What Is Okinawa Milk Tea?

What is Okinawa milk tea? It’s an herbal tea that is made of Assam tea leaves, milk in its entirety as well as Okinawa brown sugar (or Kokuto). The brown sugar in Okinawa differs in comparison to American brown sugar and creates a distinct and delicious taste.

Okinawa is a tiny island just off the shores of Japan and is believed to have one of the highest levels of centenarians (or people who are over 100) around the globe.

The findings of the recent study have ignited the world to debate the reason behind it and, more and more people are interested in the way the residents of Okinawa live and eat and drink.

The drink that has found its way out of the island and out into the world includes Okinawa Milk Tea.

Although I’m sure that we’ve been a part of the taste of black tea with sugar and milk. This tea is distinctive in taste and is made with a specific kind of tea and sugar.

Read on to learn more information about Okinawa milk tea. Find out how is it like to taste, as well as how you can make it at home in your kitchen.

What Is Okinawa Milk Tea?

Okinawa milk tea can be described as a popular beverage that is found within the Okinawa region of Japan.

The tea is produced by using loose-leaf leaves of black tea generally Assam whole dairy products from local cows and the last ingredient that makes the milk unique in flavor: Okinawa brown sugar (or kokuto) .

This milk tea is produced by brewing tea leaves, then combining them with top-quality whole milk along with the distinctive Okinawa brown sugar (or kokuto).

The brown sugar that provides this tea with its unique flavor, is created differently from the brown sugar is commonly used from the United States.

Our brown sugar is produced by incorporating molasses back into white sugar. Okinawa brown sugar ( kokuto) is created by cooking sugarcane juice until it is toasted sweet, flavorful, vitamin as well as mineral-rich crystal sugar.

Because this sugar is what distinguishes Okinawa milk tea in comparison to other varieties of milk tea, it’s important to locate some for yourself if you are looking to make this tea at your home.

If you’re unable to locate one, you could substitute an caramel coconut palm sugar as the manufacturing process is identical.

What Does Okinawa Milk Tea Taste Like?

Okinawa milk tea is a unique, rich tasty, toasty taste which is due to the top-quality ingredients, including Okinawa brown sugar. Okinawa brown sugar (or kokuto). The taste that this sugar has is rich and intense with subtle roast undertones.

It’s different from the sweet brown sugar that we are familiar with within America, it is made of white sugar and the addition of molasses.

Other flavors that are prominent within this tea include the ones of the robust black tea that serves to make the basis.

The majority of traditional versions are made using Assam tea and is generally said to have a strong and strong taste with malty undertones.

Full-bodied teas are usually black teas which have been fermented for longer than their green or white counterparts, and are more intense and richer flavor unlike these types of teas.

Combining the richness and depth in tea Assam dark tea, with the roast sweetness that comes from the Okinawa brown sugar makes an exquisite, rich drink that is enhanced by the slight creamy milk added to the tea.

Although you might not be able replicate the taste in your kitchen if you cannot find Okinawa brown sugar ( kokuto) Try substituting white sugar that has been toasted as well, or my own personal choice coconut palm sugar.

Similar to Okinawa brown sugar coconut palm sugar is cooked to produce a tasty mineral and vitamin-rich crystal sugar.

As opposed to syrup made from sugarcane It is made by removing the sap from the coconut palm. It is dark brown hue and an intense caramel taste.

I enjoy using this whenever I’m unable to find Okinawa brown sugar (or kokuto) because it is the closest to the distinctive flavor unique in Okinawa milk tea.

You can drink drinking your Okinawa milk tea hot or chilled, depending on the season and your personal preference.

How Do You Make Okinawa Milk Tea?

The process of making Okinawa Milk Tea is just as easy as it tastes.

It is recommended to buy high-quality loose-leaf tea (such as Assam) and high-end whole milk to achieve the rich texture, and toasted sugar if you’re unable to locate Okinawa brown sugar Okinawa brown sugar (or kokuto) at a specialty store.

You are aware that Okinawa brown sugar (or kokuto) is created through a specific method of boiling down the pure juice of sugarcane until you have the toasted, rich sugar with a subtle flavor that is high in vitamins and minerals.

I would also suggest that you locate top-quality full milk for this recipe as the flavor will be more sophisticated and smooth.

Make this recipe for the most delicious Okinawa milk tea in at the ease of your home kitchen.


  • 2 teaspoons of loose leaf Assam tea
  • 12 inches of water
  • Whole milk
  • Okinawa brown sugar ( kokuto) or Coconut palm sugar


  1. Place your loose leaf Assam tea in an oversized teapot or tea infuser. The leaves should have plenty of room to expand and to steep.
  2. Bring your water to rapid boiling point in a kettle or in a pan.
  3. The boiling liquid on top of the tea leaves, and allow it to steep for 3-5 mins. The longer you allow your tea to infuse, the more intense it will taste. I sometimes make my tea twice by steeping it with fresh water to extract all the flavor from the leaves.
  4. Mix 1 cup of Kokuto or palm sugar on the bottom of the mug.
  5. After your tea has made, pour it into your large mug, leaving room on the top to store the whole milk.
  6. You can add your preferred quantity in milk. Mix and then enjoy! You might want to add more sweetener if the taste doesn’t seem to be to your liking.


  • To make a more indulgent beverage, steam and then froth your milk prior to mixing it with the brewed tea.
  • The tea can be chilled and drink it in iced beverage during summer.

Roundup of Okinawa Milk Tea

It is evident that the making of Okinawa milk tea is a remarkably easy procedure that comes up to investing in the best quality ingredients that are at your disposal.

The quality ingredients gives this milk tea its distinctive and unique flavor.

In particular specifically, particularly, the Okinawa brown sugar ( kokuto) has a deep toasty, almost caramel taste that makes this drink distinctive from other kinds of tea..

You’ll also need to purchase the highest whole milk available since its creamy flavor can help balance the rich tastes of the tea as well as the brown sugar. Try making your milk warm and then frothing it to enjoy a little more enjoyment.

Also, don’t forget the significance of loose-leaf Assam tea as the base for this beverage. You should choose tea with an intense, full-bodied flavor to offset the creamy taste of the milk as well as the sweetness of sugar.

In combination, these three ingredients make a truly amazing milk tea. Create Pinterest Pin

Okinawa Milk Tea Recipe

This delightful Okinawan tea is bursting with subtle and complex flavor that is a result of the use of kokuto sugar, as well as Assam tea leaves! No RatingsPrint


  • 2 teaspoons of loose-leaf Assam tea
  • 12 inches of water
  • Whole milk
  • Okinawa brown sugar (kokuto) or Coconut palm sugar


  1. Place your loose leaf Assam tea in the teapot or tea infuser.
  2. You want your leaves to have plenty of room to grow and rise.
  3. Bring the water to a boiling point in a kettle or a pot.
  4. Put the hot water on top of the tea leaves, and allow it to steep for 3-5 mins. The longer you allow your tea to infuse, the more intense its flavor. I often steep my tea twice using fresh water to get the full flavor of the leaves.
  5. Include 1 tablespoon of Kokuto or palm sugar in the bottom of a mug.
  6. After the tea has brewed, put it in your large mug. Leave space on the top to store the entire milk.
  7. You can add your preferred quantity in milk. Mix and then enjoy! It is possible to add more sweetener if the taste doesn’t seem to be to your liking.

If you want a more indulgent beverage, steam and then froth your milk prior to making it into the tea. in tea. You can also chill your tea to serve it chilled as an iced beverage during summertime.

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