A solution for the last-minute store run making your grocery shopping list, or adding a bit of spontaneous sweetness to your breakfast by whipping cream without making heavy cream!
I’ll be honest and say that it won’t produce whipped cream the way the one you get from heavy cream. It’s not like the cream you’d make from cans (but this last one is certainly a plus! ).
This recipe is perfect for the times when you’re stuck or you need to do a recipe to test your food. Make sure you are looking for looser, more fluid whipped cream with no stiff peaks, and be prepared to do a little more work to get it.
However, if you’re trapped with no heavy cream and are in search of a delicious whipping cream topping this recipe will make your day!
How To Replace Heavy Cream
The main difference between milk (which we will use in this article) and heavy cream lies in the amount of fat.
When milk is collected from cows, it is separated into two different layers: the cream rises due to its high amount of saturated fat. The less fatty milk sinks to the lowest.
The cream contains fat content of around 35%, while whole milk is only around 3.5 percent. It’s a significant difference! This saturated fat makes the heavy cream create the gorgeous clouds of whipped cream that we all love and recognize.
In order to add the required fats to milk, we add butter into the equation. Butter’s fat content can be as high as 20% which is sufficient to give milk the boost it requires to serve as a cream substitute.
I always recommend using high-quality ingredients. Whole milk and high-quality butter will give you more results than skimping on using poor-quality dairy.
In this article, I’ll present two options for whipping cream. Although they’re nearly similar, the other one will save you some strength. It can be done by using a whisk or stand mixer.
My absolute favorite whisk can be this one that you can buy on Amazon If you don’t own an electric mixer, this is the ideal one to get started with.
Constructing Whipped Cream Without Heavy Cream
Now that we’ve covered how milk and butter can compensate for the lack of cream heavy, we’ll talk about how you can make it happen.
Constructing A Heavy Cream Substitute
Gather your ingredients, including all the basic things you’ll have in your pantry. Whole milk and butter as well as salt as well as powdered sugar, and vanilla (if you wish).
In the beginning, we must create “heavy cream”. This can be done with either the double boiler or glass bowl and a pan that can be put together.
Bring the water to the point that it warms your glass dish and not even touch the bowl. Put the butter into the bowl of the glass and allow it to melt nearly completely. Take the bowl off and mix the butter until it’s been completely melted.
This method is used to prevent the butter from getting scalding hot which isn’t required and can make the process even more difficult.
Then, slowly add the milk, as you continue to whisk the butter. Mix for approximately five minutes. This will create a good mixture of mixture of butter and milk.
You now can make a good substitute for thick cream. Use it in soups or sauces that require heavy cream.
It is a great choice for warm, savory meals like alfredo and creamy soups as the constant mixing and cooking process permits the emulsions to remain the same like heavy cream.
Try to incorporate it into desserts or cold dishes can be more difficult, but it can be able to work in the pinch.
Making Your Heavy Cream Substitute Whipped Cream
Then, to transform your heavy cream into whipping cream, let the butter and milk combination chill for approximately five minutes. Add the powdered sugar and vanilla (if you’re using vanilla for flavoring the whipped cream) and a pinch of salt.
Sugar powder is the most important ingredient for whipping cream.
With normal heavy cream, you whip your liquid till it is able to hold together. However, for this replacement, we will rely on the starch found in powdered sugar to give it its bonding properties. The powdered sugar has tapioca or cornstarch. which is what binds our mix together.
If you’re making use of the mixer. Give your ingredients a fast stir, then put them in the mixing bowl. With the whisk attachment begin slowly and gradually increase the speed until it is high. After about 4 or 5 minutes, it will begin to thicken.
If it’s not quite as dense as you’d prefer it to be, you can add more powdered sugar, a teaspoon at a time until you get the desired consistency. Keep in mind that it’s less fluffy than regular whipping cream.
If you’re making the mix with your hands (make sure you use a good whisk) you could use the same bowl that you put butter in. Once you have all the ingredients, start whisking with your hands and become comfortable. You won’t notice any thickening start until around six or seven minutes of whisking.
If the mixture doesn’t immediately begin to thicken, put your bowl into the fridge for five minutes to cool. Then, start the whisking process once more.
I’ve noticed that mixing with a stand mixer, the extra cooling time isn’t necessary because the liquid is able to cool off within the bowl transfer however when mixing manually, it might require an extra period to chill in the fridge.
Here’s the trick! This is a useful trick to have on your sleeves, but remember to make use of your freshly whipped cream as soon as you can as it will not keep its form for long.
How To Concoct Whipped Cream Without Heavy Cream
There are two ways to prepare this delicious whip cream recipe that is life-saving using the aid of a stand mixer or manually. Both methods follow the same fundamental procedure, but we’ll walk through them both carefully, in order to stay secure.
Method For Stand Mixers
Utilizing a double boiler make butter melt in a bowl that is heatproof until it is almost liquid.
Remove the bowl from the heat and mix until it is completely melted.
Gradually pour the milk into the butter and whisk it while stirring. Continue to stir for 5 minutes.
Let the mixture cool down for five minutes.
Mix the other ingredients together and mix them in the bowl of a stand mixer.
Slowly increase the speed on your stand mixer until it is high. mix until the mixture becomes thick enough to be uniform.
Add additional powdered sugar 1 tablespoon at a time, to increase the thickness.
Bowl As Well As Whisk Method
Utilizing a double boiler melt butter in an ovenproof bowl until it is the butter is almost liquid. Remove the bowl from the stove and stir until the butter is completely melted.
Gradually add milk to the butter and whisk it while stirring. Keep stirring for approximately 5 minutes.
Let the mixture cool for a minimum of 5 minutes.
Mix in the other ingredients.
Mix the mixture for 5 to 7 minutes.
If you are not able to achieve the desired thickness If you are not able to achieve thickness, put your bowl into the fridge and allow it to cool for five minutes. After that, whisk for 5 minutes.
Whipped Cream Without Heavy Cream
This light whipped cream recipe can save you the hassle of going to the grocery store and still taste delicious!
- 3 cups whole milk
- 1/3 cup butter
- 3/4 cup sugar powdered
- Salt pinch (if you are using butter that is not salted)
- Optional: 1/2 tsp vanilla
Stand Mixer Method
- Utilizing a double boiler melting butter inside a bowl that is heatproof until it’s almost liquid.
- Remove the bowl from the stove and stir until the mixture is completely melted.
- Gradually pour the milk into the butter and whisk it while stirring. Continue to stir for 5 minutes.
- Let the mixture be cool down for five minutes.
- Add the other ingredients and mix in the bowl of a stand mixer.
- Slowly increase speed on your stand mixer until it is high. mix until it becomes thick to the desired uniformly.
- Add additional powdered sugar 1 Tbsp at a moment according to the amount needed for thickness.
Bowl or Whisk Method
- Utilizing a double boiler make butter melt in a bowl that is heat-resistant until it is almost liquid.
- Remove the bowl from the heat and stir until completely melts.
- Gradually pour the milk into the butter, while whisking. Keep stirring for approximately 5 minutes.
- Let the mixture cool for at least 5 mins.
- Mix the remaining ingredients
- Mix the ingredients for about 5 to 7 minutes.
- If you are not able to achieve the thickness If the bowl is not thick enough, place it in the refrigerator , and allow it to cool for five more minutes. Mix for 5 minutes more.
Heya, I’m Norah! The foodie editor here at YummyTasteFood! I love absolutely everything to do with food, baking, and eating! I earned my stripes in the hospitality industry as a pastry chef, sous chef, and barista.
I’m now a freelance writing nomad. I do not miss the hospitality industry! Read more about me…