by the body.


“Phyto” can be described as Greek for the plant. Hence, phytochemicals are chemical compounds produced by plants. Some examples include carotenoids, limonoids, flavonoids, lycopene, and beta-carotene. They are widely praised for their nutritional superpowers that fight inflammation, encourage the growth of tissues, increase immunity, decrease cholesterol levels and reduce cancer growth.

Derived fiber

Fruits like citrus contain significant amounts of dietary fiber, also known as non-starch polysaccharides. Dietary fiber is often referred to as bulk or roughage. It is a crucial component of the diet as it enhances satiety, aids digestion, and promotes bowel movement.


The fruits are rich in calcium, potassium, copper, magnesium, and Phosphorus. These minerals are essential to keeping the balance of water and acid within the body and promoting strong bones.

Vitamin B6

Vitamin B12 is essential for the health of the central nervous system. It assists in breaking down proteins in the body and enhances cognitive functions, such as sleeping and mental agility.

Shelf The Lifetime of Citrus Fruits

Fruits of citrus can be kept in the refrigerator or in the pantry. However, you should use the refrigerator to extend its shelf life.

If left at the counter or left open fresh, whole citrus fruits such as sweet oranges will remain in good shape over a period of up to fourteen days. The duration of this is contingent on how mature the fruits are, as well as their kind of fruit. For example, citrus fruits like mandarins and tangerines have a more supple peel, and consequently, they deteriorate quickly.

Cut fruits are less shelf-life and should be eaten on the same day or for a maximum of 2 days.

Fresh citrus fruits that are refrigerated properly can last good for up to two months.

How to Increase the shelf life of citrus fruits


Making dried citrus slices is among the most effective ways to preserve their original condition. It is possible to use dried citrus slices for a long time and in a variety of ways. You can enjoy them as snacks and drink them and grind them into a powder (dust) that you can use in your dishes as well as baked items, drinks, and other baked goods.

When dehydrating:

  • First, wash the fruits.
  • Cut the fruits in a uniform manner.
  • Dry until dry and soft.
  • Keep in a cool, dry location in airtight containers.


Canning fruits is an excellent option when seasonal fruits have arrived, and you have plenty of fruits and are unsure of how to use all the additional fruits. This also lets you take advantage of the fruits all year long. It’s also a simple job to complete at home if you adhere to a certain recipe.

When you are canning citrus fruits:

  • Pick fresh, firm, and firm fruits with no discoloration.
  • Cleanse the fruits thoroughly to avoid contamination.
  • Sterilize the jars of canning before making use of them.

How to recognize the presence of spoilage

  • Check for sunken or soft flesh. This is a sign of deterioration.
  • A slimy, swollen-looking flesh is another indication of the onset of spoilage.
  • A shriveled peel means that the fruits have stayed and could be dried to the point of wrinkling.
  • The peel’s color can also indicate a loss of nutrients.
  • A peel with mold growth is a clear indication of the deterioration.

The guide above on 10 bright citrus fruits and their shelf lives gives you complete information about these delicious fruits.

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